KK's Home Kitchen

Tawa Pizza / ಕಾವಲಿ ಪಿಜ್ಜಾ / ಹೆಂಚಿನ ಮೇಲೆ ಪಿಜ್ಜಾ  Pizza is the most favourite food of almost all. But due to the usage of oven and yeast most of them hesitate to prepare it. Here we have the recipe which doesn't use both of them. But yet gives the taste of the market style pizza. To be frank it tastes much better than market one. Do give it a try and share your opinion with us. Ingredients provided can Serve - Medium sized 4 pizza's. Ingredients Required Maida - 1.5 cup Sugar - 1 tsp Baking Soda - 1 tsp Baking powder - 1 tsp Salt - As per the taste Curd - 1/3 Cup Water - As per the requirement Pizza Sauce - 200gm Red Chilli Flakes - 4 tsp Pizza mix - 4 tsp Oil - 5 Tbsp  Onion - 1 Big Tomato - 1 Big  Paneer - 150 gms Cheese - 100 gms Method of Preparation In a bowl add Maida, salt, sugar, Baking Powder and Baking soda. Mix them well. Now add Curd and Blend it well. At this point add water little by little to get a soft and sticky dough. After

Channa Dal  Pancha Kajjaya । ಕಡ್ಲೆ ಬೇಳೆ ಪಂಚಕಜ್ಜಾಯ । Kadle bele Pancha Kajjaya| Ganesha Chaturthi nivedya recipe  Channa dal  pancha kajjaya is very simple recipe. Bachelor's also can prepare this recipe on ganesha festival day. This recipe is very great for lord Ganesha.   Ingredients Required : Jaggery - 3/4 cup Water - 3 tbsp Ghee - 1 tbsp Grated Coconut - 1/2 cup Kadle bele - 3/4 cup  Method of Preperation : Initially take a pan, add bengal gram to it. Fry it in medium flame for 3 to 4 minutes . Make it a coarse powder and keep a side.   Now take a same pan, add jaggery to it and also add water. Boil till the jaggery dissolves.  Once jaggery is dissolved, add ghee, and grated coconut. Mix them well. Now addPodered bengal gram to it and mix them well. Your bengal gram/ kalde bele  Pancha Kajjaya is ready to serve.  ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು : ಬೆಲ್ಲ - ೩/೪ ಕಪ್  ನೀರು - ೩ ಟೇಬಲ್ ಚಮಚ  ತುಪ್ಪ - ೧ ಟೇಬಲ್ ಚಮಚ  ತೆಂಗಿನಕಾಯಿ ತುರಿ - ೧/೨ ಕಪ್  ಕಡ್ಲೆಬೇಳೆ - ೩/

Avalakki Pancha Kajjaya । ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ । Ganesha Chaturthi nivedya recipe  Avalakki pancha kajjaya is very simple recipe. Bachelor's also can prepare this recipe on ganesha festival day. This recipe is very great for lord Ganesha.   Ingredients Required : Jaggery - 3/4 cup Water - 3 tbsp Ghee - 1 tbsp Grated Coconut - 1/2 cup Yelachi - 1/4 tsp Avalakki / Poha (Thin) - 3 cup Method of Preperation : Initially take a tava, add jaggery to it and also add water. Boil till the jaggery dissolves.  Once jaggery is dissolved, add ghee, yelachi and grated coconut. Mix them well. Now add avalakki/ poha and mix them well. Your avalakki pancha Kajjaya is ready to serve.  ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು : ಬೆಲ್ಲ - ೩/೪ ಕಪ್  ನೀರು - ೩ ಟೇಬಲ್ ಚಮಚ  ತುಪ್ಪ - ೧ ಟೇಬಲ್ ಚಮಚ  ತೆಂಗಿನಕಾಯಿ ತುರಿ - ೧/೨ ಕಪ್  ಏಲಕ್ಕಿ ಪುಡಿ - ೧/೪ ಟೀ ಚಮಚ ಅವಲಕ್ಕಿ - ೩ ಕಪ್  ಮಾಡುವ ವಿಧಾನ : ಮೊದಲಿಗೆ ಒಂದು ಬಾಣಲೆ ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ಬೆಲ್ಲ ಮತ್ತು ನೀರು ಹಾಕಿ ಗ್ಯಾಸ್ ಆನ್ ಮಾಡಿ.  ಬೆಲ್ಲ ಕರಗುವ ತನಕ ಕುದಿಸಿಕೊಳ್ಳಿ. 

Kodubale | ಕೋಡುಬಳೆ । Ring murku | ಗರಿ ಗರಿ ಕೋಡುಬಳೆ| Ganesha Chaturthi Special  Kodubale is one of the famous snacks recipe.It is very easy to prepare. Here i have used rice flour to prepare kodubale. usually people will use rava. This recipe is very special for Lord Ganesha. Try this recipe on Ganesha Chaturthi.   Ingredients Required : Rice flour - 2 cup  Maida - 2 tsp Rava (small) - 1 tsp Cumin seeds - 1 tsp Dry coconut - 2 tsp Red chili powder - 1 tbsp Salt - As per the taste  Hot oil + oil for binding - 2 tsp + 1 tsp Oil for deep frying -  As per the requirement Water - As per the requirement   Method of Preparation : Initially take a pan add rice flour, maid and rava. Fry until it becomes hot, then switch off the flame. Now add cumin seeds, dry coconut, red chili powder, salt and hot oil.  Mix them well till ; when you take a small portion in your hand it should hold  tightly,  then it is perfect mixture. Now add water little by little and prepare

Coconut Laddo । ತೆಂಗಿನಕಾಯಿ ಲಾಡೂ  A Special coconut laddoo which can be offered as prasadam. Easy and tasty recipe. Do give try. Ingredients required : Milk - 2 cup Sugar - 1/2 cup Coconut - 1 cup  ghee - 3 tsp Coconut powder or dry coconut - 1/4 cup (optional) Method of Preparation : Initially take a bowl add milk to it. Once it is boiled add sugar and mix them well. Let it boil until milk becomes half. Meanwhile take one pan add ghee to it and also add coconut, fry until its moisture goes or else if you have coconut powder you can use that . If your using coconut powder you don't want to fry it. You just make it hot. Now if your milk became half add these fried coconut or coconut powder. Leave it to boil 5 to 7 minutes or else till the coconut absorbs the milk. Meanwhile grace one plate with ghee and keep ready. Once coconut absorbs all the milk shift it to a graced plate and leave them to cool down. Once it is cool down make a ball size and roll it i

Chakkuli । ಚಕ್ಕುಲಿ । Lord ganesha's favorite chakkuli  Ganesha Chaturthi is a festival celebrated in most of the households. Chakkuli is one of the favourite recipe of lord Ganesha. Do try it and make ganesha happy on the occasion of Ganesha chaturthi Ingredients required : Urad Dal / Split Black Gram  – ½ cup  Roasted Bengal Gram  – ¼ Cup Rice Flour – 1 cup Salt  – As per the taste Red Chilli Powder  – 1 tsp Oil for mixing – ¼ cup Oil For frying  – As per the requirement Water – As per the requirement  Method of Preparation :  Initially take a pan, once the pan is heated add urad dal and fry it for a minute or till you get the aroma. Next, shift it a bowl. Now add Bengal gram to it and fry for 2 minutes. shift it to the same bowl. leave them to cool down. In the same pan fry rice flour until rice flour becomes hot. Now take a mixer jar to add fried urad dal and Bengal gram. grind them to a fine powder. Take one bowl to add Bengal gram and urad dal pow

Cucumber paddu | Cucumber Appam | ಮುಳ್ಳುಸೌತೆ ಸಿಹಿ ಅಪ್ಪೊ । ಸೌತೆಕಾಯಿ ಪಡ್ಡು । Ganesha chaturthi special recipe  Cucumber paddu recipe is very special for Lord Ganapathi. This recipe is specially done on the day of Ganesha Chaturthi. this is a very traditional recipe. This recipe is done by using rice. It is a very easy recipe. Lord Ganesha likes to eat more foods so people will prepare different types of dishes on that day. Try this recipe on the Ganesha festival day. It is a quick recipe too. Most of the Dakshina Kannada and Udupi people will prepare this recipe. This recipe is a combination of rice, jaggery, and cucumber. You all know that cucumber is very good for health. Ingredients Required : Rice - 1 cup Jaggery - 1.25 cup Cucumber - 1 Salt - 1 Pinch Grated coconut - 1/2 cup Ghee - 2 to 3 tsp Method of Preparation :  Initially soak the rice in water for 1 hour. Then drain the water from it. Now take a mixer jar to add rice, jaggery, salt, an

Paneer Dum Biriyani । ಪನೀರ್ ದಂ ಬಿರಿಯಾನಿ  Paneer Peas Dum Biriyani is a treat to both eyes and stomach. Definetly it takes a bit more time. But outcome is commendable. You will definetly like it. Do try it. Ingredients Required : Ingredients for biriyani masala powder : Coriander Seeds / ಕೊತ್ತಂಬರಿ ಬೀಜ – 2 tsp Bay Leaves / ಪಲಾವ್ ಎಲೆ – ½ Leaves Cinnamon stick / ಚಕ್ಕೆ – 1 inch Star anise / ಚಕ್ರ ಮೊಗ್ಗು – ½ Cardamom / ಏಲಕ್ಕಿ – 2 in number Big Cardamom / ದೊಡ್ಡ ಏಲಕ್ಕಿ– 1 Pepper / ಕಾಳುಮೆಣಸು – ½ tsp Cumin Seeds / ಜೀರಿಗೆ – 1 tsp Fennel Seeds / ಬಡೇ ಸೊಪ್ಪು / ಸೋಂಪು – 1 tsp Cloves / ಲವಂಗ – 3 to 4 Ingredients for Biriyani preparation : Onion – 3 Big Curd – 1 ¼ Cup Oil – ½ Cup Red Chilli Powder – 2 tsp Jeera Powder – ¼ tsp Coriander Powder – 1 tsp Garam Masala – ¾ tsp Fresh Cream – 1 Tbsp Salt – As per requirement Sugar – ½ tsp Paneer – 200 gms Peas – 1 Cup Basmati Rice – 1.5 Cup Ghee – 4 tbsp Bay Leaves – 1 Cardamom – 2 Cinnamon stick – 1 inch Water –

Halu Payasa | Rice Milk Payasa | ಹಾಲು ಪಾಯಸ  Best way to utilize left over rice and can satisfy the sweet craving easily in 15 minutes. Halu Payasa is traditinally made by cooking rice in milk. But just to make the process easier here i have used cooked Rice. Ingredients Required Milk - 4 Cups Rice - 2 Cup Sugar - 3/4 Cup Cashew - For Garnishing Cardomom powder - a Pinch Method of Preparation To a pan add milk and allow it to boil, then add rice to it and cook it for 5 minute in medium flame. After 5 minute stir it and cook it for another 10 minute or until milk evapourates. Now add sugar and mix it well. Get a boil again and add cardomom powder. After this, boil it for 5 minute in medium flame and garnish with cashew. Switch off the flame. Halu payasa is ready to serve. ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು  ಹಾಲು - ೪ ಕಪ್  ಅನ್ನ - ೨ ಕಪ್  ಸಕ್ಕರೆ - ೩/೪ ಕಪ್  ಗೊಡಂಬಿ / ಗೇರುಬೀಜ - ಅಲಂಕಾರಕ್ಕೆ  ಏಲಕ್ಕಿ ಪುಡಿ - ೧ ಚಿಟುಕೆ  ಮಾಡುವ ವಿಧಾನ  ಒಂದು ಬಾಣಲೆಗೆ ಹಾಲನ್ನು ಹಾಕಿ, ಅದನ್ನು

Rice Cutlet / ಅನ್ನದ ಕಟ್ಲೇಟ್ Left over rice is a big headache. If you dont like to have rice then it would get wasted. But its not suggestable to have rice next day. Bacteria's get developed, and it would trouble your apetite and may get some stomach infection. This rice cutlet is the best way to reuse left over rice and prepare a delicious evening snack. Do try it and share your opinion. Ingredients Required Cooked Rice - 2 cups Boiled Potato - 1 big sized Finely chopped Onion - 1  Finely chopped Tomato - 1 Redchilli powder - 1 tsp chat masala - 1/2 tsp Garam Masala - 1 Tbsp Salt - As per the taste Gram flour / Besan - 3 Tbsp Ghee - 4 Tbsp Ginger - Garlic Paste - 1 tsp Method of Preparation In a bowl take rice, add boiled potato, chopped onion and tomato, add redchilli powder, chat masala, salt, garammasala, ginger garlic paste and Gram flour/ Besan. Mix them well. squeeze and mix it well until all mixture comes together. Now take a ball sized do

Avocado Ice cream | Butter fruit Ice cream | ಆವಕಾಡೊ ಐಸ್ ಕ್ರೀಮ್ । ಬಟರ್ ಫ್ರೂಟ್ ಐಸ್ ಕ್ರೀಮ್  Avocado ice cream recipe is tried in home it came very tasty. I have used milkmaid here. you can replace it by milk and sugar. Avocado also called as alligator pear or butter fruit, and also called as fruit of persea americana of the family Lauraceae, a tree native to the western hemisphere fro Mexico south to the Andean region. It will be in greenish or yellowish flesh with a buttery consistency.  It is  a  seasonal  fruit. You may get more in July and august month. It  is the only fruit that provides a substantial amount of healthy  monounsaturated fatty acids (MUFA). Avocados has a vitamin C, E, K and B-6  as well as riboflavin, niacin, fol ate, magnesium and potassium. It has a very good omega - 3 fatty acids. Most of the people have low omega - 3 fatty acid content in there body. If you eat avocado that problem is over come.  Ingredients Required Fresh cream - 1 cup Milk maid - 1