Carrot Halwa | ಕ್ಯಾರಟ್ ಹಲ್ವ Carrot Halwa or carrot pudding is a delicious delicacy which can be prepared during the festival season. Hence winter is a season for carrots and also sweets are more favorite among all, this ia the best time to prepare carrot halwa. So to make use of the seasonal veggies i have shared an easy recipe of carrot halwa. Do try it and share your opinion. Ingredients required Grated (or finely chopped) Carrots - 2 Cups Ghee or Clarified Butter - 1/2 Cup Dryfruits of your choice - 1/4 cup Sugar - 3/4 Cup Milk - 1 Cup Cardamom powder - 2 Pinch Salt - 1 Pinch Method of Preparation To a pan add 1 tsp of ghee add dryfruits to it and fry then until they are roasted. Once they are fried keep them aside. To the same pan add 1/4 cup of ghee (or you may need more ghee) and add grated carrot to it fry them until raw smell disappears. Cook it by closing the lid and keep on monitoring multiple times. once the raw smell is disappeared, add milk, stir them and cook i...