KK's Home Kitchen

 Jackfruit Snack recipe | Jackfruit mulka | ಹಲಸಿನ ಹಣ್ಣಿನ ಮುಳುಕ   This is a famous snack recipe prepared in dakshina kannada and kasaragod regions. Beautiful combination of jackfruit, jaggery and coconut makes it mouth watering. Ingredients required Jackfruit - 1/2 cup jaggery - 1/4 cup Grated coconut - 1/4 Cup Salt - 3 pinch Wheat flour - 2 Tbsp Oil - for deep frying Method of preparation To a mixer jar add jackfruit, coconut, jaggery and salt. Grind it to fine paste. try not to add water, but if required add 1 to 2 tsp of water. Pour the mixture to a bowl and add 1 tbsp of wheat flour and check the consistency. If required little more wheat flour can be added. Get the batter to a thick pouring consistnecy. Heat the oil to medium hot. Now add little amount of small batches of batter to oil. Fry them until they turn to brown color. Delicious jackfruit snack is ready to serve. ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು  ಹಲಸಿನ ಹಣ್ಣು - ೧/೨ ಕಪ್  ಬೆಲ್ಲ - ೧/೪ ಕಪ್  ತೆಂಗಿನ ತುರಿ - ೧/೪ ಕಪ್...

 Kayi Vade | ಕಾಯಿವಡೆ । ಕಾಯೊಡೆ । Coconut Vade Kayi Vade is a traditional snack dish. It is prepared during navarathri. It is also prepared in pitrupaksha. This recipe is also more important element of sharda's. Simple combination of rice, coconut  and chillies make them authentic and delicious. Ingredients Required Soaked Rice - 1 Cup Grated Coconut - 3/4 Cup Salt - As per the taste Green Chillies - 3-4 Cumin Seeds - 1 Tsp Water - As per the requirement Oil - For Deep frying Method of Preparation Pre Soak Rice for 3 to 4 hours. Drain water. Add Rice to mixer jar, add greenchillies, cumin seeds, salt and grated coconut. Grind it without water, to a medium fine paste. Or as fine as possible. Transfer the grinded mixture to a bowl.  Place a wet muslin cloth on a plate, make small balls of grinded mixture.  Place small balls on cloth with desired distance. Place another end of cloth on balls and gently press them to vada shape. Now Deep fry them in medium hot oil, until b...