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Kodubale | ಕೋಡುಬಳೆ । Ring murku | ಗರಿ ಗರಿ ಕೋಡುಬಳೆ | Ganesha chaturthi special

Kodubale | ಕೋಡುಬಳೆ । Ring murku | ಗರಿ ಗರಿ ಕೋಡುಬಳೆ| Ganesha Chaturthi Special 

Kodubale is one of the famous snacks recipe.It is very easy to prepare. Here i have used rice flour to prepare kodubale. usually people will use rava. This recipe is very special for Lord Ganesha. Try this recipe on Ganesha Chaturthi.  

Ingredients Required :

  • Rice flour - 2 cup 
  • Maida - 2 tsp
  • Rava (small) - 1 tsp
  • Cumin seeds - 1 tsp
  • Dry coconut - 2 tsp
  • Red chili powder - 1 tbsp
  • Salt - As per the taste 
  • Hot oil + oil for binding - 2 tsp + 1 tsp
  • Oil for deep frying -  As per the requirement
  • Water - As per the requirement  

Method of Preparation :

  • Initially take a pan add rice flour, maid and rava. Fry until it becomes hot, then switch off the flame.
  • Now add cumin seeds, dry coconut, red chili powder, salt and hot oil. 
  • Mix them well till ; when you take a small portion in your hand it should hold  tightly,  then it is perfect mixture.
  • Now add water little by little and prepare dough.add oil at the end.
  • Dough should not become too hard or too soft. medium texture it should have.
  • Now take a small portion of dough, make a stick like shape in your hand then make it round.
  • Repeat the same procedure for all.
  • Now keep oil for deep frying. Once oil is heated add this round shaped dough to it.
  • Fry until it turns to golden brown color.
  • Now Ganesha's favorite kodubale is ready. 

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು :

  • ಅಕ್ಕಿ ಹುಡಿ - ೨ ಕಪ್ 
  • ಮೈದಾ - ೨ ಟೀ ಚಮಚ 
  • ರವ (ಸಣ್ಣದು ) - ೧ ಟೀ ಚಮಚ 
  • ಜೀರಿಗೆ - ೧ ಟೀ ಚಮಚ 
  • ಒಣ ಕೊಬ್ಬರಿ - ೨ ಟೀ ಚಮಚ 
  • ಕೆಂಪು ಮೆಣಸಿನ ಪುಡಿ - ೧ ಟೇಬಲ್ ಚಮಚ 
  • ಉಪ್ಪು - ರುಚಿಗೆ ತಕ್ಕಷ್ಟು 
  • ಬಿಸಿ ಎಣ್ಣೆ + ಮಿಕ್ಸ್ ಮಾಡಲು ಎಣ್ಣೆ - ೨ ಟೀ ಚಮಚ + ೧ ಟೀ ಚಮಚ 
  • ಕರಿಯಲು ಎಣ್ಣೆ - ಬೇಕಾದಷ್ಟು 
  • ನೀರು - ಬೇಕಾದಷ್ಟು 

ಮಾಡುವ ವಿಧಾನ :

  • ಮೊದಲಿಗೆ ಒಂದು ಪಾನ್ ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ಅಕ್ಕಿಹುಡಿ, ಮೈದಾ, ರವ  ಹಾಕಿ ಬಿಸಿ ಮಾಡಿ. 
  • ಬಿಸಿ ಆದ ನಂತರ ಅದಕ್ಕೆ ಜೀರಿಗೆ, ಒಣ ಕೊಬ್ಬರಿ, ಮೆಣಸಿನ ಪುಡಿ, ಉಪ್ಪು ಮತ್ತು ಬಿಸಿ ಎಣ್ಣೆ ಹಾಕಿ. ಚೆನ್ನಾಗಿ ಕಲಸಿಕೊಳ್ಳಿ. 
  • ಅದರ ಮಿಶ್ರಣ ಹೇಗೆ ಇರಬೇಕು ಅಂದರೆ ಕೈಯಲ್ಲಿ ಒಂದು ಹಿಡಿ ಹಿಟ್ಟು ತೆಗೆದುಕೊಂಡಾಗ ಅದು ಉಂಡೆ ಕಟ್ಟುವ ಹದ ಇರಬೇಕು. 
  • ಈಗ ಅದಕ್ಕೆ ಸ್ವಲ್ಪ ಸ್ವಲ್ಪವೇ ನೀರು ಹಾಕಿ ಹಿಟ್ಟನ್ನು ಕಲಸಿಕೊಳ್ಳಬೇಕು. 
  • ಹಿಟ್ಟು ತುಂಬಾ ಗಟ್ಟಿಯಾಗಿ ಕೂಡ ಇರಬಾರದು ಹಾಗೆ ತುಂಬ ಮೃದುವಾಗಿ ಕೂಡ ಇರಬಾರದು. ಮಧ್ಯಮ ಹದ ಇರಬೇಕು. ಹಿಟ್ಟನ್ನು ಚೆನ್ನಾಗಿ ನಾದಿಕೊಳ್ಳಬೇಕು. 
  • ಕೊನೆಗೆ ಹಿಟ್ಟಿಗೆ ಸ್ವಲ್ಪ ಎಣ್ಣೆ ಹಾಕಿ ಮಿಕ್ಸ್ ಮಾಡಿಕೊಳ್ಳಿ. 
  • ಈಗ ಸ್ವಲ್ಪ ಹಿಟ್ಟು ತೆಗೆದುಕೊಂಡು ಅದನ್ನು ಉದ್ದ ಕಡ್ಡಿ ತರ ಮಾಡಿ ನಂತರ ಅದನ್ನುವೃತಾಕಾರ ಮಾಡಿ ತಯಾರಿ ಮಾಡಿ ಇಡಿ. 
  • ಈಗ ಕರಿಯಲು ಎಣ್ಣೆ ಇಡೀ. ಎಣ್ಣೆ ಬಿಸಿ ಆದ ನಂತರ ಅದಕ್ಕೆ ಒಂದು ಒಂದಾಗಿ ಎಣ್ಣೆಯಲ್ಲಿ ಕೋಡುಬಳೆಯನ್ನು ಬಿಟ್ಟು ಕಂದು ಬಣ್ಣ ಬರುವತನಕ ಕಾಯಿಸಿದರೆ ಗಣೇಶನಿಗೆ ಪ್ರಿಯವಾದ ಕೋಡುಬಳೆ ತಯಾರಾಗಿದೆ. 

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