Skip to main content

Avocado Ice cream | Butter fruit Ice cream | ಆವಕಾಡೊ ಐಸ್ ಕ್ರೀಮ್ । ಬಟರ್ ಫ್ರೂಟ್ ಐಸ್ ಕ್ರೀಮ್

Avocado Ice cream | Butter fruit Ice cream | ಆವಕಾಡೊ ಐಸ್ ಕ್ರೀಮ್ । ಬಟರ್ ಫ್ರೂಟ್ ಐಸ್ ಕ್ರೀಮ್ 


Avocado ice cream recipe is tried in home it came very tasty. I have used milkmaid here. you can replace it by milk and sugar. Avocado also called as alligator pear or butter fruit, and also called as fruit of persea americana of the family Lauraceae, a tree native to the western hemisphere fro Mexico south to the Andean region. It will be in greenish or yellowish flesh with a buttery consistency. It is a seasonal fruit. You may get more in July and august month. It is the only fruit that provides a substantial amount of healthy  monounsaturated fatty acids (MUFA). Avocados has a vitamin C, E, K and B-6  as well as riboflavin, niacin, fol ate, magnesium and potassium. It has a very good omega - 3 fatty acids. Most of the people have low omega - 3 fatty acid content in there body. If you eat avocado that problem is over come. 

Ingredients Required

  • Fresh cream - 1 cup
  • Milk maid - 1 cup
  • Avocado fruit - 1 cup
  • Vanilla essence - 1 tsp
  • Custard powder - 1 tsp
  • Sugar - 3 to 5 tsp

Method of Preparation :

  • Take a mixi jar, add fresh cream, milkmaid, avocado, vanilla essence and custard powder.
  • Grind them to a fine paste.
  • If you feel, required more sweet add sugar and grind them well.
  • Now shift it to a air tight container.
  • Tap it, so that no air bubbles in it.
  • Keep in a refrigerator for 8 to 9 hours
  • Now your avocado ice cream is ready to serve. 

 ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು :

  • ಫ್ರೆಶ್ ಕ್ರೀಮ್ - ೧ ಕಪ್ 
  • ಮಿಲ್ಕ್ ಮೆಯ್ಡ್ - ೧ ಕಪ್ 
  • ಆವಕಾಡೊ ಅಥವಾ ಬಟರ್ ಫ್ರೂಟ್ - ೧ ಕಪ್ 
  • ವೆನಿಲ್ಲಾ ಎಸೆನ್ಸ್ - ೧ ಟೀ ಚಮಚ 
  • ಕಸ್ಟರ್ಡ್ ಪುಡಿ - ೧ ಟೀ ಚಮಚ 
  • ಸಕ್ಕರೆ - ೩ ರಿಂದ ೫ ಟೀ ಚಮಚ 

ಮಾಡುವ ವಿಧಾನ :

  • ಮೊದಲಿಗೆ ಮಿಕ್ಸಿ ಜಾರ್ ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ಫ್ರೆಶ್ ಕ್ರೀಮ್, ಮಿಲ್ಕ್ ಮೆಯ್ಡ್, ಆವಕಾಡೊ , ವೆನಿಲ್ಲಾ ಎಸೆನ್ಸ್ ಮತ್ತು ಕಸ್ಟರ್ಡ್ ಪುಡಿ ಹಾಕಿ ನುಣ್ಣಗೆ ರುಬ್ಬಿಕೊಳ್ಳಬೇಕು. 
  • ಸಿಹಿ ಇನ್ನು ಬೇಕು ಅಂತ ಅನಿಸಿದರೆ ಸಕ್ಕರೆ ಹಾಕಿ ಮತ್ತೊಮ್ಮೆ ನುಣ್ಣಗೆ ರುಬ್ಬಿಕೊಳ್ಳಬೇಕು. 
  • ಈಗ ರುಬ್ಬಿದ ಮಿಶ್ರಣವನ್ನು ಒಂದು ಗಾಳಿ ಹೋಗದ ಬಾಕ್ಸ್ ಅಲ್ಲಿ ಹಾಕಬೇಕು. 
  • ನಂತರ ಅದನ್ನು ಗಾಳಿ ಎಡೆಯಲ್ಲಿ ಇಲ್ಲದ ಹಾಗೆ ಟ್ಯಾಪ್ ಮಾಡಬೇಕು. 
  • ಈಗ ಇದನ್ನು ಫ್ರಿಡ್ಜ್ ನಲ್ಲಿ ೮ ರಿಂದ ೯ ಗಂಟೆಗಳ ಕಾಲ ಇತ್ತು ತೆಗೆದರೆ ಐಸ್ ಕ್ರೀಮ್ ತಯಾರಾಗಿದೆ. 
Labels:

Comments

Post a Comment

Popular posts from this blog

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe  । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ    Avalakki pakoda or Poha pakoda is very easy and instant recipe. Morning i was doing gojju avalakki at that time soaked avalakki became more so got this idea immediately and tried the recipe. It came so well. When guest comes to your home quickly you can prepare this recipe it is very easy and very tasty too. definitely they will like. here i have taken thick poha, if you want you can replace it to thin or medium poha too. You can have this with rasam or as evening snacks. It is very tasty to have with chutney or sauce.  Ingredients Required : Poha / Avalakki / Flattened rice (Thick ) - 1 cup Onion - 2 Gram flour - 1 cup Rice flour - 1/4 cup Red chili powder - 2 tsp Coriander leaves - 2 tsp  Salt - As per the taste  Water - As per the requirement Oil - Deep frying  Method of Preparation : Initially soak a...
Post a Comment
Read more

Avalakki Pancha Kajjaya । ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ । Ganesha Chaturthi nivedya recipe

Avalakki Pancha Kajjaya । ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ । Ganesha Chaturthi nivedya recipe  Avalakki pancha kajjaya is very simple recipe. Bachelor's also can prepare this recipe on ganesha festival day. This recipe is very great for lord Ganesha.   Ingredients Required : Jaggery - 3/4 cup Water - 3 tbsp Ghee - 1 tbsp Grated Coconut - 1/2 cup Yelachi - 1/4 tsp Avalakki / Poha (Thin) - 3 cup Method of Preperation : Initially take a tava, add jaggery to it and also add water. Boil till the jaggery dissolves.  Once jaggery is dissolved, add ghee, yelachi and grated coconut. Mix them well. Now add avalakki/ poha and mix them well. Your avalakki pancha Kajjaya is ready to serve.  ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು : ಬೆಲ್ಲ - ೩/೪ ಕಪ್  ನೀರು - ೩ ಟೇಬಲ್ ಚಮಚ  ತುಪ್ಪ - ೧ ಟೇಬಲ್ ಚಮಚ  ತೆಂಗಿನಕಾಯಿ ತುರಿ - ೧/೨ ಕಪ್  ಏಲಕ್ಕಿ ಪುಡಿ - ೧/೪ ಟೀ ಚಮಚ ಅವಲಕ್ಕಿ - ೩ ಕಪ್  ಮಾಡುವ ವಿಧಾನ : ಮೊದಲಿಗೆ ಒಂದು ಬಾಣಲೆ ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ಬೆಲ್ಲ ಮತ್ತು ನೀರು ಹಾಕಿ ಗ್ಯಾಸ...
Post a Comment
Read more

Kaju Kathli | No cooking Kaju Kathli | Prepare kaju kathli in 5 minute | Kaju burfi | ಗೋಡಂಬಿ ಕಥಿಲೀ | ಗೊಡಂಬಿ ಬರ್ಫಿ

Kaju Kathli / ಗೋಡಂಬಿ ಕಥಿಲೀ / ಗೊಡಂಬಿ ಬರ್ಫಿ  Kaju Kathli is a very famous sweet dish. Which is mostly prepared on special occasions like rakhi, diwali, birthdays and anniversary. Most of the times we buy it from stores, check out the recipe and try it out, i can gurantee you that you will never buy kaju kathli from outside now onwards. Norrmally its prepared by making sugar syrup. But this recipe is quite simple and no cooking is needed. Very simple but no compromise  with taste. This recipe will hardly consume 10 minutes. So, do try it out and share you opinion in comment box. This kaju kathli can be stored in room temparature for 3 days, but after that its suggested to store in  refrigerator. Ingredients Required Cashew - 1 cup Sugar powder - 1/2 cup Milk - 1 tsp Method of Preparation Grind cashew to fine powder, mix this powdered cashew with sugar powder so that there are no lumps formed. After mixing well sieve it , and if grainy part...
Post a Comment
Read more