Skip to main content

Halu Payasa | Rice Milk Payasa | Left over Rice recipe | Festive food | ಹಾಲು ಪಾಯಸ | Easy festive recipe | Easy sweet recipe

Halu Payasa | Rice Milk Payasa | ಹಾಲು ಪಾಯಸ 


Best way to utilize left over rice and can satisfy the sweet craving easily in 15 minutes. Halu Payasa is traditinally made by cooking rice in milk. But just to make the process easier here i have used cooked Rice.

Ingredients Required

  • Milk - 4 Cups
  • Rice - 2 Cup
  • Sugar - 3/4 Cup
  • Cashew - For Garnishing
  • Cardomom powder - a Pinch

Method of Preparation

  • To a pan add milk and allow it to boil, then add rice to it and cook it for 5 minute in medium flame.
  • After 5 minute stir it and cook it for another 10 minute or until milk evapourates.
  • Now add sugar and mix it well. Get a boil again and add cardomom powder.
  • After this, boil it for 5 minute in medium flame and garnish with cashew. Switch off the flame. Halu payasa is ready to serve.

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು 

  • ಹಾಲು - ೪ ಕಪ್ 
  • ಅನ್ನ - ೨ ಕಪ್ 
  • ಸಕ್ಕರೆ - ೩/೪ ಕಪ್ 
  • ಗೊಡಂಬಿ / ಗೇರುಬೀಜ - ಅಲಂಕಾರಕ್ಕೆ 
  • ಏಲಕ್ಕಿ ಪುಡಿ - ೧ ಚಿಟುಕೆ 

ಮಾಡುವ ವಿಧಾನ 

  • ಒಂದು ಬಾಣಲೆಗೆ ಹಾಲನ್ನು ಹಾಕಿ, ಅದನ್ನು ಕುದಿಸಬೇಕು. ನಂತರ ಇದಕ್ಕೆ ಅನ್ನ  ಹಾಕಿ ೫ ನಿಮಿಷ ಮಧ್ಯಮ ಉರಿಯಲ್ಲಿ ಬೇಯಿಸಬೇಕು. 
  • ನಂತರ ಒಂದು ಸರಿ ಕಯ್ಯಿಯಾಡಿಸಿ ಮತ್ತೆ ಸಣ್ಣ ಉರಿಯಲ್ಲಿ ೧೦ ನಿಮಿಷ ಕುಡಿಸ ಬೇಕು. ಇನ್ನು ಇದಕ್ಕೆ ಸಕ್ಕರೆ ಹಾಕಿ ಚೆನ್ನಾಗೆ ೫ ನಿಮಿಷ ಕುಡಿಸ ಬೇಕು.
  • ತದನಂತರ ಏಲಕ್ಕಿ ಪುಡಿ, ಗೋಡಂಬಿ ಹಾಕಿ ಚೆನ್ನಾಗಿ ಕಲಸಬೇಕು. 
  • ಇನ್ನೊಂದು ಕುಡಿ ಬರಿಸಿದರೆ ಹಾಲು ಪಾಯಸ ತಯಾರಾಗುತ್ತದೆ.  

Comments

Post a Comment

Popular posts from this blog

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe  । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ    Avalakki pakoda or Poha pakoda is very easy and instant recipe. Morning i was doing gojju avalakki at that time soaked avalakki became more so got this idea immediately and tried the recipe. It came so well. When guest comes to your home quickly you can prepare this recipe it is very easy and very tasty too. definitely they will like. here i have taken thick poha, if you want you can replace it to thin or medium poha too. You can have this with rasam or as evening snacks. It is very tasty to have with chutney or sauce.  Ingredients Required : Poha / Avalakki / Flattened rice (Thick ) - 1 cup Onion - 2 Gram flour - 1 cup Rice flour - 1/4 cup Red chili powder - 2 tsp Coriander leaves - 2 tsp  Salt - As per the taste  Water - As per the requirement Oil - Deep frying  Method of Preparation : Initially soak a...
Post a Comment
Read more

Kajjaya recipe | Athrasa recipe । ಅತ್ರಸ । ಕಜ್ಜಾಯ ಖಾದ್ಯ

 Kajjaya Recipe | Athrasa recipe । ಅತ್ರಸ । ಕಜ್ಜಾಯ ಖಾದ್ಯ Athrasa is a sweet recipe. It is very tasty. In the navarathri time we can do this recipe for naivedyam. One of the favorite recipe of Lord duga.  I have done this recipe with rajmudi rice. If you want you can do this recipe with dosa rice it will also give nice taste. This recipe is a combination of rice and jaggery. I have used sesame seeds. you can also add gasgase. Once if you prepare this recipe you can store  for long time.  Try this recipe and give the feedback.  Ingredients required : Rajumdi rice - 2 cup Jaggery - 2 cup Sesame seeds - 2 tsp Ghee - 1 tsp Oil - for deep fry  Water - As per the requirement Method of Preparation :  Initially soak the rice in water overnight. After that wash and strain the water. Spread the rice in cloth and allow them to dry for 80%. Grind them to a fine powder and sieve it. Now take a kadhai, add jaggery and water to it. Boil to get a jaggery syrup...
Post a Comment
Read more

Kaju Kathli | No cooking Kaju Kathli | Prepare kaju kathli in 5 minute | Kaju burfi | ಗೋಡಂಬಿ ಕಥಿಲೀ | ಗೊಡಂಬಿ ಬರ್ಫಿ

Kaju Kathli / ಗೋಡಂಬಿ ಕಥಿಲೀ / ಗೊಡಂಬಿ ಬರ್ಫಿ  Kaju Kathli is a very famous sweet dish. Which is mostly prepared on special occasions like rakhi, diwali, birthdays and anniversary. Most of the times we buy it from stores, check out the recipe and try it out, i can gurantee you that you will never buy kaju kathli from outside now onwards. Norrmally its prepared by making sugar syrup. But this recipe is quite simple and no cooking is needed. Very simple but no compromise  with taste. This recipe will hardly consume 10 minutes. So, do try it out and share you opinion in comment box. This kaju kathli can be stored in room temparature for 3 days, but after that its suggested to store in  refrigerator. Ingredients Required Cashew - 1 cup Sugar powder - 1/2 cup Milk - 1 tsp Method of Preparation Grind cashew to fine powder, mix this powdered cashew with sugar powder so that there are no lumps formed. After mixing well sieve it , and if grainy part...
Post a Comment
Read more