Skip to main content

Coconut Laddo | Special Coconut Laddo | Ganesh Chaturthi Special | ತೆಂಗಿನಕಾಯಿ ಲಾಡೂ

Coconut Laddo । ತೆಂಗಿನಕಾಯಿ ಲಾಡೂ 


A Special coconut laddoo which can be offered as prasadam. Easy and tasty recipe. Do give try.

Ingredients required :

  • Milk - 2 cup
  • Sugar - 1/2 cup
  • Coconut - 1 cup 
  • ghee - 3 tsp
  • Coconut powder or dry coconut - 1/4 cup (optional)

Method of Preparation :

  • Initially take a bowl add milk to it. Once it is boiled add sugar and mix them well.
  • Let it boil until milk becomes half.
  • Meanwhile take one pan add ghee to it and also add coconut, fry until its moisture goes or else if you have coconut powder you can use that .
  • If your using coconut powder you don't want to fry it. You just make it hot.
  • Now if your milk became half add these fried coconut or coconut powder.
  • Leave it to boil 5 to 7 minutes or else till the coconut absorbs the milk.
  • Meanwhile grace one plate with ghee and keep ready.
  • Once coconut absorbs all the milk shift it to a graced plate and leave them to cool down.
  • Once it is cool down make a ball size and roll it in dry coconut or coconut powder(optional).
  • Now your coconut ladoo is ready. 

Tips:

  • If you have dry coconut powder, skip the coconut frying process.
  • Can also use little less milk, to get perfect consitency.

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು :

  • ಹಾಲು - ೨ ಕಪ್ 
  • ಸಕ್ಕರೆ - ೧/೨ ಕಪ್ 
  • ತೆಂಗಿನಕಾಯಿ ತುರಿ - ೧ ಕಪ್ 
  • ಒಣ ಕೊಬ್ಬರಿ ತುರಿ ಅಥವಾ ಕೊಬ್ಬರಿ ತೂರಿ - ೧/೪ ಕಪ್ 
  • ತುಪ್ಪ - ೩ ಟೀ ಚಮಚ 

ಮಾಡುವ ವಿಧಾನ :

  • ಮೊದಲಿಗೆ ಒಂದು ಪಾತ್ರದಲ್ಲಿ ಹಾಲು ಹಾಕಿ ಕುದಿಸಿ . ಹಾಲು ಕುದ್ದ ನಂತರ ಅದಕ್ಕೆ ಸಕ್ಕರೆ ಹಾಕಿ ಚೆನ್ನಾಗಿ ಮಿಕ್ಸ್ ಮಾಡಿಕೊಳ್ಳಿ. 
  • ಈಗ ಸಕ್ಕರೆ ಹಾಕಿದ ಹಾಲು ಅರ್ಧ ಆಗುವ ತನಕ ಕುದಿಸಿಕೊಳ್ಳಿ. 
  • ಒಟ್ಟಿಗೆ ಒಂದು ಪಾನ್  ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ತುಪ್ಪ ಹಾಕಿ ಮತ್ತು ತೆಂಗಿನಕಾಯಿ ತುರಿ ಹಾಕಿ ಅದರಲ್ಲಿ ಇರುವ ತೇವಾಂಶ ಹೋಗುವ ತನಕ ಹುರಿಡಿಕೊಳ್ಳಬೇಕು. 
  • ನಿಮ್ಮ ಹತ್ರ ತೆಂಗಿನಕಾಯಿ ಪುಡಿ ಇದ್ದರೆ ಅದನ್ನು ಉಪಯೋಗಿಸಬಹುದು. ಅದನ್ನು ಬಿಸಿ ಮಾಡಿದರೆ ಸಾಕು. 
  • ಈಗ ಹಾಲು ಅರ್ಧ ಆದನಂತರ ಅದಕ್ಕೆ ತೆಂಗಿನಕಾಯಿ ತುರಿ ಹಾಕಿ ಮತ್ತೆ ಕುದಿಸಬೇಕು. 
  • ಎಷ್ಟು ಹೊತ್ತು ಕುದಿಸಬೇಕು ಅಂದ್ರೆ ತೆಂಗಿನಕಾಯಿ; ಹಾಲನ್ನು ಹೀರಿಕೊಳ್ಳುವ ತನಕ ಕುದಿಸಬೇಕು. 
  • ಈಗ ಒಂದು ಪಾತ್ರೆಗೆ ತುಪ್ಪ ಸವರಿ ಇಟ್ಟ್ಕೊಳ್ಳಬೇಕು. ಇದು ಕುದಿಸಿದ ನಂತರ ಅದನ್ನು ತುಪ್ಪ ಸವರಿದ ಪಾತ್ರೆಗೆ ಹಾಕಿ ಆರಲು ಬಿಡಬೇಕು. 
  • ಆರಿದ ನಂತರ ಅದನ್ನು ಉಂಡೆ ಕಟ್ಟಿ ಒಣ ಕೊಬ್ಬರಿ ಅಥವಾ ತೆಂಗಿನಕಾಯಿ ಪುಡಿ ಯಲ್ಲಿ ರೋಲ್ ಮಾಡಿದರೆ ತೆಂಗಿನಕಾಯಿ ಉಂಡೆ ತಯಾರಾಗಿದೆ. 

Comments

Post a Comment

Popular posts from this blog

Pepper rasam । ಕಾಳುಮೆಣಸಿನ ಸಾರು । kalumenasina rasam | medicinal valued rasam

Pepper rasam । ಕಾಳುಮೆಣಸಿನ ಸಾರು । kalumenasina rasam | medicinal valued rasam  Pepper rasam is a very traditional recipe. It is very easy to prepare. If you're bored to cook, you can try this recipe. Within 5 minutes you can prepare this rasam. It is medicinal valued rasam because we have added pepper and cumin. If you feel cold or sneezing you can prepare this and drink. Even for the children also you can give this rasam. try this recipe at home.  Ingredients Required : Pepper - 1 tsp Cumin seeds - 1/2 tsp Oil - 1 tsp Mustard seeds - 1/2 tsp Curry leaves - 1 tsp Red chili - 2 Tamarind water - 2 tbsp Jaggery - 1 small lemon sized  Water - 2.5 to 3 glass Salt - As per the taste  Coriander leaves - for garnishing  Method of Preparation : Initially take a pan to add pepper and cumin seeds, fry until cumin seeds splutter. Now take a kuttaani and make a powder of fried pepper and cumin seeds. Now take the same pan to add oil to it...
Post a Comment
Read more

Kokum Rasam

Kokum Rasam Ingredients Required Kokum - 2 to 3 Jaggery - 2 tbsp Salt - as per the taste Mustard seeds - 1/2 tsp whole red chillies - 3 to 4 oil - 1 tsp Water - 2 cups Curry Leaves - 4 to 5 Leaves Method of Preparation Soak kokum for 30 minutes as pre preparation. Take a pan, add oil and once oil is heated add mustard seeds and garlic. Wait until garlic changes its color to light brown and mustard splutters. Now add redchillies and curry leaves fry for 30 seconds. Now add kokum soaked water, add jaggery, salt and water then get them to boil. Once its boiled allow them to boil further till 7 to 8 min. Now Kokum rasam is ready. Note : Kokum rasam cane be served with hot rice or can also be drunk as a health drink. If cold persists add some black pepper to rasam. ಪುನರ್ಪುಳಿ ಸಾರು ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು : ಪುನರ್ಪುಳಿ ಓಡು    - 2 to 3 ಬೆಲ್ಲ - 2 tbsp ಉಪ್ಪು    - ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಸಾಸಿವೆ    - 1/2 tsp ಕೆಂಪು ಮೆಣಸು   ...
Post a Comment
Read more

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe  । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ    Avalakki pakoda or Poha pakoda is very easy and instant recipe. Morning i was doing gojju avalakki at that time soaked avalakki became more so got this idea immediately and tried the recipe. It came so well. When guest comes to your home quickly you can prepare this recipe it is very easy and very tasty too. definitely they will like. here i have taken thick poha, if you want you can replace it to thin or medium poha too. You can have this with rasam or as evening snacks. It is very tasty to have with chutney or sauce.  Ingredients Required : Poha / Avalakki / Flattened rice (Thick ) - 1 cup Onion - 2 Gram flour - 1 cup Rice flour - 1/4 cup Red chili powder - 2 tsp Coriander leaves - 2 tsp  Salt - As per the taste  Water - As per the requirement Oil - Deep frying  Method of Preparation : Initially soak a...
Post a Comment
Read more