Halubayi | ಹಾಲುಬಾಯಿ Halubayi is a traditional south indian dish. Mostly its prepared as prasadam for festive occasions. It is said that halubayi is a favourite dish of devi. So its more often prepared as prasadam during durganamaskara puja, Navarathri and trikala pooja. This dish is also prepared during other auspicious occasions. Combination of jaggery with rice and coconut makes it more special prasadam. Ingredients Required Soaked Rice - 1 cup Jaggery - 1 cup Coconut - 3/4 cup Salt - 2 Pinch Ghee - 1/4 cup Water - As per the requirement Method of Preparation Soak Rice for atleast 4 hours. Drain the water from soaked rice. Add Soaked rice to mixer jar, initially grind it without adding water. After grinding now add coconut to mixer jar and add some water. Grind them all together to make fine paste. Heat a heavy bottom pan, add grinded mixture to it. Flame should be off. Now add jaggery and mix them well by adding more water. Once jaggery dissolves, switch...