Skip to main content

Cucumber paddu | Cucumber Appam | ಮುಳ್ಳುಸೌತೆ ಸಿಹಿ ಅಪ್ಪ। ಸೌತೆಕಾಯಿ ಪಡ್ಡು । Ganesha chaturthi special recipe

Cucumber paddu | Cucumber Appam | ಮುಳ್ಳುಸೌತೆ ಸಿಹಿ ಅಪ್ಪೊ । ಸೌತೆಕಾಯಿ ಪಡ್ಡು । Ganesha chaturthi special recipe 


Cucumber paddu recipe is very special for Lord Ganapathi. This recipe is specially done on the day of Ganesha Chaturthi. this is a very traditional recipe. This recipe is done by using rice. It is a very easy recipe. Lord Ganesha likes to eat more foods so people will prepare different types of dishes on that day.


Try this recipe on the Ganesha festival day. It is a quick recipe too. Most of the Dakshina Kannada and Udupi people will prepare this recipe. This recipe is a combination of rice, jaggery, and cucumber. You all know that cucumber is very good for health.

Ingredients Required :

  • Rice - 1 cup
  • Jaggery - 1.25 cup
  • Cucumber - 1
  • Salt - 1 Pinch
  • Grated coconut - 1/2 cup
  • Ghee - 2 to 3 tsp

Method of Preparation : 

  • Initially soak the rice in water for 1 hour.
  • Then drain the water from it.
  • Now take a mixer jar to add rice, jaggery, salt, and grated coconut.
  • Grind them well.
  • Now add cucumber and grind them to fine paste.
  • Batter consistency should be like dosa batter consistency.
  • Now take paddu Tawa and put ghee to it.
  • Once Tawa is heated pour paddu batter to it. cook one side for 3 to 4 minutes.
  • Now flip the paddu to other side and cook for 2 minutes.
  • Now your paddu is ready to Serve.

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು :

  • ಅಕ್ಕಿ - ೧ ಕಪ್ 
  • ಬೆಲ್ಲ - ೧. ಕಪ್ 
  • ಉಪ್ಪು - ೧ ಪಿಂಚ್ 
  • ತೆಂಗಿನಕಾಯಿ ತುರಿ - ೧/೨ ಕಪ್ 
  • ತುಪ್ಪ - ೨ ರಿಂದ ೩ ಟೀ ಚಮಚ 
  • ಮುಳ್ಳು ಸೌತೆ ಅಥವಾ ಸೌತೆಕಾಯಿ - ೧

ಮಾಡುವ ವಿಧಾನ :

  • ಮೊದಲಿಗೆ ಅಕ್ಕಿಯನ್ನು ಒಂದು ಗಂಟೆಗಳ ನೀರಲ್ಲಿ ನಿನ್ನೆಹಾಕಬೇಕು. 
  • ನಂತರ ಅದನ್ನು ನೀರಿಂದ ಬೇರ್ಪಡಿಸಿ ಮಿಕ್ಸಿ ಜಾರ್ ಗೆ ಹಾಕಿ. ಅದೇ ಮಿಕ್ಸಿ ಜಾರ್ ಗೆ ಬೆಲ್ಲ, ಉಪ್ಪು ಮತ್ತು ತೆಂಗಿನಕಾಯಿ ಹಾಕಿ  ನುಣ್ಣಗೆ ರುಬ್ಬಿಕೊಳ್ಳಬೇಕು. 
  • ಈಗ ಅದಕ್ಕೆ ಮುಳ್ಳುಸೌತೆ ಹಾಕಿ ಮತ್ತೊಮ್ಮೆ ಚೆನ್ನಾಗಿ ರುಬ್ಬಿಕೊಳ್ಳಬೇಕು. 
  • ಹಿಟ್ಟು ದೋಸೆ ಹಿಟ್ಟಿನ ಹದ ಇರಬೇಕು. 
  • ಈಗ  ಪಡ್ಡು ತವ ತೆಗೆದುಕೊಂಡು ಗ್ಯಾಸ್ ಆನ್ ಮಾಡಿ. ಅದಕ್ಕೆ ತುಪ್ಪ ಹಾಕಿ. 
  • ತವ ಬಿಸಿ ಆದನಂತರ ಅದಕ್ಕೆ ಹಿಟ್ಟು ಹಾಕಿ ಬೇಯಿಸಿಕೊಳ್ಳಬೇಕು. 
  • ಒಂದು ಸೈಡ್ ೩ ರಿಂದ ೪ ನಿಮಷಗಳ ತನಕ ಬಯ್ಸಿಕೊಳ್ಳಬೇಕು. ನಂತರ ಅದನ್ನು ಫ್ಲಿಪ್ ಮಾಡಿ ಇನ್ನೊಂದು ಬದಿ ಕೂಡ ೨ ನಿಮಷಗಳ ಕಾಲ ಬೇಯಿಸಬೇಕು. 
  • ಈಗ ಮುಳ್ಳುಸೌತೆ  ಪಡ್ಡು ತಯಾರಾಗಿದೆ.  

Comments

Post a Comment

Popular posts from this blog

Chocolate Burfi / Cholcate recipe / Sweet recipe / ಚಾಕಲೇಟ್ ಬರ್ಫಿ/ ಮಿಠಾಯಿ

 Chocolate Burfi / Cholcate recipe / Sweet recipe /  ಚಾಕಲೇಟ್ ಬರ್ಫಿ/ ಮಿಠಾಯಿ  Choclate burfi is very easy recipe to prepare. Kids will like this recipe very much. Not only kids , all choclate lovers will love this recipe. if your kids cry for chocolate prepare this and give because it is chemical free.    This recipe is mixture of sugar, milk powder and choclate powder. I have added Almonds and cashews. If you feel dry fruits are not required you can skip the dry fruits. Try this recipe and give the feedback. Ingredients Required :  Milk powder - 1 cup Chocolate powder- 1 tbsp Sugar - 1 cup Water - 1/4 Cup Almonds- 10 to 15 Cashew - 10 to 15 Butter - 2 to 3 tbsp Method of Preparation :  Initially take a dry fruits and make a coarse powder  Now keep a pan, add sugar and water to it. Leave it to boil. Mean while sieve the milk powder and chocolate powder and keep a side and grace the plate with butter. Once sugar and water boiled and got sugar syrup,  add sieved milk powder and chocolate p
Post a Comment
Read more

Pumpkin sambar / ಸಿಹಿ ಕುಂಬಳಕಾಯಿ ಸಾಂಬಾರ್ / ಚೀನಿಕಾಯಿ ಸಾಂಬಾರ್ / Easy combo meal

  Pumpkin sambar / ಸಿಹಿ ಕುಂಬಳಕಾಯಿ ಸಾಂಬಾರ್ / ಚೀನಿಕಾಯಿ ಸಾಂಬಾರ್ / Easy combo meal Pumpkin sambar is very easy to prepare and very tasty too. without cooker you can prepare this recipe. you can have this with rice, dosa or chapathi. It is a combination of  pumpkin, coconut and some spieces. try this recipe at home.  Ingredients Required : Pumpkin - 1 small sized Turmeric powder - 1/2 tsp Salt - as per the taste Oil - 1 tsp Red chili - 2 Urad dal - 1 tsp Bengal gram - 1/2 tsp Fenugreek seeds - 1/4 tsp Cumin seeds - 1/2 tsp Coriander seeds - 2 tsp Tamarind - as per the taste or small half lemon sized Grated coconut - 5 tbsp Jaggery - half small lemon sized  Coriander leaves - 3 to 4 tsp Water - as per the requirement  Method of Preparation : Initially cut the pumpkin into small pieces. Cook it for 5 minutes. Meanwhile for masala paste, take a pan add oi to it. Once oil is heated add red chili, urad dal and channa dal. Fry for 30 seconds. Now add fenugreek seeds and cumin seeds fry for 15 sec
Post a Comment
Read more

Avalakki Pancha Kajjaya । ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ । Ganesha Chaturthi nivedya recipe

Avalakki Pancha Kajjaya । ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ । Ganesha Chaturthi nivedya recipe  Avalakki pancha kajjaya is very simple recipe. Bachelor's also can prepare this recipe on ganesha festival day. This recipe is very great for lord Ganesha.   Ingredients Required : Jaggery - 3/4 cup Water - 3 tbsp Ghee - 1 tbsp Grated Coconut - 1/2 cup Yelachi - 1/4 tsp Avalakki / Poha (Thin) - 3 cup Method of Preperation : Initially take a tava, add jaggery to it and also add water. Boil till the jaggery dissolves.  Once jaggery is dissolved, add ghee, yelachi and grated coconut. Mix them well. Now add avalakki/ poha and mix them well. Your avalakki pancha Kajjaya is ready to serve.  ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು : ಬೆಲ್ಲ - ೩/೪ ಕಪ್  ನೀರು - ೩ ಟೇಬಲ್ ಚಮಚ  ತುಪ್ಪ - ೧ ಟೇಬಲ್ ಚಮಚ  ತೆಂಗಿನಕಾಯಿ ತುರಿ - ೧/೨ ಕಪ್  ಏಲಕ್ಕಿ ಪುಡಿ - ೧/೪ ಟೀ ಚಮಚ ಅವಲಕ್ಕಿ - ೩ ಕಪ್  ಮಾಡುವ ವಿಧಾನ : ಮೊದಲಿಗೆ ಒಂದು ಬಾಣಲೆ ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ಬೆಲ್ಲ ಮತ್ತು ನೀರು ಹಾಕಿ ಗ್ಯಾಸ್ ಆನ್ ಮಾಡಿ.  ಬೆಲ್ಲ ಕರಗುವ ತನಕ ಕುದಿಸಿಕೊಳ್ಳಿ. 
Post a Comment
Read more