Rice Cutlet | Easy Left over Rice recipe | ಅನ್ನದ ಕಟ್ಲೇಟ್

Rice Cutlet / ಅನ್ನದ ಕಟ್ಲೇಟ್

Left over rice is a big headache. If you dont like to have rice then it would get wasted. But its not suggestable to have rice next day. Bacteria's get developed, and it would trouble your apetite and may get some stomach infection.

This rice cutlet is the best way to reuse left over rice and prepare a delicious evening snack. Do try it and share your opinion.

Ingredients Required

Cooked Rice - 2 cups
Boiled Potato - 1 big sized
Finely chopped Onion - 1
Finely chopped Tomato - 1
Redchilli powder - 1 tsp
chat masala - 1/2 tsp
Garam Masala - 1 Tbsp
Salt - As per the taste
Gram flour / Besan - 3 Tbsp
Ghee - 4 Tbsp
Ginger - Garlic Paste - 1 tsp

Method of Preparation

In a bowl take rice, add boiled potato, chopped onion and tomato, add redchilli powder, chat masala, salt, garammasala, ginger garlic paste and Gram flour/ Besan.
Mix them well. squeeze and mix it well until all mixture comes together.
Now take a ball sized dough and form cutlet size.
Place tawa on gas, Heat it, pour ghee and place cutlet on them. Cook them from all the sides.
Once cutlets are cooked from all the directions, serve it with chutney or ketchup.

Comments

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