Heerekayi dosa/ Heerekayi chatti/ Ridge gourd dosa/ ಹೀರೆಕಾಯಿ ಕಲ್ಲಲ್ಲಿ ಇಟ್ಟದ್ದು / ಹೀರೆಕಾಯಿ ದೋಸಾ / Mangalore traditional dish
Heerekayi chatti| Ridge guard dosa | ಹೀರೆಕಾಯಿ ದೋಸಾ।ಹೀರೆಕಾಯಿ ಕಲ್ಲಲ್ಲಿ ಇಟ್ಟದ್ದು Ingredients Required Rice - 1 cup Urad dal - 2 tsp Red chillies - 4 to 5 Asafoetida - 1/2 tsp Jaggery - 2 tbsp Salt - As per the taste Coriander seeds - 2 tbsp Cumin seeds - 1 tsp Tamarind - 1/2 lemon sized Cocount - 4 to 5 tbsp Rich gourd - 1 (Cut it to slices) Oil / ghee / butter - as per your taste Water - As much as required Method of preparation Soak rice and urad dal for atleast 4 to 5 hours or overnight. Now take a mixi jar and add the rice, urad dal, red chillis, tamarind, jaggery, coriander seeds, cumin seeds, coconunt, Asafoetida and salt to it. Now add water to mixi jar and grind it to a fine paste of all ingredients. Batter consistency should not be very thin or very thick. it should be in medium consistency. Cut the ridge gourd to slices , it should be in round shape. Now take a t...