Mangalore Buns । Buns । ಮಂಗಳೂರು ಬನ್ಸ್ । ಬನ್ಸ್ Mangalore buns is a famous breakfast/ snack recipe of south canara region (Udupi- Mangalore). Traditionally it is made of banana and refined flour with little sugar. But in our today’s recipe we have replaced refined flour(maida) with wheat flour. This change make this buns bit healthier. It doesn’t change the taste, but definitely mild difference is texture is noticed. Mouth-watering taste of buns with mild sweetness can be enhanced with a cup of chai(Indian Tea). It is also served with sambar or coconut chutney. But my choice is to dip the bun in chai and have it, it gives you a heavenly feel. Do try it. Sugar added in this recipe is completely optional, if you don’t like sugar, it can be skipped. But in that case, make sure that bananas are in sweeter side. Otherwise you may not like it. If Maida is used in recipe, make sure jeera or ajwain is used. Ingredients required : Ripped banana - 4 W...