KK's Home Kitchen

 Kayi Vade | ಕಾಯಿವಡೆ । ಕಾಯೊಡೆ । Coconut Vade Kayi Vade is a traditional snack dish. It is prepared during navarathri. It is also prepared in pitrupaksha. This recipe is also more important element of sharda's. Simple combination of rice, coconut  and chillies make them authentic and delicious. Ingredients Required Soaked Rice - 1 Cup Grated Coconut - 3/4 Cup Salt - As per the taste Green Chillies - 3-4 Cumin Seeds - 1 Tsp Water - As per the requirement Oil - For Deep frying Method of Preparation Pre Soak Rice for 3 to 4 hours. Drain water. Add Rice to mixer jar, add greenchillies, cumin seeds, salt and grated coconut. Grind it without water, to a medium fine paste. Or as fine as possible. Transfer the grinded mixture to a bowl.  Place a wet muslin cloth on a plate, make small balls of grinded mixture.  Place small balls on cloth with desired distance. Place another end of cloth on balls and gently press them to vada shape. Now Deep fry them in medium hot oil, until b...

 Halubayi | ಹಾಲುಬಾಯಿ  Halubayi is a traditional south indian dish. Mostly its prepared as prasadam for festive occasions. It is said that halubayi is a favourite dish of devi. So its more often prepared as prasadam during durganamaskara puja, Navarathri and trikala pooja. This dish is also prepared during other auspicious occasions. Combination of jaggery with rice and coconut makes it more special prasadam.  Ingredients Required Soaked Rice - 1 cup Jaggery - 1 cup Coconut - 3/4 cup Salt - 2 Pinch Ghee - 1/4 cup Water - As per the requirement Method of Preparation Soak Rice for atleast 4 hours. Drain the water from soaked rice. Add Soaked rice to mixer jar, initially grind it without adding water. After grinding now add coconut to mixer jar and add some water. Grind them all together to make fine paste.  Heat a heavy bottom pan, add grinded mixture to it. Flame should be off. Now add jaggery and mix them well by adding more water.  Once jaggery dissolves, switch...

Green Gram Instant Dosa । ಹೆಸರು ಕಾಳಿನ ದಿಢೀರ್ ದೋಸೆ  Green Gram dosa can also be called as protein dosa. It is high in protein and perfect to use during weight loss process. Ginger and green chillies helps to enhance the taste and also reduces the acidic or gastric nature of gram. So definitely try and comment below your opinion. Ingredients Required Green Gram ( Sprouted or Soaked) - 1 Cup Wheat Flour - 1 Cup Gram Flour - 2 Tbsp Salt - 3/4 Tsp Ginger - 2 inch Green chillies - 3 Water - As per the requirement Method of preparation In a mixer jar, add sprouted green gram, greenchillies and ginger. Initially grind it without water. After course grinding add little water as per the requirement and grind it to fine paste. Pour the paste to a bowl. Add gram flour (Besan) to the same mixer jar, then add salt as per the taste. Grind it with water to get fine paste. Add paste to the same bowl. Now add wheat flour to mixer jar add sufficient water and blend it to a lump free batter. Add Batte...

Cabbage Palya | Cabbage curry | Cabbage thoran | ಕ್ಯಾಬೇಜ್ ಪಲ್ಯ  Cabbage palya is a very easy and quick recipe. You all know that vegetables are very good for health. Even this cabbage is also very good to keep bad cholesterol low and it's very good to keep your stomach and intestine strong. If you eat this little it fills your stomach very soon. try this at home.  Ingredients Required : Cabbage - 2 cup Oil - 2 tsp Mustard seeds - 1 tsp Urad dal - 1 tsp Red chili - 2 Curry leaves -  1 tsp Turmeric powder - 1/ 4 tsp Jaggery - 3/4 tsp Salt - As per the taste  Water - As per the requirement Grated coconut - 2 tbsp Method of Preparation : Initially take a pan, add oil to it. Once the oil is heated add mustard seeds, urad dal, curry leaves, red chili fry for 30 seconds. Now add cabbage and fry for 3 minutes in oil.  Now add Turmeric powder, salt, and jaggery, fry it again for 5 minutes. Now add water and fry until cabbage cook....

Pepper rasam । ಕಾಳುಮೆಣಸಿನ ಸಾರು । kalumenasina rasam | medicinal valued rasam  Pepper rasam is a very traditional recipe. It is very easy to prepare. If you're bored to cook, you can try this recipe. Within 5 minutes you can prepare this rasam. It is medicinal valued rasam because we have added pepper and cumin. If you feel cold or sneezing you can prepare this and drink. Even for the children also you can give this rasam. try this recipe at home.  Ingredients Required : Pepper - 1 tsp Cumin seeds - 1/2 tsp Oil - 1 tsp Mustard seeds - 1/2 tsp Curry leaves - 1 tsp Red chili - 2 Tamarind water - 2 tbsp Jaggery - 1 small lemon sized  Water - 2.5 to 3 glass Salt - As per the taste  Coriander leaves - for garnishing  Method of Preparation : Initially take a pan to add pepper and cumin seeds, fry until cumin seeds splutter. Now take a kuttaani and make a powder of fried pepper and cumin seeds. Now take the same pan to add oil to it...

  Engayi Recipe / Brinjal Curry / uttarakarnataka engayi |  ಎಣ್ಣೆಗಾಯಿ / ಬದನೇಕಾಯಿ ಕರಿ / ಬದನೇಕಾಯಿ ಎಣ್ಗಾಯಿ  Engayi is a famous recipe of north karnataka. It is very tasty too. This recipe is very tasty for chapathi and roti. This recipe is done with small brinjal. Small brinjals are also named as egg plant.  If you go north karnataka every were you will get this recipe. When you see you may feel lots of ingredients required but it is very easy to prepare.This recipe is mixture of all spicies, tamarind , gaeery and coconut. try this recipe in home.  Ingredients Required : Small Brinjal - 5 to 6 Peanut - 2 tbsp Putani - 1 tbsp Red chilli - 2 Green chilli - 1 Ginger - 1 to 2 inch Cinnamon - 1 inch  Cloves - 2 to 3 Onion - 1 Grated coconut - 1 cup Tamrind - 1/2  lemon sized Jaggery - 1 tbsp Asafoetida - 1/2 tsp Star anise - 2 pieces from full star Salt - As per the taste  Coriander leaves - 2 to 3 tbsp Cumin seeds  for grind + For tadka - 1/2 tsp + ...

Tawa Pizza / ಕಾವಲಿ ಪಿಜ್ಜಾ / ಹೆಂಚಿನ ಮೇಲೆ ಪಿಜ್ಜಾ  Pizza is the most favourite food of almost all. But due to the usage of oven and yeast most of them hesitate to prepare it. Here we have the recipe which doesn't use both of them. But yet gives the taste of the market style pizza. To be frank it tastes much better than market one. Do give it a try and share your opinion with us. Ingredients provided can Serve - Medium sized 4 pizza's. Ingredients Required Maida - 1.5 cup Sugar - 1 tsp Baking Soda - 1 tsp Baking powder - 1 tsp Salt - As per the taste Curd - 1/3 Cup Water - As per the requirement Pizza Sauce - 200gm Red Chilli Flakes - 4 tsp Pizza mix - 4 tsp Oil - 5 Tbsp  Onion - 1 Big Tomato - 1 Big  Paneer - 150 gms Cheese - 100 gms Method of Preparation In a bowl add Maida, salt, sugar, Baking Powder and Baking soda. Mix them well. Now add Curd and Blend it well. At this point add water little by little to get a soft and sticky dough. ...