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Engayi Recipe / Brinjal Curry / uttarakarnataka engayi | ಎಣ್ಣೆಗಾಯಿ / ಬದನೇಕಾಯಿ ಕರಿ / ಬದನೇಕಾಯಿ ಎಣ್ಗಾಯಿ

 Engayi Recipe / Brinjal Curry / uttarakarnataka engayi |  ಎಣ್ಣೆಗಾಯಿ / ಬದನೇಕಾಯಿ ಕರಿ / ಬದನೇಕಾಯಿ ಎಣ್ಗಾಯಿ 


Engayi is a famous recipe of north karnataka. It is very tasty too. This recipe is very tasty for chapathi and roti. This recipe is done with small brinjal. Small brinjals are also named as egg plant.  If you go north karnataka every were you will get this recipe. When you see you may feel lots of ingredients required but it is very easy to prepare.This recipe is mixture of all spicies, tamarind , gaeery and coconut. try this recipe in home. 

Ingredients Required :

  • Small Brinjal - 5 to 6
  • Peanut - 2 tbsp
  • Putani - 1 tbsp
  • Red chilli - 2
  • Green chilli - 1
  • Ginger - 1 to 2 inch
  • Cinnamon - 1 inch 
  • Cloves - 2 to 3
  • Onion - 1
  • Grated coconut - 1 cup
  • Tamrind - 1/2  lemon sized
  • Jaggery - 1 tbsp
  • Asafoetida - 1/2 tsp
  • Star anise - 2 pieces from full star
  • Salt - As per the taste 
  • Coriander leaves - 2 to 3 tbsp
  • Cumin seeds  for grind + For tadka - 1/2 tsp + 1 tbsp
  • Oil - 2 tsp
  • Kurshani seeds - 2 tsp ( optional )
  • Tomato - 1 small sized 
  • Water - As per the requirment 

Method of Preparation :

  • Initally take a brinjal make a square mark at the end side and keep in water for 10 minutes.
  • Now take a pan add peanut and putani fry for a minute.
  • Meanwhile to prepare a masla take a mixer jar.
  • Add red chili, green chili, ginger, Cinnamon, cloves, onion, grated coconut, tamarind, jaggery, asafoetida, star anise, fried peanut and putani, salt and coriander leaves.
  • Grind them to fine paste using water.
  • Now shift the masala paste to a plate.
  • Add oil, salt if required and kursnai seeds and mix them well. 
  • Now fill the brinjal with masla paste and keep a side.
  • Now take a cooker or pan, add oil to it.
  • Once oil is heated add cumin seeds, fry until it splutter. Once it is spluttering add stuffed brinjal and remaing masalas to it. 
  • Now add tomato and water to adjust the consistency.
  • If your doing in cooker give one whitsle or if your using pan cook until bringal cooks.
  • Now your Engay recipe is ready to serve. 
  • You can serve this with chapathi or roties.

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು :

  • ಬದನೆ ಕಾಯಿ - ೫ ರಿಂದ ೬
  • ಕಡ್ಲೆಬೀಜ - ೨  ಚಮಚ 
  • ಪುಟಾಣಿ ಕಾಳು - ೧ ಟೇಬಲ್ ಚಮಚ 
  • ಕೆಂಪುಮೆಣಸಿನಕಾಯಿ - ೨
  • ಹಸಿಮೆಣಸು - ೧
  • ಶುಂಠಿ - ೨ ಇಂಚು 
  • ಚೆಕ್ಕೆ - ೧ ಇಂಚ್ 
  • ಲವಂಗ - ೨ ರಿಂದ ೩
  • ಈರುಳ್ಳಿ - ೧
  • ತೆಂಗಿನಕಾಯಿ ತುರಿ - ೧ ಕಪ್ 
  • ಹುಳಿ - ಅರ್ಧ  ಲಿಂಬೆಹುಳಿ ಗಾತ್ರದಷ್ಟು 
  • ಬೆಲ್ಲ - ೧ ಟೇಬಲ್ ಚಮಚ 
  • ಇಂಗು - ೧/೨ ಟೀ ಚಮಚ 
  • ಚಕ್ರ ಮೊಗ್ಗು - ೨ ಸಣ್ಣ ಪೀಸ್ 
  • ಉಪ್ಪು - ರುಚಿಗೆ ತಕ್ಕಷ್ಟು 
  • ಜೀರಿಗೆ ರುಬ್ಬಿಕೊಳ್ಳಲು + ಒಗ್ಗರಣೆಗೆ - ೧/೨ ಟೀ ಚಮಚ + ೧ ಟೇಬಲ್ ಚಮಚ 
  • ಎಣ್ಣೆ - ೧ ಟೇಬಲ್ ಚಮಚ 
  • ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು - ೨ ರಿಂದ ೩ ಟೇಬಲ್ ಚಮಚ 
  • ಕುರ್ಷಾಣಿ ಬೀಜ - ೨ ಟೀ ಚಮಚ 
  • ಟೊಮೇಟೊ - ೧ ಸಣ್ಣದು 
  •  ನೀರು - ಬೇಕಾದಷ್ಟು 

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