Skip to main content

Cabbage Palya | Cabbage curry | Cabbage thoran | ಕ್ಯಾಬೇಜ್ ಪಲ್ಯ

Cabbage Palya | Cabbage curry | Cabbage thoran | ಕ್ಯಾಬೇಜ್ ಪಲ್ಯ 


Cabbage palya is a very easy and quick recipe. You all know that vegetables are very good for health. Even this cabbage is also very good to keep bad cholesterol low and it's very good to keep your stomach and intestine strong. If you eat this little it fills your stomach very soon. try this at home. 

Ingredients Required :

  • Cabbage - 2 cup
  • Oil - 2 tsp
  • Mustard seeds - 1 tsp
  • Urad dal - 1 tsp
  • Red chili - 2
  • Curry leaves -  1 tsp
  • Turmeric powder - 1/ 4 tsp
  • Jaggery - 3/4 tsp
  • Salt - As per the taste 
  • Water - As per the requirement
  • Grated coconut - 2 tbsp

Method of Preparation :

  • Initially take a pan, add oil to it. Once the oil is heated add mustard seeds, urad dal, curry leaves, red chili fry for 30 seconds.
  • Now add cabbage and fry for 3 minutes in oil. 
  • Now add Turmeric powder, salt, and jaggery, fry it again for 5 minutes.
  • Now add water and fry until cabbage cook. 
  • Once the cabbage is cooked add grated coconut and mix them well
  • Now your Cabbage Palya is ready 

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು :

  • ಕ್ಯಾಬೇಜ್ - ೨ ಕಪ್ 
  • ಎಣ್ಣೆ - ೨ ಟೀ ಚಮಚ 
  • ಸಾಸಿವೆ - ೧ ಟೀ ಚಮಚ 
  • ಉದ್ದಿನಬೇಳೆ - ೧ ಟೀ ಚಮಚ 
  • ಕೆಂಪುಮೆಣಸು - ೨
  • ಕರಿಬೇವಿನ ಎಲೆ - ೧ ಟೀ ಚಮಚ 
  • ಅರಶಿನ ಪುಡಿ - ೧/೪ ಟೀ ಚಮಚ 
  • ಬೆಲ್ಲ - ೩/೪ ಟೀ ಚಮಚ 
  • ಉಪ್ಪು - ರುಚಿಗೆ ತಕ್ಕಷ್ಟು 
  • ನೀರು - ಬೇಕಾದಷ್ಟು 
  • ತೆಂಗಿನಕಾಯಿ ತೂರಿ - ೨ ಟೇಬಲ್ ಚಮಚ 

ಮಾಡುವ ವಿಧಾನ :

  • ಮೊದಲಿಗೆ ಒಂದು ಬಾಣಲೆ ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ಎಣ್ಣೆ ಹಾಕಬೇಕು. ಎಣ್ಣೆ ಬಿಸಿ ಆದ ನಂತರ ಅದಕ್ಕೆ ಸಾಸಿವೆ, ಉದ್ದಿನಬೇಳೆ, ಕರಿಬೇವು, ಕೆಂಪುಮೆಣಸು ಹಾಕಿ ೩೦ ಸೆಕೆಂಡುಗಳ ಕಾಲ ಫ್ರೈ ಮಾಡಬೇಕು. 
  • ಈಗ ಅದಕ್ಕೆ ಕ್ಯಾಬೇಜ್ ಹಾಕಿ ೩ ನಿಮಷಗಳ ಕಾಲ ಚೆನ್ನಾಗಿ ಫ್ರೈ ಮಾಡಿ. 
  • ನಂತರ ಅದಕ್ಕೆ ಅರಶಿನದ ಪುಡಿ, ಬೆಲ್ಲ ಮತ್ತು ಉಪ್ಪು ಹಾಕಿ ಮತ್ತೆ ೫ ನಿಮಷಗಳ ಕಾಲ ಫ್ರೈ ಮಾಡಬೇಕು. 
  • ಈಗ ಅದ್ಕಕೆ ಸ್ವಲ್ಪ ನೀರು ಹಾಕಿ ಬೈಯಲು ಬಿಡಬೇಕು. 
  • ಕ್ಯಾಬೇಜ್ ಬೆಂದ ನಂತರ ಅದಕ್ಕೆ ಕಾಯಿತುರಿ ಹಾಕಿ ಮಿಕ್ಸ್ ಮಾಡಿದರೆ ಕ್ಯಾಬೇಜ್ ಪಲ್ಯ ತಯಾರಾಗಿದೆ. 

Comments

Post a Comment

Popular posts from this blog

Pepper rasam । ಕಾಳುಮೆಣಸಿನ ಸಾರು । kalumenasina rasam | medicinal valued rasam

Pepper rasam । ಕಾಳುಮೆಣಸಿನ ಸಾರು । kalumenasina rasam | medicinal valued rasam  Pepper rasam is a very traditional recipe. It is very easy to prepare. If you're bored to cook, you can try this recipe. Within 5 minutes you can prepare this rasam. It is medicinal valued rasam because we have added pepper and cumin. If you feel cold or sneezing you can prepare this and drink. Even for the children also you can give this rasam. try this recipe at home.  Ingredients Required : Pepper - 1 tsp Cumin seeds - 1/2 tsp Oil - 1 tsp Mustard seeds - 1/2 tsp Curry leaves - 1 tsp Red chili - 2 Tamarind water - 2 tbsp Jaggery - 1 small lemon sized  Water - 2.5 to 3 glass Salt - As per the taste  Coriander leaves - for garnishing  Method of Preparation : Initially take a pan to add pepper and cumin seeds, fry until cumin seeds splutter. Now take a kuttaani and make a powder of fried pepper and cumin seeds. Now take the same pan to add oil to it...
Post a Comment
Read more

Kokum Rasam

Kokum Rasam Ingredients Required Kokum - 2 to 3 Jaggery - 2 tbsp Salt - as per the taste Mustard seeds - 1/2 tsp whole red chillies - 3 to 4 oil - 1 tsp Water - 2 cups Curry Leaves - 4 to 5 Leaves Method of Preparation Soak kokum for 30 minutes as pre preparation. Take a pan, add oil and once oil is heated add mustard seeds and garlic. Wait until garlic changes its color to light brown and mustard splutters. Now add redchillies and curry leaves fry for 30 seconds. Now add kokum soaked water, add jaggery, salt and water then get them to boil. Once its boiled allow them to boil further till 7 to 8 min. Now Kokum rasam is ready. Note : Kokum rasam cane be served with hot rice or can also be drunk as a health drink. If cold persists add some black pepper to rasam. ಪುನರ್ಪುಳಿ ಸಾರು ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು : ಪುನರ್ಪುಳಿ ಓಡು    - 2 to 3 ಬೆಲ್ಲ - 2 tbsp ಉಪ್ಪು    - ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಸಾಸಿವೆ    - 1/2 tsp ಕೆಂಪು ಮೆಣಸು   ...
Post a Comment
Read more

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe  । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ    Avalakki pakoda or Poha pakoda is very easy and instant recipe. Morning i was doing gojju avalakki at that time soaked avalakki became more so got this idea immediately and tried the recipe. It came so well. When guest comes to your home quickly you can prepare this recipe it is very easy and very tasty too. definitely they will like. here i have taken thick poha, if you want you can replace it to thin or medium poha too. You can have this with rasam or as evening snacks. It is very tasty to have with chutney or sauce.  Ingredients Required : Poha / Avalakki / Flattened rice (Thick ) - 1 cup Onion - 2 Gram flour - 1 cup Rice flour - 1/4 cup Red chili powder - 2 tsp Coriander leaves - 2 tsp  Salt - As per the taste  Water - As per the requirement Oil - Deep frying  Method of Preparation : Initially soak a...
Post a Comment
Read more