KK's Home Kitchen

  Pumpkin sambar / ಸಿಹಿ ಕುಂಬಳಕಾಯಿ ಸಾಂಬಾರ್ / ಚೀನಿಕಾಯಿ ಸಾಂಬಾರ್ / Easy combo meal Pumpkin sambar is very easy to prepare and very tasty too. without cooker you can prepare this recipe. you can have this with rice, dosa or chapathi. It is a combination of  pumpkin, coconut and some spieces. try this recipe at home.  Ingredients Required : Pumpkin - 1 small sized Turmeric powder - 1/2 tsp Salt - as per the taste Oil - 1 tsp Red chili - 2 Urad dal - 1 tsp Bengal gram - 1/2 tsp Fenugreek seeds - 1/4 tsp Cumin seeds - 1/2 tsp Coriander seeds - 2 tsp Tamarind - as per the taste or small half lemon sized Grated coconut - 5 tbsp Jaggery - half small lemon sized  Coriander leaves - 3 to 4 tsp Water - as per the requirement  Method of Preparation : Initially cut the pumpkin into small pieces. Cook it for 5 minutes. Meanwhile for masala paste, take a pan add oi to it. Once oil is heated add red chili, urad dal and channa dal. Fry for 30 seconds. Now add fenugreek seeds and cumin seeds fry for 15 sec

  Ridge gourd peel chutney / heerekayi peel chutney / ಹೀರೆಕಾಯಿ ಸಿಪ್ಪೆ ಚಟ್ನಿ / ಸುಲಭವಾದ ಚಟ್ನಿ ತಯಾರಿಕೆ  Ridge gourdchutney is very easy to prepare and it is very healthy too. riadge gourd consist a very good vitamin. try this recipe at home. it is a combination of ridge gourd peel, coconut, red chili, tamarind, jagger. very tasty recipe. very tasty to have with rice, dosa and chapathi.  Ingredients required :  Ridge gourd peel - 1 cup Oil - 1 tsp Red chili - 2 + 1 Cumin seeds - 1 tsp Tamarind - half small lemon sized Jaggery- half small lemon sized Salt - as per the taste  Water - as per the requirement Coriander leaves - 2 to 3 tsp Grated coconut - 4 tsp Mustard seeds - 1 tsp Curry leaves - 4 to 5 leaves  Method of Preparation : Boil the ridge gourd peel for 5 to 10 minutes. Leave it to cool down. Now keep a pan add oil to it. Once oil is heated add red chili and cumin seeds fry for a minutes.  Take a mixi jar add fried masala items, coconut , tamarind, jaggery, boiled ridge gourd peel a

Chattambade । Masala Vada ।ಚಟ್ಟಂಬಡೆ । ಕಡ್ಲೆಬೇಳೆ ವಡೆ । Channa dal vada  Chattambade is a very famous snack dish of south Karnataka. This is a very favorite dish to almost all mangalorians. It is very easy to prepare, the only thing is you have to soak the Bengal gram 3 to 4 hours before. From 3 to 60 aged people will like this recipe. you can have this recipe with rasam or sambar also. very very tasty dish. it is a mixture of Bengal gram, onion, chili, and coriander leaves. try this recipe at home. Ingredients Required :  Bengal gram / Channa dal - 1.5 cup Urad dal - 2 tbsp Salt - As per the taste  Coriander leaves - 3 to 4 tbsp Ginger - 1 inch Green Chilli - 3 to 4 Onion - 1 Oil - For deep frying  Method of Preparation : Initially soak the Bengal gram and Urad dal for 3 to 4 hours in water. After 4 hours drain the water. Now add Bengal gram and urad dal to the mixer jar. Now add salt. Now grind them to a coarse paste. Shift it to a bowl. Add green chili, onion, ginger, and coriander l

  Banana Flower Chutney | ಬಾಳೆಹೂವಿನ ಚಟ್ನಿ । ಪೂಂಬೆ ಚಟ್ನಿ  Ingredients Required Banana Flower - 1 Tamarind Water - 4 tsp Jaggery - 4 tbsp salt - As per the taste Grated Coconut - 2 Tsp Bengal gram - 2 tsp Redchillies - 4 to 5 Oil - 4 Tsp Curry Leaves - 1 tsp Mustard Seeds - 1 tsp Water - As per the requirement Method of preparation Remove the outer cover of banana flower until the surface color is white. Now cut them to small pieces. To a pan add water, now switch on the flame, add chopped banana flower, add tamarind water. Now allow it to cook for atleast 15 to 20 minutes. After 20 minutes switch off the flame, allow it to cool down. In another pan, add oil, add bengal gram and redchillies, fry them until bengal gram changes its color. Now to a mixer jar add cooked banana flower, roasted mixture,grated coconut, salt and jaggery Grind them to fine paste by adding water as needed. In another pan add oil, once oil is hot add mustard seeds, add curry leaves, now add grinded mixture and boil

 Chocolate Burfi / Cholcate recipe / Sweet recipe /  ಚಾಕಲೇಟ್ ಬರ್ಫಿ/ ಮಿಠಾಯಿ  Choclate burfi is very easy recipe to prepare. Kids will like this recipe very much. Not only kids , all choclate lovers will love this recipe. if your kids cry for chocolate prepare this and give because it is chemical free.    This recipe is mixture of sugar, milk powder and choclate powder. I have added Almonds and cashews. If you feel dry fruits are not required you can skip the dry fruits. Try this recipe and give the feedback. Ingredients Required :  Milk powder - 1 cup Chocolate powder- 1 tbsp Sugar - 1 cup Water - 1/4 Cup Almonds- 10 to 15 Cashew - 10 to 15 Butter - 2 to 3 tbsp Method of Preparation :  Initially take a dry fruits and make a coarse powder  Now keep a pan, add sugar and water to it. Leave it to boil. Mean while sieve the milk powder and chocolate powder and keep a side and grace the plate with butter. Once sugar and water boiled and got sugar syrup,  add sieved milk powder and chocolate p