Skip to main content

Banana Flower Chutney | ಬಾಳೆಹೂವಿನ ಚಟ್ನಿ । ಪೂಂಬೆ ಚಟ್ನಿ | Bale Hoovina Chutney | poombe chutney

 Banana Flower Chutney | ಬಾಳೆಹೂವಿನ ಚಟ್ನಿ । ಪೂಂಬೆ ಚಟ್ನಿ 




Ingredients Required

  • Banana Flower - 1
  • Tamarind Water - 4 tsp
  • Jaggery - 4 tbsp
  • salt - As per the taste
  • Grated Coconut - 2 Tsp
  • Bengal gram - 2 tsp
  • Redchillies - 4 to 5
  • Oil - 4 Tsp
  • Curry Leaves - 1 tsp
  • Mustard Seeds - 1 tsp
  • Water - As per the requirement

Method of preparation

  • Remove the outer cover of banana flower until the surface color is white.
  • Now cut them to small pieces.
  • To a pan add water, now switch on the flame, add chopped banana flower, add tamarind water.
  • Now allow it to cook for atleast 15 to 20 minutes.
  • After 20 minutes switch off the flame, allow it to cool down.
  • In another pan, add oil, add bengal gram and redchillies, fry them until bengal gram changes its color.
  • Now to a mixer jar add cooked banana flower, roasted mixture,grated coconut, salt and jaggery
  • Grind them to fine paste by adding water as needed.
  • In another pan add oil, once oil is hot add mustard seeds, add curry leaves, now add grinded mixture and boil it.
  • Delicious and healthy banana chutney is ready to serve.
  • Serve it with hot rice and ghee.

Tips

  • Use coconut oil to get the perfect traditional taste.
  • Jaggery can be reduced as per the taste.
  • This chutney can be stored  in fridge for atleast 1 month.


Comments

Post a Comment

Popular posts from this blog

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe  । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ    Avalakki pakoda or Poha pakoda is very easy and instant recipe. Morning i was doing gojju avalakki at that time soaked avalakki became more so got this idea immediately and tried the recipe. It came so well. When guest comes to your home quickly you can prepare this recipe it is very easy and very tasty too. definitely they will like. here i have taken thick poha, if you want you can replace it to thin or medium poha too. You can have this with rasam or as evening snacks. It is very tasty to have with chutney or sauce.  Ingredients Required : Poha / Avalakki / Flattened rice (Thick ) - 1 cup Onion - 2 Gram flour - 1 cup Rice flour - 1/4 cup Red chili powder - 2 tsp Coriander leaves - 2 tsp  Salt - As per the taste  Water - As per the requirement Oil - Deep frying  Method of Preparation : Initially soak a...
Post a Comment
Read more

Kajjaya recipe | Athrasa recipe । ಅತ್ರಸ । ಕಜ್ಜಾಯ ಖಾದ್ಯ

 Kajjaya Recipe | Athrasa recipe । ಅತ್ರಸ । ಕಜ್ಜಾಯ ಖಾದ್ಯ Athrasa is a sweet recipe. It is very tasty. In the navarathri time we can do this recipe for naivedyam. One of the favorite recipe of Lord duga.  I have done this recipe with rajmudi rice. If you want you can do this recipe with dosa rice it will also give nice taste. This recipe is a combination of rice and jaggery. I have used sesame seeds. you can also add gasgase. Once if you prepare this recipe you can store  for long time.  Try this recipe and give the feedback.  Ingredients required : Rajumdi rice - 2 cup Jaggery - 2 cup Sesame seeds - 2 tsp Ghee - 1 tsp Oil - for deep fry  Water - As per the requirement Method of Preparation :  Initially soak the rice in water overnight. After that wash and strain the water. Spread the rice in cloth and allow them to dry for 80%. Grind them to a fine powder and sieve it. Now take a kadhai, add jaggery and water to it. Boil to get a jaggery syrup...
Post a Comment
Read more

Kaju Kathli | No cooking Kaju Kathli | Prepare kaju kathli in 5 minute | Kaju burfi | ಗೋಡಂಬಿ ಕಥಿಲೀ | ಗೊಡಂಬಿ ಬರ್ಫಿ

Kaju Kathli / ಗೋಡಂಬಿ ಕಥಿಲೀ / ಗೊಡಂಬಿ ಬರ್ಫಿ  Kaju Kathli is a very famous sweet dish. Which is mostly prepared on special occasions like rakhi, diwali, birthdays and anniversary. Most of the times we buy it from stores, check out the recipe and try it out, i can gurantee you that you will never buy kaju kathli from outside now onwards. Norrmally its prepared by making sugar syrup. But this recipe is quite simple and no cooking is needed. Very simple but no compromise  with taste. This recipe will hardly consume 10 minutes. So, do try it out and share you opinion in comment box. This kaju kathli can be stored in room temparature for 3 days, but after that its suggested to store in  refrigerator. Ingredients Required Cashew - 1 cup Sugar powder - 1/2 cup Milk - 1 tsp Method of Preparation Grind cashew to fine powder, mix this powdered cashew with sugar powder so that there are no lumps formed. After mixing well sieve it , and if grainy part...
Post a Comment
Read more