Banana Flower Chutney | ಬಾಳೆಹೂವಿನ ಚಟ್ನಿ । ಪೂಂಬೆ ಚಟ್ನಿ | Bale Hoovina Chutney

Banana Flower Chutney | ಬಾಳೆಹೂವಿನ ಚಟ್ನಿ । ಪೂಂಬೆ ಚಟ್ನಿ | Bale Hoovina Chutney | poombe chutney

Banana Flower Chutney | ಬಾಳೆಹೂವಿನ ಚಟ್ನಿ । ಪೂಂಬೆ ಚಟ್ನಿ

Ingredients Required

Banana Flower - 1
Tamarind Water - 4 tsp
Jaggery - 4 tbsp
salt - As per the taste
Grated Coconut - 2 Tsp
Bengal gram - 2 tsp
Redchillies - 4 to 5
Oil - 4 Tsp
Curry Leaves - 1 tsp
Mustard Seeds - 1 tsp
Water - As per the requirement

Method of preparation

Remove the outer cover of banana flower until the surface color is white.
Now cut them to small pieces.
To a pan add water, now switch on the flame, add chopped banana flower, add tamarind water.
Now allow it to cook for atleast 15 to 20 minutes.
After 20 minutes switch off the flame, allow it to cool down.
In another pan, add oil, add bengal gram and redchillies, fry them until bengal gram changes its color.
Now to a mixer jar add cooked banana flower, roasted mixture,grated coconut, salt and jaggery
Grind them to fine paste by adding water as needed.
In another pan add oil, once oil is hot add mustard seeds, add curry leaves, now add grinded mixture and boil it.
Delicious and healthy banana chutney is ready to serve.
Serve it with hot rice and ghee.

Tips

Use coconut oil to get the perfect traditional taste.
Jaggery can be reduced as per the taste.
This chutney can be stored in fridge for atleast 1 month.

Comments

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