Chocolate Burfi / Cholcate recipe / Sweet recipe / ಚಾಕಲೇಟ್ ಬರ್ಫಿ/ ಮಿಠಾಯಿ

Choclate burfi is very easy recipe to prepare. Kids will like this recipe very much. Not only kids , all choclate lovers will love this recipe. if your kids cry for chocolate prepare this and give because it is chemical free.

This recipe is mixture of sugar, milk powder and choclate powder. I have added Almonds and cashews. If you feel dry fruits are not required you can skip the dry fruits. Try this recipe and give the feedback.

Ingredients Required :

Milk powder - 1 cup
Chocolate powder- 1 tbsp
Sugar - 1 cup
Water - 1/4 Cup
Almonds- 10 to 15
Cashew - 10 to 15
Butter - 2 to 3 tbsp

Method of Preparation :

Initially take a dry fruits and make a coarse powder
Now keep a pan, add sugar and water to it. Leave it to boil.
Mean while sieve the milk powder and chocolate powder and keep a side and grace the plate with butter.
Once sugar and water boiled and got sugar syrup, add sieved milk powder and chocolate powder and mix well.
Now add butter and dry fruits to it. Mix well for 3 to 5 minutes or till all mixture comes together.
Now shift it to graced plate. Spread equally in plate.
Cut into square or diamond shape or any shape you required.
Now your chocolate burfi is ready.

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Avalakki Pancha Kajjaya । ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ । Ganesha Chaturthi nivedya recipe

Avalakki Pancha Kajjaya । ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ । Ganesha Chaturthi nivedya recipe Avalakki pancha kajjaya is very simple recipe. Bachelor's also can prepare this recipe on ganesha festival day. This recipe is very great for lord Ganesha. Ingredients Required : Jaggery - 3/4 cup Water - 3 tbsp Ghee - 1 tbsp Grated Coconut - 1/2 cup Yelachi - 1/4 tsp Avalakki / Poha (Thin) - 3 cup Method of Preperation : Initially take a tava, add jaggery to it and also add water. Boil till the jaggery dissolves. Once jaggery is dissolved, add ghee, yelachi and grated coconut. Mix them well. Now add avalakki/ poha and mix them well. Your avalakki pancha Kajjaya is ready to serve. ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು : ಬೆಲ್ಲ - ೩/೪ ಕಪ್ ನೀರು - ೩ ಟೇಬಲ್ ಚಮಚ ತುಪ್ಪ - ೧ ಟೇಬಲ್ ಚಮಚ ತೆಂಗಿನಕಾಯಿ ತುರಿ - ೧/೨ ಕಪ್ ಏಲಕ್ಕಿ ಪುಡಿ - ೧/೪ ಟೀ ಚಮಚ ಅವಲಕ್ಕಿ - ೩ ಕಪ್ ಮಾಡುವ ವಿಧಾನ : ಮೊದಲಿಗೆ ಒಂದು ಬಾಣಲೆ ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ಬೆಲ್ಲ ಮತ್ತು ನೀರು ಹಾಕಿ ಗ್ಯಾಸ್ ಆನ್ ಮಾಡಿ. ಬೆಲ್ಲ ಕರಗುವ ತನಕ ಕುದಿಸಿಕೊಳ್ಳಿ.

Pumpkin sambar / ಸಿಹಿ ಕುಂಬಳಕಾಯಿ ಸಾಂಬಾರ್ / ಚೀನಿಕಾಯಿ ಸಾಂಬಾರ್ / Easy combo meal

Pumpkin sambar / ಸಿಹಿ ಕುಂಬಳಕಾಯಿ ಸಾಂಬಾರ್ / ಚೀನಿಕಾಯಿ ಸಾಂಬಾರ್ / Easy combo meal Pumpkin sambar is very easy to prepare and very tasty too. without cooker you can prepare this recipe. you can have this with rice, dosa or chapathi. It is a combination of pumpkin, coconut and some spieces. try this recipe at home. Ingredients Required : Pumpkin - 1 small sized Turmeric powder - 1/2 tsp Salt - as per the taste Oil - 1 tsp Red chili - 2 Urad dal - 1 tsp Bengal gram - 1/2 tsp Fenugreek seeds - 1/4 tsp Cumin seeds - 1/2 tsp Coriander seeds - 2 tsp Tamarind - as per the taste or small half lemon sized Grated coconut - 5 tbsp Jaggery - half small lemon sized Coriander leaves - 3 to 4 tsp Water - as per the requirement Method of Preparation : Initially cut the pumpkin into small pieces. Cook it for 5 minutes. Meanwhile for masala paste, take a pan add oi to it. Once oil is heated add red chili, urad dal and channa dal. Fry for 30 seconds. Now add fenugreek seeds and cumin seeds fry for 15 sec

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