Ridge gourd peel chutney

Ridge gourd peel chutney / heerekayi peel chutney / ಹೀರೆಕಾಯಿ ಸಿಪ್ಪೆ ಚಟ್ನಿ / ಸುಲಭವಾದ ಚಟ್ನಿ ತಯಾರಿಕೆ

Ridge gourdchutney is very easy to prepare and it is very healthy too. riadge gourd consist a very good vitamin. try this recipe at home. it is a combination of ridge gourd peel, coconut, red chili, tamarind, jagger. very tasty recipe. very tasty to have with rice, dosa and chapathi.

Ingredients required :

Ridge gourd peel - 1 cup

Oil - 1 tsp
Red chili - 2 + 1
Cumin seeds - 1 tsp
Tamarind - half small lemon sized
Jaggery- half small lemon sized
Salt - as per the taste
Water - as per the requirement
Coriander leaves - 2 to 3 tsp
Grated coconut - 4 tsp
Mustard seeds - 1 tsp
Curry leaves - 4 to 5 leaves

Method of Preparation :

Boil the ridge gourd peel for 5 to 10 minutes.
Leave it to cool down.
Now keep a pan add oil to it. Once oil is heated add red chili and cumin seeds fry for a minutes.
Take a mixi jar add fried masala items, coconut , tamarind, jaggery, boiled ridge gourd peel and salt. Grind them to fine paste.
Now take another pan add oil to it. Once oil is heated add red chilli , mustard seeds and curry leaves.
Fry for a minute. Now add grounded paste to it. Boil to 30 seconds.
Add coriander leaves and mix well.
Now your ridge gourd peel chutney is ready.

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು :

ಹೀರೆಕಾಯಿ ಸಿಪ್ಪೆ - ೧ಕಪ್
ಕೆಂಪು ಮೆಣಸು - ೨ + ೧
ಜೀರಿಗೆ - ೧ ಟೀ ಚಮಚ
ತೆಂಗಿನಕಾಯಿ ತೂರಿ - ೪ ಟೀ ಚಮಚ
ಹುಣಸೆ ಹುಳಿ - ಸಣ್ಣ ಲಿಂಬೆ ಹುಲಿ ಗಾತ್ರದಷ್ಟು
ಬೆಲ್ಲ - ಸಣ್ಣ ಲಿಂಬೆ ಹುಲಿ ಗಾತ್ರದಷ್ಟು
ಉಪ್ಪು - ರುಚಿಗೆ ತಕ್ಕಸ್ಟು
ಸಾಸಿವೆ - ೧ ಟೀ ಚಮಚ
ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು - ೨ ರಿಂದ ೩ ಟೀ ಚಮಚ
ಕರಿಬೇವಿನ ಸೊಪ್ಪು - ೪ ರಿಂದ ೫ ಎಸಳು
ನೀರು - ಬೇಕಾದಷ್ಟು

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