Skip to main content

Ridge gourd peel chutney

 Ridge gourd peel chutney / heerekayi peel chutney / ಹೀರೆಕಾಯಿ ಸಿಪ್ಪೆ ಚಟ್ನಿ / ಸುಲಭವಾದ ಚಟ್ನಿ ತಯಾರಿಕೆ 




Ridge gourdchutney is very easy to prepare and it is very healthy too. riadge gourd consist a very good vitamin. try this recipe at home. it is a combination of ridge gourd peel, coconut, red chili, tamarind, jagger. very tasty recipe. very tasty to have with rice, dosa and chapathi. 

Ingredients required : 

  • Ridge gourd peel - 1 cup
  • Oil - 1 tsp
  • Red chili - 2 + 1
  • Cumin seeds - 1 tsp
  • Tamarind - half small lemon sized
  • Jaggery- half small lemon sized
  • Salt - as per the taste 
  • Water - as per the requirement
  • Coriander leaves - 2 to 3 tsp
  • Grated coconut - 4 tsp
  • Mustard seeds - 1 tsp
  • Curry leaves - 4 to 5 leaves 

Method of Preparation :

  • Boil the ridge gourd peel for 5 to 10 minutes.
  • Leave it to cool down.
  • Now keep a pan add oil to it. Once oil is heated add red chili and cumin seeds fry for a minutes. 
  • Take a mixi jar add fried masala items, coconut , tamarind, jaggery, boiled ridge gourd peel and salt. Grind them to fine paste.
  • Now take another pan add oil to it. Once oil is heated add red chilli , mustard seeds and curry leaves.
  • Fry for a minute. Now add grounded paste to it. Boil to 30 seconds.
  • Add coriander leaves and mix well. 
  • Now your ridge gourd peel chutney is ready.

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು : 

  • ಹೀರೆಕಾಯಿ ಸಿಪ್ಪೆ - ೧ಕಪ್ 
  • ಕೆಂಪು ಮೆಣಸು - ೨ + ೧
  • ಜೀರಿಗೆ - ೧ ಟೀ ಚಮಚ 
  • ತೆಂಗಿನಕಾಯಿ ತೂರಿ - ೪ ಟೀ ಚಮಚ 
  • ಹುಣಸೆ ಹುಳಿ  - ಸಣ್ಣ ಲಿಂಬೆ ಹುಲಿ ಗಾತ್ರದಷ್ಟು 
  • ಬೆಲ್ಲ - ಸಣ್ಣ ಲಿಂಬೆ ಹುಲಿ ಗಾತ್ರದಷ್ಟು 
  • ಉಪ್ಪು - ರುಚಿಗೆ ತಕ್ಕಸ್ಟು 
  • ಸಾಸಿವೆ - ೧ ಟೀ ಚಮಚ 
  • ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು - ೨ ರಿಂದ ೩ ಟೀ ಚಮಚ 
  • ಕರಿಬೇವಿನ ಸೊಪ್ಪು - ೪ ರಿಂದ ೫ ಎಸಳು 
  • ನೀರು - ಬೇಕಾದಷ್ಟು 


Comments

Post a Comment

Popular posts from this blog

Avalakki Pancha Kajjaya । ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ । Ganesha Chaturthi nivedya recipe

Avalakki Pancha Kajjaya । ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ । Ganesha Chaturthi nivedya recipe  Avalakki pancha kajjaya is very simple recipe. Bachelor's also can prepare this recipe on ganesha festival day. This recipe is very great for lord Ganesha.   Ingredients Required : Jaggery - 3/4 cup Water - 3 tbsp Ghee - 1 tbsp Grated Coconut - 1/2 cup Yelachi - 1/4 tsp Avalakki / Poha (Thin) - 3 cup Method of Preperation : Initially take a tava, add jaggery to it and also add water. Boil till the jaggery dissolves.  Once jaggery is dissolved, add ghee, yelachi and grated coconut. Mix them well. Now add avalakki/ poha and mix them well. Your avalakki pancha Kajjaya is ready to serve.  ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು : ಬೆಲ್ಲ - ೩/೪ ಕಪ್  ನೀರು - ೩ ಟೇಬಲ್ ಚಮಚ  ತುಪ್ಪ - ೧ ಟೇಬಲ್ ಚಮಚ  ತೆಂಗಿನಕಾಯಿ ತುರಿ - ೧/೨ ಕಪ್  ಏಲಕ್ಕಿ ಪುಡಿ - ೧/೪ ಟೀ ಚಮಚ ಅವಲಕ್ಕಿ - ೩ ಕಪ್  ಮಾಡುವ ವಿಧಾನ : ಮೊದಲಿಗೆ ಒಂದು ಬಾಣಲೆ ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ಬೆಲ್ಲ ಮತ್ತು ನೀರು ಹಾಕಿ ಗ್ಯಾಸ...
Post a Comment
Read more

Bisibele bath powder | ಬಿಸಿಬೇಳೆ ಬಾತ್ ಪೌಡರ್

Bisibelebath Powder | ಬಿಸಿಬೇಳೆ ಬಾತ್ ಪೌಡರ್  Bisibele bath powder is a blend of few dals and aroma spices. This is used in famous dish called bisibelebath , which is a famous south indian dish. Preparation time : 20 minutes         Servings : 6 persons Ingredients Required: Urad dal - 1.5 tsp Channa dal - 1.5 tsp Roasted Bengal gram - 1.5 tsp Redchillies - 4 to 5 Cinnamon stick - 2 inches Kapok buds (Marathi moggu) - 3 to 4 Cloves - 1/4 tsp Methi seeds - 1/4 tsp Cumin seeds - 1/2 tsp Coriander seeds - 1 tsp Oil - 1 tsp Method of Preparation: Take a pan, add oil, once oil is hot add urad dal and channa dal, fry it for 30 seconds.  Add Roasted bengal gram to it and fry it further for 30 seconds. Now add redchillies and fry it for another 10 seconds. At this stage add cinnamon stick, marathi moggu and cloves, fry them for 30 seconds. Now add methi seeds, cumin seeds and coriander seeds, fry them for 30 secon...
Post a Comment
Read more

Badam Burfi । ಬಾದಾಮಿ ಬರ್ಫಿ

Badam Burfi । ಬಾದಾಮಿ ಬರ್ಫಿ  Badam Burfi is a delight with healthy element. Badam Burfi can be consumed occasionally as a treat to your soul as well as tongue. It is a combination of Badam, Sugar and Kesar. Wellness of Badam is known to all. Consumption of Almond without skin, helps to absorb the nutrition easily, its better to use almonds without skin to get the full benifit. Almond also helps to reduce asthma, if its consumed every day morning without skin. Enhancing the flavour is completely personal choice. This can be just prepared with Badam, Ghee and Sugar. But to enhance the flavour, in this recipe Milk, kesari and Elaichi / Cardommom is used. Every recipe can be changed as per the requirement, availability or family preferences. Definetly try this recipe and share your opinion with us. Ingredients required : Badam - 1 cup Milk - 2 cup Sugar - 2 cup Water - 2 to 3 cup Kesari - 5 to 6 leaves Elachi powder - 1 tsp Ghee - 8 to 9 tsp Method of Prepara...
Post a Comment
Read more