Skip to main content

Chattambade । Masala Vada ।ಚಟ್ಟಂಬಡೆ । ಕಡ್ಲೆಬೇಳೆ ವಡೆ । Channa dal vada

Chattambade । Masala Vada ।ಚಟ್ಟಂಬಡೆ । ಕಡ್ಲೆಬೇಳೆ ವಡೆ । Channa dal vada 


Chattambade is a very famous snack dish of south Karnataka. This is a very favorite dish to almost all mangalorians. It is very easy to prepare, the only thing is you have to soak the Bengal gram 3 to 4 hours before.
From 3 to 60 aged people will like this recipe. you can have this recipe with rasam or sambar also. very very tasty dish. it is a mixture of Bengal gram, onion, chili, and coriander leaves. try this recipe at home.

Ingredients Required : 

  • Bengal gram / Channa dal - 1.5 cup
  • Urad dal - 2 tbsp
  • Salt - As per the taste 
  • Coriander leaves - 3 to 4 tbsp
  • Ginger - 1 inch
  • Green Chilli - 3 to 4
  • Onion - 1
  • Oil - For deep frying 

Method of Preparation :

  • Initially soak the Bengal gram and Urad dal for 3 to 4 hours in water.
  • After 4 hours drain the water.
  • Now add Bengal gram and urad dal to the mixer jar. Now add salt.
  • Now grind them to a coarse paste.
  • Shift it to a bowl.
  • Add green chili, onion, ginger, and coriander leaves. Mix them well.
  • Now keep oil for deep frying. 
  • Meanwhile, take a small plastic sheet and put oil on it. Now take a small portion of and make a ball shape and make it a flat round shape. 
  • Once the oil is heated fry the round shape paste both the side in medium flame.
  • Now chattambade is redy to serve.  

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು :

  • ಕಡ್ಲೆಬೇಳೆ - ೧. ೫ ಕಪ್ 
  • ಉದ್ದಿನಬೇಳೆ - ೨ ಟೇಬಲ್ ಚಮಚ 
  • ಉಪ್ಪು - ರುಚಿಗೆ ತಕ್ಕಷ್ಟು 
  • ಈರುಳ್ಳಿ - ೧
  • ಶುಂಠಿ - ೧ ಇಂಚ್ 
  • ಹಸಿಮೆಣಸು - ೩ ರಿಂದ ೪
  • ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು - ೩ ರಿಂದ ೪ ಟೇಬಲ್ ಚಮಚ 
  • ಎಣ್ಣೆ - ಕರಿಯಲು 

ಮಾಡುವ ವಿಧಾನ :

  • ಮೊದಲಿಗೆ ಕಡ್ಲೆಬೇಳೆ ಮತ್ತು ಉದ್ದಿನಬೇಳೆಯನ್ನು ೩ ರಿಂದ ೪ ಗಂಟೆಗಳ ಕಾಲ ನೀರಿನಲ್ಲಿ ನೆನೆ ಹಾಕಬೇಕು. 
  • ೪ ಗಂಟೆಗಳ ನಂತರ ಅದನ್ನು ನೀರಿಂದ ಬೇರ್ಪಡಿಸಬೇಕು. 
  • ಈಗ ಬೇರ್ಪಡಿಸಿದ ಬೇಳೆಗಳನ್ನು ಮಿಕ್ಸಿ ಜಾರಿಗೆ ಹಾಕಿ ಉಪ್ಪು ಹಾಕಿ ತರಿ ತರಿ ಯಾಗಿ ರುಬ್ಬಿಕೊಳ್ಳಬೇಕು (ನೀರು ಹಾಕದೆ ರುಬ್ಬಿಕೊಳ್ಳಬೇಕು). 
  • ಈಗ ಆ ಮಿಶ್ರಣವನ್ನು ಒಂದು ಪಾತ್ರೆಗೆ ಹಾಕಿ ಅದಕ್ಕೆ ಹಸಿಮೆಣಸು, ಈರುಳ್ಳಿ, ಶುಂಠಿ ಮತ್ತು ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು ಹಾಕಿ ಚೆನ್ನಾಗಿ ಮಿಕ್ಸ್ ಮಾಡಿಕೊಳ್ಳಬೇಕು. 
  • ಈಗ ಕರಿಯಲು ಎಣ್ಣೆಯನ್ನು ಗ್ಯಾಸ್ ಮೇಲೆ ಇಡಬೇಕು. 
  • ಒಟ್ಟಿಗೆ ಮಿಶ್ರಣವನ್ನು ಒಂದು ಸಣ್ಣ ಚೆಂಡಿನ ಗಾತ್ರದಲ್ಲಿ ತೆಗೆದು ಕೊಂಡು ಅದನ್ನು ಚಟ್ಟೆ ಮಾಡಿ ಇಟ್ಟುಕೊಳ್ಳಬೇಕು. 
  • ಎಣ್ಣೆ ಕಾದ ಕೂಡಲೇ ಅದಕ್ಕೆ ಹಾಕಿ ೨ ಬದಿ ಕಾಯಿಸಿದರೆ ಚಟ್ಟಂಬಡೆ ತಯಾರಾಗಿದೆ. 

Comments

Post a Comment

Popular posts from this blog

Pepper rasam । ಕಾಳುಮೆಣಸಿನ ಸಾರು । kalumenasina rasam | medicinal valued rasam

Pepper rasam । ಕಾಳುಮೆಣಸಿನ ಸಾರು । kalumenasina rasam | medicinal valued rasam  Pepper rasam is a very traditional recipe. It is very easy to prepare. If you're bored to cook, you can try this recipe. Within 5 minutes you can prepare this rasam. It is medicinal valued rasam because we have added pepper and cumin. If you feel cold or sneezing you can prepare this and drink. Even for the children also you can give this rasam. try this recipe at home.  Ingredients Required : Pepper - 1 tsp Cumin seeds - 1/2 tsp Oil - 1 tsp Mustard seeds - 1/2 tsp Curry leaves - 1 tsp Red chili - 2 Tamarind water - 2 tbsp Jaggery - 1 small lemon sized  Water - 2.5 to 3 glass Salt - As per the taste  Coriander leaves - for garnishing  Method of Preparation : Initially take a pan to add pepper and cumin seeds, fry until cumin seeds splutter. Now take a kuttaani and make a powder of fried pepper and cumin seeds. Now take the same pan to add oil to it...
Post a Comment
Read more

Kokum Rasam

Kokum Rasam Ingredients Required Kokum - 2 to 3 Jaggery - 2 tbsp Salt - as per the taste Mustard seeds - 1/2 tsp whole red chillies - 3 to 4 oil - 1 tsp Water - 2 cups Curry Leaves - 4 to 5 Leaves Method of Preparation Soak kokum for 30 minutes as pre preparation. Take a pan, add oil and once oil is heated add mustard seeds and garlic. Wait until garlic changes its color to light brown and mustard splutters. Now add redchillies and curry leaves fry for 30 seconds. Now add kokum soaked water, add jaggery, salt and water then get them to boil. Once its boiled allow them to boil further till 7 to 8 min. Now Kokum rasam is ready. Note : Kokum rasam cane be served with hot rice or can also be drunk as a health drink. If cold persists add some black pepper to rasam. ಪುನರ್ಪುಳಿ ಸಾರು ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು : ಪುನರ್ಪುಳಿ ಓಡು    - 2 to 3 ಬೆಲ್ಲ - 2 tbsp ಉಪ್ಪು    - ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಸಾಸಿವೆ    - 1/2 tsp ಕೆಂಪು ಮೆಣಸು   ...
Post a Comment
Read more

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe  । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ    Avalakki pakoda or Poha pakoda is very easy and instant recipe. Morning i was doing gojju avalakki at that time soaked avalakki became more so got this idea immediately and tried the recipe. It came so well. When guest comes to your home quickly you can prepare this recipe it is very easy and very tasty too. definitely they will like. here i have taken thick poha, if you want you can replace it to thin or medium poha too. You can have this with rasam or as evening snacks. It is very tasty to have with chutney or sauce.  Ingredients Required : Poha / Avalakki / Flattened rice (Thick ) - 1 cup Onion - 2 Gram flour - 1 cup Rice flour - 1/4 cup Red chili powder - 2 tsp Coriander leaves - 2 tsp  Salt - As per the taste  Water - As per the requirement Oil - Deep frying  Method of Preparation : Initially soak a...
Post a Comment
Read more