KK's Home Kitchen

Kaju Kathli / ಗೋಡಂಬಿ ಕಥಿಲೀ / ಗೊಡಂಬಿ ಬರ್ಫಿ  Kaju Kathli is a very famous sweet dish. Which is mostly prepared on special occasions like rakhi, diwali, birthdays and anniversary. Most of the times we buy it from stores, check out the recipe and try it out, i can gurantee you that you will never buy kaju kathli from outside now onwards. Norrmally its prepared by making sugar syrup. But this recipe is quite simple and no cooking is needed. Very simple but no compromise  with taste. This recipe will hardly consume 10 minutes. So, do try it out and share you opinion in comment box. This kaju kathli can be stored in room temparature for 3 days, but after that its suggested to store in  refrigerator. Ingredients Required Cashew - 1 cup Sugar powder - 1/2 cup Milk - 1 tsp Method of Preparation Grind cashew to fine powder, mix this powdered cashew with sugar powder so that there are no lumps formed. After mixing well sieve it , and if grainy particals are left

Garlic Bread / No Yeast Gralic Bread / ಗಾರ್ಲಿಕ್ ಬ್ರೆಡ್  Garlic cheese bread is most favourite of all. we all crave for it. Preparing it at home is the best thing . Every time in every household availability of yeast is quite difficult. But in this recipe just by using baking soda, baking powder and curd we have achieved the same thing. As per my family opinion this tastes even better than the market bought one. May be because, in home we prepare with atmost love and care. We prepare it based on our taste buds. So Do give a try on this recipe and share your opinion by commenting down below. Ingredients Required Maida  – 1 Cup Baking Powder - 1 tsp Baking soda   - 1 tsp Salt – As per the taste Sugar  - 1 tsp Curd  - ¼ Cup Garlic   - 10 pods Butter   -  ¼ cup Grated Cheese (Amul cube cheese/ mozerella / cheddar) - 1 cup  Redchilli flakes  - 3 tsp Pizza / Pasta mix / mixed herbs  – 3 tsp Oil  – ¼ Cup ( 3 Tbsp ) Water  – 1 Tsp Method of preparation

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe  । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ    Avalakki pakoda or Poha pakoda is very easy and instant recipe. Morning i was doing gojju avalakki at that time soaked avalakki became more so got this idea immediately and tried the recipe. It came so well. When guest comes to your home quickly you can prepare this recipe it is very easy and very tasty too. definitely they will like. here i have taken thick poha, if you want you can replace it to thin or medium poha too. You can have this with rasam or as evening snacks. It is very tasty to have with chutney or sauce.  Ingredients Required : Poha / Avalakki / Flattened rice (Thick ) - 1 cup Onion - 2 Gram flour - 1 cup Rice flour - 1/4 cup Red chili powder - 2 tsp Coriander leaves - 2 tsp  Salt - As per the taste  Water - As per the requirement Oil - Deep frying  Method of Preparation : Initially soak a poha in water for 10 to 15 minutes. A

Vitamin leaves tambuli | Vitamin soppu tambuli | Chakramuni leaves tambuli  । ವಿಟಮಿನ್ ಸೊಪ್ಪು ತಂಬುಳಿ | ಚಕ್ರಮುನಿ ಸೊಪ್ಪು ತಂಬುಳಿ  Vitamin soppu tambuli is a very traditional recipe. As name indicates it is very rich in vitamin content, this vitamin leaves you wont get in market. If you go to rural area's you will get this leaves. You can get its stem and you can put in pot. it will come very nicely. This tambuli recipe is from our older generation. some people will do in other method also. But this is very health recipe. It is very rich in   phenolic compounds, carotenoids, antioxidant vitamins, and minerals. this  leaves also contain most of the essential minerals, including sodium, potassium, calcium, phosphorus, iron, magnesium, copper, zinc, manganese, and cobalt.It is also very good for weight loss. You can replace vitamin leaves by other leaves also like palak, coriander leaves etc, Try this recipe. It is very good for health. It is good to have with rice.   Ingredi

Menaskayi । Mudduli । ಮಾವಿನಹಣ್ಣಿನ ಮೆಣಸ್  ಕಾಯಿ । ಮುದ್ದುಳಿ     Mango mensakayi is a traditianol recipe. It is very famous in mangalore as well as in udupi district. In the udupi it is also called as mudduli recipe.Mangalore and udupi people will do this recipe in almost all the functions for lunch. This menaskayi taste should be a mixture of sweet and sour. You can replace the mango by pineapple or banana or bitter gourd. If your replacing banana or anyother   you required tamarind to it. you should boil the vegetable with tamarind water. Mango contains sour, so tamarind is not required in this case. This recipe suits for rice, ottu shyavige  and also suits for kotte kadubu.  Ingredients required : Mango - 1 to 2 black sesame - 3/4 tsp Red chili - 2 to 3 Grated coconut - 1 big cup Coconut oil - 1 tsp  Salt - As per the taste Jaggery - 5 tsp Water - As per the requirement Method of Preparation : Initially cut the mangoes into small pieces,  put it to one b