KK's Home Kitchen

Mango chutney। Mavinakayi chutney। ಮಾವಿನಕಾಯಿ ಚಟ್ನಿ Mavinkayi chutney or Raw mango chutney is a traditional dish. we can do this in mango season. The recipe here is our mother's recipe and it is very simple one. You can add onion, coriander leaves if required. In our household traditionaly this recipe is prepared without onion. If you add onion, strong taste and pungency of onion dominates the actual flavour and divine smell of raw mango.  Its very good to have with dosa and rice. Try it out and share your opinion with us. Ingredients Required :  Raw Mango Slice - 1 cup  Grated Coconut - 1 cup Salt - As per the taste  Green Chilli - 2 Water - 1/2 cup or as per the requirement For tempering : Coconut oil - 1 tsp Mustard seeds - 1/2 tsp Curry leaves - 1 tsp Red chili - 1 Method of Preparation : Initially take a mixi jar, add mango slice, grated coconut, salt and green chilli. Now grind them to fine paste using water. you chutney is ready.   Fo

Pizza Sauce  Homemade pizza sauce is best solution for the people who are crazy for pizza's. Pizza sauce shown here doesn't contain any preservative. This sauce can be stored for more than a month in refrigerator. This can be used to prepare bread pizza or even pasta. The recipe below produces the quantity of 200gms and is prepeared at cost less than 50 rupees.  Ingredients required :  Tomato – 4 Refined Oil / Olive Oil – 2 Tbsp Onion – 2 Chopped Garlic – 2-3 Tsp Chilli powder – 1 tsp Redchilli flakes – 1 ½ Tsp Pizza Mix / Mixed Herbs – 3 tsp Salt – As per the taste Tomato Ketchup – 2 Tsp Sugar – ¾ tsp Water – As per the requirement Method of Preparation : Initially take a tomato's and give one seal at the top of all tomato or make a square mark on it ( If you didn't seal when you boil the there is a chance of burst in tomato) and keep a side. Now take a bowl, add water to it. switch on the gas stove. Now add tomato&

Methi Tambli । Menthe Tambli । ಮೆಂತೆ ತಂಬುಳಿ  Methi tambli is mostly prepared in south canara region like mangalore, Kasaragod and Udupi. It is also prepared in malnad region. Tambli is served as first item in thali. Reason behind this is, it improves the digestive system and provided good appetite for rest of the thali.  Variety of tambli’s are prepared. Menthe Tambli is one of the famous and favourite recipe. Tambli’s cool your body, so it mostly prepared in summers with different ingredients. Variation of this tambli can be done by replacing green chilli with red chillies.  Ingredients Required : Methi seeds / Fenugreek Seeds - 1/2 tsp Coconut oil - 1/2 tsp Grated coconut - 2 tsp Salt - As per the taste  Curd - 1 cup Green chili - 1 to 2 For tempering : Coconut oil - 1 tsp Mustard seeds - 1/2 tsp Red chili - 1 Curry leaves - 1 tsp Method of Preparation :  Take a pan, add oil to it, once oil is heated add methi seeds and fry it until it turns t

Potato Curry | Potato Mosaru Gojju  । ಆಲೂಗಡ್ಡೆ ಮೊಸರು ಗೊಜ್ಜು । ಆಲೂಗಡ್ಡೆ ಗೊಜ್ಜು  You will get potato in all the season. you can prepare variety of recipes from potato. Here is our very traditional dish from Potato , its potato gojju. Its my mother's recipe, now her daughters are carring it forward. This recipe is very tasty to have with rice. Its very simple , those who go for work, this is the best recipe. Bachelors can prepare this recipe because no mixi is required to prepare this dish. Potato is very good source for iron and it is also good source of vitamin B1, B3, B6. It is also contains minerals such as potassium, phosphors and magnesium . try this.   Ingredients Required : Boiled and mashed  Potato - 1 cup (2 to 3 Potato) Curd - 1 cup Coriander leaves - 1 tbsp Chopped green Chili - 2 Salt - As per the taste Water - As per the requirement (1/2 cup) Oil - 1 tsp Mustard seeds - 1/2 tsp Curry leaves - 4 to 5 leaves Asafoetida - 1/4 tsp Red chilli - 1 

Jalebi । ಜೆಲೆಬಿ  As you all know jalebi is a famous sweet recipe of India. This is  a very old recipe ,almost all will love this recipe. This Recipe is specially prepared in auspicious ocasions like Wedding, Puja's, Diwali or any other indian festivals. Due to the fermantation process the original recipe was not much tried at home. But these days instant is the one key point of cooking, so these recipes were done instantly by using baking soda or baking powder. Its very easy to prepare.  No mixi, no oven nothing is required, try it.  History of jalebi says that its not originated in India. But indians made it their by trying it in their own way. This recipe can also be prepared by bachelor's or even beginners. Authentically they say that jalebi's shape is never defined. But these days due to the appearance matter its tried to be in circle shape. But we always belive that shape and look doen't matter much, rather taste matters the most.  Ingredients Req