KK's Home Kitchen

Custard Cookie | ಕಸ್ಟರ್ಡ್ ಕುಕೀಸ್ Ingredients required : Butter - 100 gm Madia - 1 cup Sugar - 1 cup Custard powder - 1/2 cup Cinnamon powder - 1 tsp Salt - 1 pinch Milk - 1 to 2 tsp (If required ) Method of Preparation : Initially take a bowl add butter and sugar, then whisk/ beat it well so that they should mix well. Now Sieve the maida, custard powder, cinnamon powder and salt to same bowl and mix well. Mix it with hand without much pressure. if required you can add milk to get soft dough. Make it to small sized ball shape and press it with fork gently to get shape. Place it in baking tray.  To bake it in oven preheat the oven for 8 min then keep the baking try in it and bake for 15 min in 180 degree celcius. Your Custard cookie is ready. To bake in gas, take a pan and  keep a wired rack on it, close the lid and allow it to heat for about 8 to 10 minutes. Keep the baking tray in pan and bake it for around 15 to 20 minutes. Now Delicious Cu...

Bisibelebath Powder | ಬಿಸಿಬೇಳೆ ಬಾತ್ ಪೌಡರ್  Bisibele bath powder is a blend of few dals and aroma spices. This is used in famous dish called bisibelebath , which is a famous south indian dish. Preparation time : 20 minutes         Servings : 6 persons Ingredients Required: Urad dal - 1.5 tsp Channa dal - 1.5 tsp Roasted Bengal gram - 1.5 tsp Redchillies - 4 to 5 Cinnamon stick - 2 inches Kapok buds (Marathi moggu) - 3 to 4 Cloves - 1/4 tsp Methi seeds - 1/4 tsp Cumin seeds - 1/2 tsp Coriander seeds - 1 tsp Oil - 1 tsp Method of Preparation: Take a pan, add oil, once oil is hot add urad dal and channa dal, fry it for 30 seconds.  Add Roasted bengal gram to it and fry it further for 30 seconds. Now add redchillies and fry it for another 10 seconds. At this stage add cinnamon stick, marathi moggu and cloves, fry them for 30 seconds. Now add methi seeds, cumin seeds and coriander seeds, fry them for 30 secon...

Ivy Gourd - Cashew Curry |  ಮದುವೆ ಮನೆ ಶೈಲಿಯ ತೊಂಡೆಕಾಯಿ-ಗೋಡಂಬಿ(ಗೇರುಬೀಜ ) ಪಲ್ಯ Ivy gourd - cashew palya is a famous dish prepared in function of (mangalore-udupi (south karnataka) region. Due to high water content in ivygourd it helps to reduce constipation. Due to this its good for pregnant womens. This Palya is a mixture of ivygourd and cahew fried with spices and cooked with water. Ingredients required : Ivy gourd - 1/4 kg Cashew - 1/4 cup Red chilli - 4 Grated Coconut - 5 to 6 tbsp Coriander seeds - 1/2 tsp Cumin seeds - 1/2 tsp Mustard seeds - 1 tsp Turmeric powder - 1/4 tsp Urad dal - 1/4 tsp Oil - 2 tbsp Curry leaves -  3 to 4 leaves  Jaggery - 1 tsp Salt - As per the taste  Water - As per your requirement Method of Preparation: Soak the cashew in water for 10 minutes. Mean while take a mixi jar, add coconut, redchillis, coriander seeds and cumin seeds make a fine masala powder without water. Now take a pan add oil to it, ...

Veg Sandwich | ವೆಜ್ ಸ್ಯಾಂಡ್ವಿಚ್  Is your kid a fuzzy eater?? Your kid doesn't like vegetables? Then start to play hide and seek with them using Veg sandwich. Veg sandwich is the best way to hide veggies inside brown bread. Most of the kids like, infact love sandwich's. So this is the best way to provide them nutrients.  Veg sandwich is a mixture of vegetables with the combination of green chutney and tomato ketchup, Roasted well using butter or ghee.  Servings: 4 members                           Cooking Time : 30 to 35 minutes                                                                                                       ...

Sweet Corn Gravy  |  ಸ್ವೀಟ್ ಕಾರ್ನ್ ರೆಸಿಪಿ  Corn is usually considered as a vegetable but it is actually a grain, sweet corn is best for our skin as well as our hair growth.  It is high in vitamin C, Vitamin B12, folic acid and iron and it is good source of fiber.  Corn helps in reducing the risk of Anemia, by supplying enough amount of the nutrients required to produce fresh Red blood cells. Corn even helps to prevent constipation and various digestive problems. Diabetic patients can also have corn in limited amount. Sweet corn gravy is a rich mixture of tomato, onion, cashew, garlic and ginger. Tomato's are sauteed until they leave their juice, onions are sauteed until  it change their color, cashew provides the richness to the gravy. Mixture of spices enhances the taste of the gravy and makes the tummy happy.   Serving : For 2 to 3 members                      ...

Veggie protein Salad |  ತರಕಾರಿಗಳು- ಕಾಳಿನ ಸಲಾಡ್ । Weight loss recipe Salad ! This word may get smile and happiness in few faces and an ignorant expression and feeling in few. Intension of Veggie protein salad is to get smile on faces, so we have mixed few desi spices to enhance the taste. But….if you like you can even add mixed herbs, pizza mix or pasta mix to get the Wow ! feeling. Salad is a meal which can be consumed at any point of time, as an energy booster. Mixture of vegetables and legumes provide good amount of dietary fibre and high amount of vitamins and minerals. With health benefits it also helps to reduce your weight due to low fat and high energy. Veggie protein salad is very helpful to people who suffer from diabetics, because we use sprouted black Chana. Sprouting??? when you hear this word, everyone will have one thing in mind that how to do it? Here is how I sprout the chickpea, Soak Black Chana or Black chickpeas for 7 to 8 hours or overnight...