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Jackfruit Mulka | Jackfruit snack recipe | ಹಲಸಿನ ಹಣ್ಣಿನ ಮುಳುಕ

 Jackfruit Snack recipe | Jackfruit mulka | ಹಲಸಿನ ಹಣ್ಣಿನ ಮುಳುಕ  


This is a famous snack recipe prepared in dakshina kannada and kasaragod regions. Beautiful combination of jackfruit, jaggery and coconut makes it mouth watering.

Ingredients required

  • Jackfruit - 1/2 cup
  • jaggery - 1/4 cup
  • Grated coconut - 1/4 Cup
  • Salt - 3 pinch
  • Wheat flour - 2 Tbsp
  • Oil - for deep frying

Method of preparation

  • To a mixer jar add jackfruit, coconut, jaggery and salt.
  • Grind it to fine paste. try not to add water, but if required add 1 to 2 tsp of water.
  • Pour the mixture to a bowl and add 1 tbsp of wheat flour and check the consistency.
  • If required little more wheat flour can be added.
  • Get the batter to a thick pouring consistnecy.
  • Heat the oil to medium hot.
  • Now add little amount of small batches of batter to oil.
  • Fry them until they turn to brown color.
  • Delicious jackfruit snack is ready to serve.

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು 

  • ಹಲಸಿನ ಹಣ್ಣು - ೧/೨ ಕಪ್ 
  • ಬೆಲ್ಲ - ೧/೪ ಕಪ್ 
  • ತೆಂಗಿನ ತುರಿ - ೧/೪ ಕಪ್ 
  • ಗೋಧಿ ಹಿಟ್ಟು - ೨ ಟೇಬಲ್ ಚಮಚ 
  • ಉಪ್ಪು - ೩ ಚಿಟಿಕೆ 
  • ಎಣ್ಣೆ - ಕರಿಯಲು 

ಮಾಡುವ ವಿಧಾನ 

  • ಒಂದು ಮಿಕ್ಸರ್ ಜಾರ್ ಗೆ ಹಲಸಿನ ಹಣ್ಣು , ತೆಂಗಿನ ತುರಿ, ಬೆಲ್ಲ ಹಾಗು ಉಪ್ಪು ಹಾಕಿ ನುಣ್ಣಗೆ ರುಬ್ಬಿ ಕೊಳ್ಳ ಬೇಕು. 
  • ಆದಷ್ಟು ನೀರಿಲ್ಲದೆ ರುಬ್ಬಿಕೊಳ್ಳಬೇಕು. ಬೇಕಾದರೆ ೧ ರಿಂದ ೨ ಚಮಚ ನೀರು ಹಾಕಿಕೊಳ್ಳಬಹುದು. 
  • ಇನ್ನು ಈ ಮಿಶ್ರಣಕ್ಕೆ ೧ ಟೇಬಲ್ ಚಮಚ ಗೋಧಿ ಹಿಟ್ಟು ಹಾಕಿ ಬೆರೆಸಬೇಕು. ಇನ್ನು ಅವಶ್ಯಕತೆ ಇದ್ದಲ್ಲಿ ಜಾಸ್ತಿ ಹಿಟ್ಟನ್ನು ಸೇರಿಸಿಕೊಳ್ಳಬಹುದು. 
  • ಪಕೋಡ ಹಿಟ್ಟಿಗಿಂತ ಸ್ವಲ್ಪ ಗಟ್ಟಿಯಾಗಿ ಹಿಟ್ಟನ್ನು ಕಲಸಿಕೊಳ್ಳಬೇಕು. 
  • ಇನ್ನು ಎಣ್ಣೆಯನ್ನು ಹದವಾಗಿ ಬಿಸಿ ಮಾಡಿಕೊಳ್ಳಬೇಕು. 
  • ಈ ಎಣ್ಣೆಗೆ ಪಕೋಡ ಬಿಡುವಂತೆ ಸ್ವಲ್ಪ ಸ್ವಲ್ಪ ಹಿಟ್ಟನ್ನು ಬಿಡಬೇಕು. 
  • ಇದು ಕಂದು ಬಣ್ಣ ಬಂದರೆ ಮುಳುಕ ತಯಾರಾಗುತದೆ. 


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