Skip to main content

Kokum Rasam

Kokum Rasam

Ingredients Required

  • Kokum - 2 to 3
  • Jaggery - 2 tbsp
  • Salt - as per the taste
  • Mustard seeds - 1/2 tsp
  • whole red chillies - 3 to 4
  • oil - 1 tsp
  • Water - 2 cups
  • Curry Leaves - 4 to 5 Leaves

Method of Preparation

  • Soak kokum for 30 minutes as pre preparation.
  • Take a pan, add oil and once oil is heated add mustard seeds and garlic. Wait until garlic changes its color to light brown and mustard splutters. Now add redchillies and curry leaves fry for 30 seconds.
  • Now add kokum soaked water, add jaggery, salt and water then get them to boil.
  • Once its boiled allow them to boil further till 7 to 8 min.
  • Now Kokum rasam is ready.

Note : Kokum rasam cane be served with hot rice or can also be drunk as a health drink. If cold persists add some black pepper to rasam.


ಪುನರ್ಪುಳಿ ಸಾರು

ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು :

  • ಪುನರ್ಪುಳಿ ಓಡು  - 2 to 3
  • ಬೆಲ್ಲ- 2 tbsp
  • ಉಪ್ಪು  - ರುಚಿಗೆ ತಕ್ಕಷ್ಟು
  • ಸಾಸಿವೆ  - 1/2 tsp
  • ಕೆಂಪು ಮೆಣಸು  - 3 to 4
  • ಎಣ್ಣೆ  - 1 tsp
  • ನೀರು - 2 cups
  • ಕರಿಬೇವು - 4 to 5 Leaves
  • ಬೆಳ್ಳುಳಿ- 3 to 4 ಎಲೆ

ಮಾಡುವ ವಿಧಾನ :

  • ಪುನರ್ಪುಳಿ ಓಡನ್ನು ೨೦ ರಿಂದ ೩೦ ನಿಮಿಷಗಳ ಕಾಲ, ಅರ್ಧ ಕಪ್  ನೀರಿನಲ್ಲಿ ನೆನೆ ಹಾಕಬೇಕು
  • ಒಂದು ಬಾಣಲೆಯಲ್ಲಿ ಎಣ್ಣೆ ಹಾಕಿ ಅದು ಕಾದ ನಂತರ ಸಾಸಿವೆ , ಬೆಳ್ಳುಳ್ಳಿ ಹಾಕಿ ಚೆನ್ನಾಗಿ ತಿರುವಬೇಕು . ಸಾಸಿವೆ  ಒಡೆದು ,ಬೆಳ್ಳುಳ್ಳಿ ಸ್ವಲ್ಪ ಬಣ್ಣ ಬದಲಯಿಸಿದಾಗ ಕೆಂಪುಮೆಣಸನ್ನು ಎರಡು ಭಾಗ ಮಾಡಿ ಹಾಕಬೇಕು .
  • .ನಂತರ ಕರಿಬೇವು ಹಾಕಿ ೨೦ ಸೆಕೆಂಡುಗಳ ಕಾಲ ಕೈಯಾಡಿಸಬೇಕು 
  • ಈಗ ಅದಕ್ಕೆ ಪುನರ್ಪುಳಿ ನೆನೆಸಿದ ನೀರನ್ನು ಹಾಕಿ,ನಂತರ ಉಳಿದ ೧ ವರೆ ಕಪ್ ನೀರನ್ನು ಕೂಡ ಹಾಕಬೇಕು .
  • ನೀರು ಬಿಸಿಯಾದನಂತರ ಅದಕ್ಕೆ  ಬೆಲ್ಲ , ಉಪ್ಪು  ಹಾಕಿ ೭ ರಿಂದ ೮ ನಿಮಿಷಗಳ ಕಾಲ ಕುಡಿಯಲು ಬಿಡಬೇಕು
  • ಈಗ ರುಚಿಕರವಾದ ಮತ್ತು ಆರೋಗ್ಯಕರ ಪುನರ್ಪುಳಿ ಸಾರು ತಯಾರಾಗಿದೆ.




Comments

Post a Comment

Popular posts from this blog

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe  । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ    Avalakki pakoda or Poha pakoda is very easy and instant recipe. Morning i was doing gojju avalakki at that time soaked avalakki became more so got this idea immediately and tried the recipe. It came so well. When guest comes to your home quickly you can prepare this recipe it is very easy and very tasty too. definitely they will like. here i have taken thick poha, if you want you can replace it to thin or medium poha too. You can have this with rasam or as evening snacks. It is very tasty to have with chutney or sauce.  Ingredients Required : Poha / Avalakki / Flattened rice (Thick ) - 1 cup Onion - 2 Gram flour - 1 cup Rice flour - 1/4 cup Red chili powder - 2 tsp Coriander leaves - 2 tsp  Salt - As per the taste  Water - As per the requirement Oil - Deep frying  Method of Preparation : Initially soak a...
Post a Comment
Read more

Kajjaya recipe | Athrasa recipe । ಅತ್ರಸ । ಕಜ್ಜಾಯ ಖಾದ್ಯ

 Kajjaya Recipe | Athrasa recipe । ಅತ್ರಸ । ಕಜ್ಜಾಯ ಖಾದ್ಯ Athrasa is a sweet recipe. It is very tasty. In the navarathri time we can do this recipe for naivedyam. One of the favorite recipe of Lord duga.  I have done this recipe with rajmudi rice. If you want you can do this recipe with dosa rice it will also give nice taste. This recipe is a combination of rice and jaggery. I have used sesame seeds. you can also add gasgase. Once if you prepare this recipe you can store  for long time.  Try this recipe and give the feedback.  Ingredients required : Rajumdi rice - 2 cup Jaggery - 2 cup Sesame seeds - 2 tsp Ghee - 1 tsp Oil - for deep fry  Water - As per the requirement Method of Preparation :  Initially soak the rice in water overnight. After that wash and strain the water. Spread the rice in cloth and allow them to dry for 80%. Grind them to a fine powder and sieve it. Now take a kadhai, add jaggery and water to it. Boil to get a jaggery syrup...
Post a Comment
Read more

Kaju Kathli | No cooking Kaju Kathli | Prepare kaju kathli in 5 minute | Kaju burfi | ಗೋಡಂಬಿ ಕಥಿಲೀ | ಗೊಡಂಬಿ ಬರ್ಫಿ

Kaju Kathli / ಗೋಡಂಬಿ ಕಥಿಲೀ / ಗೊಡಂಬಿ ಬರ್ಫಿ  Kaju Kathli is a very famous sweet dish. Which is mostly prepared on special occasions like rakhi, diwali, birthdays and anniversary. Most of the times we buy it from stores, check out the recipe and try it out, i can gurantee you that you will never buy kaju kathli from outside now onwards. Norrmally its prepared by making sugar syrup. But this recipe is quite simple and no cooking is needed. Very simple but no compromise  with taste. This recipe will hardly consume 10 minutes. So, do try it out and share you opinion in comment box. This kaju kathli can be stored in room temparature for 3 days, but after that its suggested to store in  refrigerator. Ingredients Required Cashew - 1 cup Sugar powder - 1/2 cup Milk - 1 tsp Method of Preparation Grind cashew to fine powder, mix this powdered cashew with sugar powder so that there are no lumps formed. After mixing well sieve it , and if grainy part...
Post a Comment
Read more