Skip to main content

Soupy veggie noodles | soupy noodles | one pot meal | vegetable soup noodles | ಸೋಪಿ ನೂಡಲ್ಸ್ | vegetable soup with noodles

 Soupy Noodles | ಸೋಪಿ ನೂಡಲ್ಸ್ 



Soupy vegetable noodles is a great dinner recipe. This fills the stomach and also gives the feel of both soup and noodles with lots of vegetables. This can be the best way to consume vegetables. Do try the recipe and share your opinion with us through comments.

Ingredients Required

  • Carrot - 1 cup
  • Beans - 1 Cup
  • Paneer - 1/2 Cup
  • Green peas - 1/4 Cup
  • Water - 25 cups
  • Hakke Noodles - 150 gms ( for 3 people)
  • Green chilli paste - 1/4 tsp
  • Crushed ginger garlic - 2 tsp
  • Black pepper powder - 1 tsp
  • Salt - as per the taste
  • Sugar - 1 Tsp
  • Oil - 4 Tsp

Method of preparation

  • To a cooker add 10 cups of water, add salt and 1 tsp of oil. once the water is hot add noodles. Cook it for 2 whistles.
  • Once cooker cools down, strain the excess water and keep it aside.
  • Heat a pan add oil, to this add ginger garlic paste and saute for 20 seconds, now add green chilli paste and saute for another 20 seconds. Now add finely chopped carrots, finely chopped beans and green peas saute it well.
  • Add around 10 cups of water and salt to the  taste.
  • Close the lid and allow them to cook.
  • After around 7  minutes check the vegetables. if it is cooked then add paneer and black pepper powder.
  • after this cook it for another 5 minutes.
  • Now add cooked noodles and 5 glass of water.
  • Mix them well, close the lid and cook for another 3 to 5 minutes.
  • Now tasty soupy noodles are ready to serve.

Tips

  • Instead of hakka noodles you can use wheat noodles or raggi noodles or multigrain noodles.
  • Any vegetables of your choice can be used.
  • It tastes better if noodles are over cooked.
  • Quantity of water may vary. You may need more or less water.

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು 

  • ಕ್ಯಾರಟ್ - ೧ ಕಪ್ 
  • ಬೀನ್ಸ್ - ೧ ಕಪ್ 
  • ಪನೀರ್ - ೧/೨ ಕಪ್ 
  • ಬಟಾಣಿ - ೧/೪ ಕಪ್ 
  • ನೀರು - ೨೫ ಗ್ಲಾಸ್ 
  • ಹಕ್ಕ ನೂಡಲ್ಸ್ - ೧೫೦ ಗ್ರಾಮ್ಸ್ 
  • ಹಸಿ ಮೆಣಸು ಪೇಸ್ಟ್ - ೧/೪ ಟೀ ಚಮಚ 
  • ಜಜ್ಜಿರುವ ಶುಂಠಿ ಬೆಳ್ಳುಳ್ಳಿ ಪೇಸ್ಟ್ - ೨ ಟೀ ಚಮಚ 
  • ಒಳ್ಳೆ ಮೆಣಸು / ಕಾಳು ಮೆಣಸಿನ ಪುಡಿ - ೧ ಟೀ ಚಮಚ 
  • ಉಪ್ಪು - ಸ್ವಾದನುಸಾರ 
  • ಸಕ್ಕರೆ - ೧ ಟೀ ಚಮಚ 
  • ಎಣ್ಣೆ - ೪ ಟೀ ಚಮಚ 

ಮಾಡುವ ವಿಧಾನ 

  • ಒಂದು ಕುಕ್ಕರ್ ಬಿಸಿ ಮಾಡಿ ಅದಕ್ಕೆ ೧೦ ಗ್ಲಾಸ್ ನೀರು, ೧ ಟೀ ಚಮಚ ಉಪ್ಪು ಹಾಗು  ೧ ಟೀ ಚಮಚ ಎಣ್ಣೆ ಹಾಕಬೇಕು. 
  • ಇನ್ನು ನೀರು ಬಿಸಿ ಯಾಗುತಿದ್ದಂತೆ ಇದಕ್ಕೆ ನೂಡಲ್ಸ್ ಹಾಕಿ ಕುಕ್ಕರ್ ಮುಚ್ಚಿ , ೨ ವಿಸ್ಲೆ ಬರಿಸಬೇಕು. 
  • ಇನ್ನು ಇದು ತಣಿದ ನಂತರ ನೂಡಲ್ಸ್ ಸೋಸಿ ಇಡಬೇಕು. 
  • ಒಂದು ಬಾಣಲೆ ಬಿಸಿ ಮಾಡಿಕೊಂಡು ಅದಕ್ಕೆ ೨ ಟೀ ಚಮಚ ಎಣ್ಣೆ ಹಾಕಿ ಇದಕ್ಕೆ ಶುಂಠಿ ಬೆಳ್ಳುಳ್ಳಿ ಪೇಸ್ಟ್ ಹಾಕಿ ೩೦ ಸೆಕೆಂಡುಗಳ ಕಾಲ ಹುರಿಯಬೇಕು. 
  • ಇನ್ನು ಹಸಿ ಮೆಣಸಿನ ಪೇಸ್ಟ್ ಹಾಕಿ ಮತ್ತೆ ೨೦ ಸೆಕೆಂಡುಗಳ ಕಾಲ ಹುರಿಯಬೇಕು. 
  • ಇದಕ್ಕೆ ಸಣ್ಣಕ್ಕೆ ಹಚ್ಚಿದ ಕ್ಯಾರಟ್, ಬೀನ್ಸ್ ಹಾಗು ಬಟಾಣಿ ಕಾಳು ಹಾಕಿ ಮಿಕ್ಸ್ ಮಾಡಿಕೊಂಡು ನಂತರ ೧೦ ಕಪ್ ಆಗುವಷ್ಟು ನೀರು ಮತ್ತು ರುಚಿಗೆ ಉಪ್ಪು ಹಾಕಿ ೫ ರಿಂದ ೭ ನಿಮಿಷಗಳ ಕಾಲ ಬೇಯಲು ಬಿಡಬೇಕು. 
  • ನಂತರ ಇದಕ್ಕೆ ಪನ್ನೇರ್ ಹಾಗು ಕಾಲು ಮೆಣಸಿನ ಪುಡಿ ಹಾಕಿ ಮತ್ತೆ ೫ ನಿಮಿಷ ಬೇಯಿಸಬೇಕು. 
  • ಇನ್ನು ಇದಕ್ಕೆ ಬೇಯಿಸಿದ ನೂಡಲ್ಸ್ ಹಾಕಿ , ಅವಶ್ಯಕೆತೆಗನುಸಾರವಾಗಿ ನೀರು ಮತ್ತು ಉಪ್ಪು ಹಾಕಿ ಚೆನ್ನಾಗಿ ಬೆರೆಸಿಕೊಳ್ಳಬೇಕು. 
  • ನಂತರ ಇದನ್ನು ಮುಚ್ಚಿ ೫ ನಿಮಿಷ ಬೇಯಿಸಿಕೊಂಡರೆ ಸೋಪಿ ನೂಡಲ್ಸ್ ತಯಾರಾಗುತ್ತದೆ. 


Comments

Post a Comment

Popular posts from this blog

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe  । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ    Avalakki pakoda or Poha pakoda is very easy and instant recipe. Morning i was doing gojju avalakki at that time soaked avalakki became more so got this idea immediately and tried the recipe. It came so well. When guest comes to your home quickly you can prepare this recipe it is very easy and very tasty too. definitely they will like. here i have taken thick poha, if you want you can replace it to thin or medium poha too. You can have this with rasam or as evening snacks. It is very tasty to have with chutney or sauce.  Ingredients Required : Poha / Avalakki / Flattened rice (Thick ) - 1 cup Onion - 2 Gram flour - 1 cup Rice flour - 1/4 cup Red chili powder - 2 tsp Coriander leaves - 2 tsp  Salt - As per the taste  Water - As per the requirement Oil - Deep frying  Method of Preparation : Initially soak a...
Post a Comment
Read more

Kaju Kathli | No cooking Kaju Kathli | Prepare kaju kathli in 5 minute | Kaju burfi | ಗೋಡಂಬಿ ಕಥಿಲೀ | ಗೊಡಂಬಿ ಬರ್ಫಿ

Kaju Kathli / ಗೋಡಂಬಿ ಕಥಿಲೀ / ಗೊಡಂಬಿ ಬರ್ಫಿ  Kaju Kathli is a very famous sweet dish. Which is mostly prepared on special occasions like rakhi, diwali, birthdays and anniversary. Most of the times we buy it from stores, check out the recipe and try it out, i can gurantee you that you will never buy kaju kathli from outside now onwards. Norrmally its prepared by making sugar syrup. But this recipe is quite simple and no cooking is needed. Very simple but no compromise  with taste. This recipe will hardly consume 10 minutes. So, do try it out and share you opinion in comment box. This kaju kathli can be stored in room temparature for 3 days, but after that its suggested to store in  refrigerator. Ingredients Required Cashew - 1 cup Sugar powder - 1/2 cup Milk - 1 tsp Method of Preparation Grind cashew to fine powder, mix this powdered cashew with sugar powder so that there are no lumps formed. After mixing well sieve it , and if grainy part...
Post a Comment
Read more

Kajjaya recipe | Athrasa recipe । ಅತ್ರಸ । ಕಜ್ಜಾಯ ಖಾದ್ಯ

 Kajjaya Recipe | Athrasa recipe । ಅತ್ರಸ । ಕಜ್ಜಾಯ ಖಾದ್ಯ Athrasa is a sweet recipe. It is very tasty. In the navarathri time we can do this recipe for naivedyam. One of the favorite recipe of Lord duga.  I have done this recipe with rajmudi rice. If you want you can do this recipe with dosa rice it will also give nice taste. This recipe is a combination of rice and jaggery. I have used sesame seeds. you can also add gasgase. Once if you prepare this recipe you can store  for long time.  Try this recipe and give the feedback.  Ingredients required : Rajumdi rice - 2 cup Jaggery - 2 cup Sesame seeds - 2 tsp Ghee - 1 tsp Oil - for deep fry  Water - As per the requirement Method of Preparation :  Initially soak the rice in water overnight. After that wash and strain the water. Spread the rice in cloth and allow them to dry for 80%. Grind them to a fine powder and sieve it. Now take a kadhai, add jaggery and water to it. Boil to get a jaggery syrup...
Post a Comment
Read more