Skip to main content

Healthy fruit juice with the punch of carrot | Fruit punch with carrot |

 Fruit juice with carrot | ಫ್ರೂಟ್ ಜ್ಯೂಸು ವಿಥ್ ಕ್ಯಾರಟ್ 




Seasonal fruits are always refreshing. Making kids to have these in better and healthier way is by providing  it in form of juice. I have tried to add a hidden twist of carrot with apple and strawberry. Do try the recipe and share your feedback.

Servings: 2 glass

Ingredients Required

  • Apple - 1
  • Strawberry - 1 or 2
  • Carrot - 1 small(or 1/2 carrot)
  • Milk - 1 Glass
  • Sugar - 2 Tsp
  • Water - 1/2 glass

Method of Preparation

  • Peel the skin of carrot and apple. Cut strawberry, apple and carrot in to small pieces.
  • To a Mixer jar add apples, strawberries and carrots. 
  • Now add Water and sugar to it. Blend it to a smooth paste.
  • Now add Milk and blend then well for a minute.
  • Healthy fruit juice is ready to drink.

Tips

  • If apple is not available banana or chikku can be added.
  • More milk and sugar can be added based on the requirement.

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು 

  • ಆಪಲ್ - ೧
  • ಸ್ಟ್ರಾಬೆರಿ - ೧ ಅಥವಾ ೨
  • ಕ್ಯಾರಟ್ - ೧ ಸಣ್ಣದು 
  • ಹಾಲು - ೧ ಗ್ಲಾಸ್ 
  • ಸಕ್ಕರೆ - ೨ ಟೀ ಚಮಚ 
  • ನೀರು - ೧/೨ ಗ್ಲಾಸ್ 

ಮಾಡುವ ವಿಧಾನ 

  • ಮೊದಲಿಗೆ ಆಪಲ್  ಮತ್ತು ಕ್ಯಾರಟ್ ನ ಸಿಪ್ಪೆ ತೆಗೆದು ಕೊಳ್ಳಬೇಕು.  ಇನ್ನು ಆಪಲ್, ಸ್ಟ್ರಾಬೆರಿ ಮತ್ತು ಕ್ಯಾರಟ್ ನ್ನು ಸಣ್ಣಕ್ಕೆ ಹಚ್ಚಿ ಕೊಳ್ಳಬೇಕು. 
  • ಇನ್ನು ಒಂದು ಮಿಕ್ಸರ್ ಜಾರ್ ಗೆ ಆಪಲ್, ಸ್ಟ್ರಾಬೆರಿ ಮತ್ತು ಕ್ಯಾರಟ್ ನ್ನು ಹಾಕಿ ಅದಕ್ಕೆ ಸಕ್ಕರೆ ಮತ್ತು ನೀರು ಹಾಕಿ ಸಣ್ಣಕ್ಕೆ ರುಬ್ಬಿಕೊಳ್ಳಬೇಕು. 
  • ನಂತರ ಇದಕ್ಕೆ ಹಾಲು ಹಾಕಿ ಮತ್ತೆ ೧ ನಿಮಿಷ ರುಬ್ಬಿಕೊಂಡರೆ ಆರೋಗ್ಯಕರವಾದ ಹಣ್ಣಿನ ರಸ ತಯಾರಾಗುತದೆ. 

Comments

Post a Comment

Popular posts from this blog

Chocolate Burfi / Cholcate recipe / Sweet recipe / ಚಾಕಲೇಟ್ ಬರ್ಫಿ/ ಮಿಠಾಯಿ

 Chocolate Burfi / Cholcate recipe / Sweet recipe /  ಚಾಕಲೇಟ್ ಬರ್ಫಿ/ ಮಿಠಾಯಿ  Choclate burfi is very easy recipe to prepare. Kids will like this recipe very much. Not only kids , all choclate lovers will love this recipe. if your kids cry for chocolate prepare this and give because it is chemical free.    This recipe is mixture of sugar, milk powder and choclate powder. I have added Almonds and cashews. If you feel dry fruits are not required you can skip the dry fruits. Try this recipe and give the feedback. Ingredients Required :  Milk powder - 1 cup Chocolate powder- 1 tbsp Sugar - 1 cup Water - 1/4 Cup Almonds- 10 to 15 Cashew - 10 to 15 Butter - 2 to 3 tbsp Method of Preparation :  Initially take a dry fruits and make a coarse powder  Now keep a pan, add sugar and water to it. Leave it to boil. Mean while sieve the milk powder and chocolate powder and keep a side and grace the plate with butter. Once sugar and water boiled and got sugar syrup,...
Post a Comment
Read more

Avalakki Pancha Kajjaya । ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ । Ganesha Chaturthi nivedya recipe

Avalakki Pancha Kajjaya । ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ । Ganesha Chaturthi nivedya recipe  Avalakki pancha kajjaya is very simple recipe. Bachelor's also can prepare this recipe on ganesha festival day. This recipe is very great for lord Ganesha.   Ingredients Required : Jaggery - 3/4 cup Water - 3 tbsp Ghee - 1 tbsp Grated Coconut - 1/2 cup Yelachi - 1/4 tsp Avalakki / Poha (Thin) - 3 cup Method of Preperation : Initially take a tava, add jaggery to it and also add water. Boil till the jaggery dissolves.  Once jaggery is dissolved, add ghee, yelachi and grated coconut. Mix them well. Now add avalakki/ poha and mix them well. Your avalakki pancha Kajjaya is ready to serve.  ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು : ಬೆಲ್ಲ - ೩/೪ ಕಪ್  ನೀರು - ೩ ಟೇಬಲ್ ಚಮಚ  ತುಪ್ಪ - ೧ ಟೇಬಲ್ ಚಮಚ  ತೆಂಗಿನಕಾಯಿ ತುರಿ - ೧/೨ ಕಪ್  ಏಲಕ್ಕಿ ಪುಡಿ - ೧/೪ ಟೀ ಚಮಚ ಅವಲಕ್ಕಿ - ೩ ಕಪ್  ಮಾಡುವ ವಿಧಾನ : ಮೊದಲಿಗೆ ಒಂದು ಬಾಣಲೆ ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ಬೆಲ್ಲ ಮತ್ತು ನೀರು ಹಾಕಿ ಗ್ಯಾಸ...
Post a Comment
Read more

Bisibele bath powder | ಬಿಸಿಬೇಳೆ ಬಾತ್ ಪೌಡರ್

Bisibelebath Powder | ಬಿಸಿಬೇಳೆ ಬಾತ್ ಪೌಡರ್  Bisibele bath powder is a blend of few dals and aroma spices. This is used in famous dish called bisibelebath , which is a famous south indian dish. Preparation time : 20 minutes         Servings : 6 persons Ingredients Required: Urad dal - 1.5 tsp Channa dal - 1.5 tsp Roasted Bengal gram - 1.5 tsp Redchillies - 4 to 5 Cinnamon stick - 2 inches Kapok buds (Marathi moggu) - 3 to 4 Cloves - 1/4 tsp Methi seeds - 1/4 tsp Cumin seeds - 1/2 tsp Coriander seeds - 1 tsp Oil - 1 tsp Method of Preparation: Take a pan, add oil, once oil is hot add urad dal and channa dal, fry it for 30 seconds.  Add Roasted bengal gram to it and fry it further for 30 seconds. Now add redchillies and fry it for another 10 seconds. At this stage add cinnamon stick, marathi moggu and cloves, fry them for 30 seconds. Now add methi seeds, cumin seeds and coriander seeds, fry them for 30 secon...
Post a Comment
Read more