Skip to main content

Carrot halwa | Gajar ka Halwa | Carrot pudding | ಕ್ಯಾರಟ್ ಹಲ್ವ

 Carrot Halwa | ಕ್ಯಾರಟ್ ಹಲ್ವ 



Carrot Halwa or carrot pudding is a delicious delicacy which can be prepared during the festival season. Hence winter is a season for carrots and also sweets are more favorite among all, this ia the best time to prepare carrot halwa. So to make use of the seasonal veggies i have shared an easy recipe of carrot halwa. Do try it and share your opinion.


Ingredients required

  • Grated (or finely chopped) Carrots - 2 Cups
  • Ghee or Clarified Butter - 1/2 Cup
  • Dryfruits of your choice - 1/4 cup
  • Sugar - 3/4 Cup
  • Milk - 1 Cup
  • Cardamom powder - 2 Pinch
  • Salt - 1 Pinch

Method of Preparation

  • To a pan add 1 tsp of ghee add dryfruits to it and fry then until they are roasted. Once they are fried keep them aside.
  • To the same pan add 1/4 cup of ghee (or you may need more ghee) and add grated carrot to it fry them until raw smell disappears. Cook it by closing the lid and keep on monitoring multiple times.
  • once the raw smell is disappeared, add milk, stir them and cook it until milk evaporates.
  • Now add sugar and mix it well , at this stage add pinch of salt.
  • Stir it occasionally so that it doesn't stick to the bottom.
  • Once the carrot halwa gets a shiny texture add cardamom powder stir  well and cook for another 1 minute. Now add fried dryfruits and mix them well. 
  • Delicious and tasty carrot halwa / pudding is ready to serve.
  • Do try this and share your opinion.

Tips

  • If carrot halwa should be stored for a longer time then add water instead of milk.
  • If carrot is chopped, amount of ghee required is less. But if grated carrot is used amount of ghee required is little more. So amount of ghee mentioned in ingredient list is sufficient for grated carrot.
  • Do not dry the halwa completely, it may become harder once it cools down.
  • Instead of pan this recipe can also prepared in cooker. In that case, once you remove the raw smell of carrot, add all other ingredients together and give 2 whistles.


ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು 

  • ತುರಿದ (ಇಲ್ಲ ಸಣ್ಣಕ್ಕೆ ಚಾಪರ್ ನಲ್ಲಿ ಹಚ್ಚಿದ ) ಕ್ಯಾರಟ್ - ೨ ಕಪ್ 
  • ತುಪ್ಪ - ೧/೨ ಕಪ್ 
  • ಡ್ರೈ ಫ್ರುಇಟ್ಸ್ - ೧/೪ ಕಪ್ 
  • ಸಕ್ಕರೆ - ೩/೪ ಕಪ್ 
  • ಹಾಲು - ೧ ಕಪ್ 
  • ಏಲಕ್ಕಿ ಪುಡಿ - ೨ ಚಿಟಕೆ 
  • ಉಪ್ಪು - ೧ ಚಿಟಕೆ 

ಮಾಡುವ ವಿಧಾನ 

  • ಮೊದಲಿಗೆ ಒಂದು ದಪ್ಪ ತಳದ ಬಾಣಲೆ ಬಿಸಿ ಮಾಡಿಕೊಂಡು ಅದಕ್ಕೆ ೧ ಟೀ ಚಮಚ ಆಗುವಷ್ಟು ಎಣ್ಣೆ ಹಾಕಿ ಅದರಲ್ಲಿ ಡ್ರೈ ಫ್ರುಇಟ್ಸ್ ಹುರಿದುಕೊಳ್ಳಬೇಕು. 
  • ನಂತರ ಡ್ರೈ ಫ್ರುಇಟ್ಸ್ ತೆಗೆದಿಡಬೇಕು. ಇನ್ನು ಅದೇ ಬಾಣಲೆಗೆ ೧/೪ ಕಪ್ ತುಪ್ಪ ಹಾಕಿ ಅದಕ್ಕೆ ತುರಿದ ಕ್ಯಾರಟ್ ಹಾಕಿ ಇದರ ಹಸಿ ವಾಸನೆ ಹೋಗುವ ತನಕ ಹುರಿಯಬೇಕು. 
  • ಇನ್ನು ಇದಕ್ಕೆ ಹಾಲು ಹಾಕಿ ಮತ್ತೆ ಹಾಲು ಕುಂದುವ ತನಕ ಬೇಯಿಸಿಕೊಳ್ಳಬೇಕು. 
  • ಇನ್ನು ಇದಕ್ಕೆ ಸಕ್ಕರೆ ಹಾಕಿ ಚೆನ್ನಾಗಿ ಬೆರೆಸಿ ನಂತರ ಚಿಟಕೆ ಉಪ್ಪು ಬೆರೆಸಿ ಕಲಸಬೇಕು. 
  • ಇನ್ನು ಕ್ಯಾರಟ್ ಹಲ್ವಾಕ್ಕೆ ಹಾಕಿರುವ ಸಕ್ಕರೆ ಪಾಕ ಬಂದು ಹಲ್ವಾದಲ್ಲಿ ಹೊಳಪು ಬರುವತನಕ ಬೇಯಿಸಬೇಕು. ಇನ್ನು ಏಲಕ್ಕಿ ಪುಡಿ ಹಾಕಿ ಬೆರೆಸಿ ಒಂದು  ನಿಮಿಷ ಮುಚ್ಚಿ ಬೇಯಿಸಬೇಕು. 
  • ಇನ್ನು ಹುರಿದ ಡ್ರೈ ಫ್ರುಇಟ್ಸ್  ಬೆರೆಸಿದರೆ ಕ್ಯಾರಟ್ ಹಲ್ವಾ ತಯಾರಾಗುತದೆ. 


 

Labels:

Comments

Post a Comment

Popular posts from this blog

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe  । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ    Avalakki pakoda or Poha pakoda is very easy and instant recipe. Morning i was doing gojju avalakki at that time soaked avalakki became more so got this idea immediately and tried the recipe. It came so well. When guest comes to your home quickly you can prepare this recipe it is very easy and very tasty too. definitely they will like. here i have taken thick poha, if you want you can replace it to thin or medium poha too. You can have this with rasam or as evening snacks. It is very tasty to have with chutney or sauce.  Ingredients Required : Poha / Avalakki / Flattened rice (Thick ) - 1 cup Onion - 2 Gram flour - 1 cup Rice flour - 1/4 cup Red chili powder - 2 tsp Coriander leaves - 2 tsp  Salt - As per the taste  Water - As per the requirement Oil - Deep frying  Method of Preparation : Initially soak a...
Post a Comment
Read more

Avalakki Pancha Kajjaya । ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ । Ganesha Chaturthi nivedya recipe

Avalakki Pancha Kajjaya । ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ । Ganesha Chaturthi nivedya recipe  Avalakki pancha kajjaya is very simple recipe. Bachelor's also can prepare this recipe on ganesha festival day. This recipe is very great for lord Ganesha.   Ingredients Required : Jaggery - 3/4 cup Water - 3 tbsp Ghee - 1 tbsp Grated Coconut - 1/2 cup Yelachi - 1/4 tsp Avalakki / Poha (Thin) - 3 cup Method of Preperation : Initially take a tava, add jaggery to it and also add water. Boil till the jaggery dissolves.  Once jaggery is dissolved, add ghee, yelachi and grated coconut. Mix them well. Now add avalakki/ poha and mix them well. Your avalakki pancha Kajjaya is ready to serve.  ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು : ಬೆಲ್ಲ - ೩/೪ ಕಪ್  ನೀರು - ೩ ಟೇಬಲ್ ಚಮಚ  ತುಪ್ಪ - ೧ ಟೇಬಲ್ ಚಮಚ  ತೆಂಗಿನಕಾಯಿ ತುರಿ - ೧/೨ ಕಪ್  ಏಲಕ್ಕಿ ಪುಡಿ - ೧/೪ ಟೀ ಚಮಚ ಅವಲಕ್ಕಿ - ೩ ಕಪ್  ಮಾಡುವ ವಿಧಾನ : ಮೊದಲಿಗೆ ಒಂದು ಬಾಣಲೆ ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ಬೆಲ್ಲ ಮತ್ತು ನೀರು ಹಾಕಿ ಗ್ಯಾಸ...
Post a Comment
Read more

Kaju Kathli | No cooking Kaju Kathli | Prepare kaju kathli in 5 minute | Kaju burfi | ಗೋಡಂಬಿ ಕಥಿಲೀ | ಗೊಡಂಬಿ ಬರ್ಫಿ

Kaju Kathli / ಗೋಡಂಬಿ ಕಥಿಲೀ / ಗೊಡಂಬಿ ಬರ್ಫಿ  Kaju Kathli is a very famous sweet dish. Which is mostly prepared on special occasions like rakhi, diwali, birthdays and anniversary. Most of the times we buy it from stores, check out the recipe and try it out, i can gurantee you that you will never buy kaju kathli from outside now onwards. Norrmally its prepared by making sugar syrup. But this recipe is quite simple and no cooking is needed. Very simple but no compromise  with taste. This recipe will hardly consume 10 minutes. So, do try it out and share you opinion in comment box. This kaju kathli can be stored in room temparature for 3 days, but after that its suggested to store in  refrigerator. Ingredients Required Cashew - 1 cup Sugar powder - 1/2 cup Milk - 1 tsp Method of Preparation Grind cashew to fine powder, mix this powdered cashew with sugar powder so that there are no lumps formed. After mixing well sieve it , and if grainy part...
Post a Comment
Read more