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Bread Roll | Potato Bread Roll | Easy snack recipe | 5 minute snack recipe | ಬ್ರೆಡ್ ರೋಲ್

 Bread Roll | ಬ್ರೆಡ್ ರೋಲ್ 


Bread Roll is a easy 5 minutes snack recipe. if you have boiled potatoes then the recipe takes just 5 minutes to prepare. This can be a tiffin box recipe for kids. For fuzzy eaters you can even hide vegetables with potatoes. Do try the recipe and comment your opinion in comment tab.


Ingredients Required

  • Boiled Potatoes - 2
  • Finely chopped onion - 1
  • Finely chopped Green chillies - 2
  • Finely chopped Coriander leaves - 3 Tbsp
  • Chat masala - 1/2 tsp
  • Garam Masala - 1 Tsp
  • Salt - As per the taste
  • Bread slices - 4 to 8
  • Oil - for deep frying
  • Water - 1/2 Cup

Method of Preparation

  • Cut the brown edges of bread slices. Keep them aside.
  • To prepare filling, Add boiled potatoes to a bowl, mash them nicely.
  • Now add chopped onion, green chillies, chat masala, garam masala, chopped coriander leaves and salt.
  • Mix them well until all the flavors are combined well with potatoes.
  • Heat the oil in medium to low heat, do not over heat.
  • Now to prepare roll, To  a plate add some water, dip bread slice and squeeze the excess water.
  • Now add filling to it. after adding filling seal it neatly so that there are no cracks formed.
  • Prepare all bread rolls in the same way.
  • Add prepared roll to medium hot oil and fry them until they turn to light brown.
  • Delicious bread roll is ready to serve. serve it with ketchup or green chutney.

Tips

  • Use white bread only. Hence maida is high in gluten it is easy to get the desired shape.
  • Do not use excess water to dip the bread. It make scatter the bread, and you may not be able to get the desired shape of roll.
  • Oil for deep frying should not be too hot.
  • Instead of green chillies you can also use redchilli powder. But in that case heat a little oil and add 1 tsp of red chilli powder to it then pour it to the stuffing. this way it will enhance the taste.



ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು 

  • ಬೇಯಿಸಿದ ಆಲೂಗಡ್ಡೆ - ೨
  • ಸಣ್ಣಕ್ಕೆ ಹಚ್ಚಿದ ಈರುಳ್ಳಿ - ೧
  • ಸಣ್ಣಕ್ಕೆ ಹಚ್ಚಿದ ಹಸಿಮೆಣಸು - ೨
  • ಸಣ್ಣಕ್ಕೆ ಹಚ್ಚಿದ ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು - ೩ ಟೇಬಲ್  ಚಮಚ 
  • ಚಾಟ್ ಮಸಾಲಾ - ೧/೨ ಟೀ ಚಮಚ 
  • ಗರಂ ಮಸಾಲಾ -  ೧ ಟೀ ಚಮಚ 
  • ಉಪ್ಪು - ರುಚಿಗೆ ತಕ್ಕಷ್ಟು 
  • ಬ್ರೆಡ್ - ೪ ರಿಂದ ೮
  • ಎಣ್ಣೆ - ಕರಿಯಲು 
  • ನೀರು - ೧/೨ ಕಪ್ 

ಮಾಡುವ ವಿಧಾನ 

  • ಮೊದಲಿಗೆ ಬ್ರೆಡ್ ನ ಅಂಚನ್ನು ತುಂಡು ಮಾಡಬೇಕು. ಇನ್ನು ಹೂರಣ(ಸ್ಟಿಫಿನ್ಗ್ ) ತುಂಬಬೇಕಾದನ್ನ ತಯಾರಿ ಮಾಡಿಕೊಳ್ಳಬೇಕು. 
  • ಹೂರಣಕ್ಕಾಗಿ ಮೊದಲಿಗೆ ಬೇಯಿಸಿದ ಆಲೂಗಡ್ಡೆಯನ್ನು ಪುಡಿ ಮಾಡಿಕೊಳ್ಳಬೇಕು. ಇದಕ್ಕೆ ಸಣ್ಣಕ್ಕೆ ಹಚ್ಚಿದ ಈರುಳ್ಳಿ, ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು, ಹಸಿಮೆಣಸು, ಉಪ್ಪು, ಚಾಟ್ ಮಸಾಲಾ, ಗರಂ ಮಸಾಲಾಗಳನ್ನು ಹಾಕಿ ಚೆನ್ನಾಗಿ ಬೆರೆಸಬೇಕು. 
  • ಇನ್ನು ಮಾಧ್ಯಮ ಉರಿಯಲ್ಲಿ ಎಣ್ಣೆ ಕಾಯಲು ಇಡಬೇಕು. 
  • ಒಂದು ಬಟ್ಟಲಿಗೆ ಸ್ವಲ್ಪ ನೀರು ಹಾಕಿ ಅದರಲ್ಲಿ ಬ್ರೆಡ್ ನ್ನು ಅದ್ದಿ , ಹೆಚ್ಚಾದ ನೀರನ್ನು ನಿಧಾನಕ್ಕೆ ಹಿಂಡಿ  ತೆಗೆಯಬೇಕು. 
  • ಇನ್ನು ಈ ಬ್ರೆಡ್ ಗೆ ಹೂರಣ ತುಂಬಿ ತೂತಿಲ್ಲದಂತೆ ರೋಲ್ ಆಕಾರಕ್ಕೆ ಮುಚ್ಚಬೇಕು. 
  • ಇದನ್ನು ಹದವಾಗಿ ಕಾದ ಎಣ್ಣೆಗೆ ಬಿಟ್ಟು ಕಂದುಬಣ್ಣ ಬರುವ ವರೆಗೆ ಕಾಯಿಸಿದರೆ ಬ್ರೆಡ್ ರೋಲ್ ತಯಾರಾಗುತದೆ. 
  • ಬ್ರೆಡ್ ರೋಲ್ ಹಸಿರು ಚಟ್ನಿ ಇಲ್ಲವೇ ಕೆಚಪ್ ನೊಂದಿಗೆ ಸವಿಯಲು ಸಿದ್ದ. 







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