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Tomato Kattu Saru | Tomato Saru without dal | Tomato Rasam without dal | ಟೊಮೇಟೊ ಕಟ್ ಸಾರು | No Onion No Garlic No Dal Tomato Rasam

 Tomato Kattsaru | ಟೊಮೇಟೊ ಕಟ್ ಸಾರು 



Tomato kattusaru is a traditional recipe which is made with the combination of spices like coriander, cumin and methi. Every household has different recipe for kattusaru. This is a sathvik food which can be consumed at any point of time. Do give it a try and share your opinion.


Ingredients Required

  • Coriander seeds - 2 Tsp
  • Cumin Seeds / Jeera - 1 Tsp
  • Fenugreek seeds / Methi seeds - 1/2 Tsp
  • Asafeotida / Hing - 3 to 4 pinch
  • Red chillies (Byadagi) - 3 to 4
  • Tomato - 2
  • Coriander leaves - 1 Tbsp
  • Curry Leaves - 1 Tsp
  • Mustard seeds - 1/2 Tsp
  • Oil - 1 Tbsp
  • Salt - As per the taste
  • Jaggery - 1 Tsp
  • Water - As per the requirement

Method of Preparation

  • To a pan add oil, add coriander seeds, cumin seeds, methi seeds fry each of them for 5 to 10 seconds. Now add redchilles and half tomato and 1/2 tsp curry leaves fry them. Now add Hing and fry it for 10 seconds.
  • After this add 1/4 cup of water and cook it for 2 to 3 minutes. Now cool down the mixture and grind it to fine paste.
  • Into a pan add oil, once oil is hot add mustard seeds, curry leaves fry them. Now add tomato's fry it for 2 minutes. Add water and salt as per the requirement, then cook it for 3 to 5 minutes. Once tomato's are soft add grounded mixture, salt, water and jaggery, mix them well. Boil them for 7 to 10 minutes. After 10 minutes add coriander leaves and switch off the flame. Delicious and healthy Tomato kattusaru is ready to serve.

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು 

  • ಕೊತ್ತಂಬರಿ ಬೀಜ - ೨ ಟೀ ಚಮಚ 
  • ಜೀರಿಗೆ - ೧ ಟೀ ಚಮಚ 
  • ಮೆಂತೆ - ೧/೨ ಟೀ ಚಮಚ 
  • ಇಂಗು - ೩ ರಿಂದ ೪ ಚಿಟಿಕೆ 
  • ಕೆಂಪು ಮೆಣಸು (ಬ್ಯಾಡಗಿ) - ೩ ರಿಂದ ೪
  • ಟೊಮೇಟೊ - ೨
  • ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು - ೧ ಟೇಬಲ್ ಚಮಚ 
  • ಕರಿಬೇವು / ಬ್ಬೆಸೊಪ್ಪು - ೧ ಟೀ ಚಮಚ 
  • ಸಾಸಿವೆ - ೧/೨ ಟೀ ಚಮಚ 
  • ಎಣ್ಣೆ - ೧ ಟೇಬಲ್ ಚಮಚ 
  • ಉಪ್ಪು - ರುಚಿಕೆ ತಕ್ಕಷ್ಟು 
  • ಬೆಲ್ಲ  - ೧ ಟೀ ಚಮಚ 
  • ನೀರು - ಅವಶ್ಯಕತೆಗೆ ಅನುಸಾರವಾಗಿ 

ಮಾಡುವ ವಿಧಾನ 

  • ಒಂದು ಬಾಣಲೆಗೆ ಎಣ್ಣೆ ಹಾಕಿ ಅದು ಬಿಸಿಯಾಗುತಿದ್ದಂತೆ ಅದಕ್ಕೆ ಕೊತ್ತಂಬರಿ ಬೀಜ, ಜೀರಿಗೆ, ಮೆಂತೆ ಕಾಳು  ಹಾಕಿ ೧೦ ಸೆಕೆಂಡುಗಳ ಕಾಲ  ಹುರಿಯಬೇಕು. ಇನ್ನು ಇದಕ್ಕೆ ಕೆಂಪು ಮೆಣಸು, ೧/೨ ಟೊಮೇಟೊ ಹಾಕಿ ೩೦ ಸೆಕೆಂಡುಗಳ ಕಾಲು ಹುರಿಯಬೇಕು. ಇದಕ್ಕೆ ೧/೨ ಟೀ ಚಮಚ ಕರಿಬೇವು ಮತ್ತು ಇಂಗು ಹಾಕಿ ಹುರಿಯಬೇಕು. ನಂತರ ೧/೨ ಗ್ಲಾಸ್ ಆಗುವಷ್ಟು ನೀರು ಹಾಕಿ ೩ ರಿಂದ ೪ ನಿಮಿಷ ಬೇಯಿಸಬೇಕು. 
  • ಈ ಮಿಶ್ರಣವನ್ನು ತಣಿಸಿ , ಇದನ್ನು ನುಣ್ಣಗೆ ರುಬ್ಬಬೇಕು. 
  • ಇನ್ನು ಒಂದು ಬಾಣಲೆಗೆ ಎಣ್ಣೆ ಹಾಕಿ ಅದು ಬಿಸಿ ಆಗುತಿದ್ದಂತೆ ಅದಕ್ಕೆ ಸಾಸಿವೆ, ಕರಿಬೇವು ಹಾಕಿ ಹುರಿಯಬೇಕು. ಇದಕ್ಕೆ ೧ ೧/೨ ಟೊಮೇಟೊ ಹಾಕಿ ಅದನ್ನು ಹುರಿದು ಕೊಳ್ಳಬೇಕು. ಇನ್ನು ಇದಕ್ಕೆ ನೀರು ಮತ್ತು ಉಪ್ಪು ಹಾಕಿ ೩ ರಿಂದ ೫ ನಿಮಿಷ ಬೇಯಿಸಬೇಕು. ನಂತರ ಇದಕ್ಕೆ ರುಬ್ಬಿದ ಮಿಶ್ರಣ ಹಾಕಿ ಬೇಕಾದಷ್ಟು ನೀರು, ಉಪ್ಪು ರುಚಿಗೆ ತಕ್ಕಷ್ಟು, ಬೆಲ್ಲ ಹಾಕಿ ಚೆನ್ನಾಗಿ ಬೆರೆಸಿ ೭ ರಿಂದ ೧೦ ನಿಮಿಷ ಕುದಿಸಬೇಕು. ಇನ್ನು ಕೊನೆಯಲ್ಲಿ ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು ಹಾಕಿ ಗ್ಯಾಸ್ ಆಫ್ ಮಾಡಿದರೆ ಟೊಮೇಟೊ ಕಟ್ಟುಸರು ತಯಾರಾಗುತದೆ. 
  • ಆರೋಗ್ಯಕರವಾದ ಸಾರು ಅನ್ನದ ಜೊತೆ ಸವಿಯಲು ತುಂಬ ಚೆನ್ನಾಗಿ ಇರುತದೆ. 

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