Skip to main content

Tomato Kattu Saru | Tomato Saru without dal | Tomato Rasam without dal | ಟೊಮೇಟೊ ಕಟ್ ಸಾರು | No Onion No Garlic No Dal Tomato Rasam

 Tomato Kattsaru | ಟೊಮೇಟೊ ಕಟ್ ಸಾರು 



Tomato kattusaru is a traditional recipe which is made with the combination of spices like coriander, cumin and methi. Every household has different recipe for kattusaru. This is a sathvik food which can be consumed at any point of time. Do give it a try and share your opinion.


Ingredients Required

  • Coriander seeds - 2 Tsp
  • Cumin Seeds / Jeera - 1 Tsp
  • Fenugreek seeds / Methi seeds - 1/2 Tsp
  • Asafeotida / Hing - 3 to 4 pinch
  • Red chillies (Byadagi) - 3 to 4
  • Tomato - 2
  • Coriander leaves - 1 Tbsp
  • Curry Leaves - 1 Tsp
  • Mustard seeds - 1/2 Tsp
  • Oil - 1 Tbsp
  • Salt - As per the taste
  • Jaggery - 1 Tsp
  • Water - As per the requirement

Method of Preparation

  • To a pan add oil, add coriander seeds, cumin seeds, methi seeds fry each of them for 5 to 10 seconds. Now add redchilles and half tomato and 1/2 tsp curry leaves fry them. Now add Hing and fry it for 10 seconds.
  • After this add 1/4 cup of water and cook it for 2 to 3 minutes. Now cool down the mixture and grind it to fine paste.
  • Into a pan add oil, once oil is hot add mustard seeds, curry leaves fry them. Now add tomato's fry it for 2 minutes. Add water and salt as per the requirement, then cook it for 3 to 5 minutes. Once tomato's are soft add grounded mixture, salt, water and jaggery, mix them well. Boil them for 7 to 10 minutes. After 10 minutes add coriander leaves and switch off the flame. Delicious and healthy Tomato kattusaru is ready to serve.

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು 

  • ಕೊತ್ತಂಬರಿ ಬೀಜ - ೨ ಟೀ ಚಮಚ 
  • ಜೀರಿಗೆ - ೧ ಟೀ ಚಮಚ 
  • ಮೆಂತೆ - ೧/೨ ಟೀ ಚಮಚ 
  • ಇಂಗು - ೩ ರಿಂದ ೪ ಚಿಟಿಕೆ 
  • ಕೆಂಪು ಮೆಣಸು (ಬ್ಯಾಡಗಿ) - ೩ ರಿಂದ ೪
  • ಟೊಮೇಟೊ - ೨
  • ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು - ೧ ಟೇಬಲ್ ಚಮಚ 
  • ಕರಿಬೇವು / ಬ್ಬೆಸೊಪ್ಪು - ೧ ಟೀ ಚಮಚ 
  • ಸಾಸಿವೆ - ೧/೨ ಟೀ ಚಮಚ 
  • ಎಣ್ಣೆ - ೧ ಟೇಬಲ್ ಚಮಚ 
  • ಉಪ್ಪು - ರುಚಿಕೆ ತಕ್ಕಷ್ಟು 
  • ಬೆಲ್ಲ  - ೧ ಟೀ ಚಮಚ 
  • ನೀರು - ಅವಶ್ಯಕತೆಗೆ ಅನುಸಾರವಾಗಿ 

ಮಾಡುವ ವಿಧಾನ 

  • ಒಂದು ಬಾಣಲೆಗೆ ಎಣ್ಣೆ ಹಾಕಿ ಅದು ಬಿಸಿಯಾಗುತಿದ್ದಂತೆ ಅದಕ್ಕೆ ಕೊತ್ತಂಬರಿ ಬೀಜ, ಜೀರಿಗೆ, ಮೆಂತೆ ಕಾಳು  ಹಾಕಿ ೧೦ ಸೆಕೆಂಡುಗಳ ಕಾಲ  ಹುರಿಯಬೇಕು. ಇನ್ನು ಇದಕ್ಕೆ ಕೆಂಪು ಮೆಣಸು, ೧/೨ ಟೊಮೇಟೊ ಹಾಕಿ ೩೦ ಸೆಕೆಂಡುಗಳ ಕಾಲು ಹುರಿಯಬೇಕು. ಇದಕ್ಕೆ ೧/೨ ಟೀ ಚಮಚ ಕರಿಬೇವು ಮತ್ತು ಇಂಗು ಹಾಕಿ ಹುರಿಯಬೇಕು. ನಂತರ ೧/೨ ಗ್ಲಾಸ್ ಆಗುವಷ್ಟು ನೀರು ಹಾಕಿ ೩ ರಿಂದ ೪ ನಿಮಿಷ ಬೇಯಿಸಬೇಕು. 
  • ಈ ಮಿಶ್ರಣವನ್ನು ತಣಿಸಿ , ಇದನ್ನು ನುಣ್ಣಗೆ ರುಬ್ಬಬೇಕು. 
  • ಇನ್ನು ಒಂದು ಬಾಣಲೆಗೆ ಎಣ್ಣೆ ಹಾಕಿ ಅದು ಬಿಸಿ ಆಗುತಿದ್ದಂತೆ ಅದಕ್ಕೆ ಸಾಸಿವೆ, ಕರಿಬೇವು ಹಾಕಿ ಹುರಿಯಬೇಕು. ಇದಕ್ಕೆ ೧ ೧/೨ ಟೊಮೇಟೊ ಹಾಕಿ ಅದನ್ನು ಹುರಿದು ಕೊಳ್ಳಬೇಕು. ಇನ್ನು ಇದಕ್ಕೆ ನೀರು ಮತ್ತು ಉಪ್ಪು ಹಾಕಿ ೩ ರಿಂದ ೫ ನಿಮಿಷ ಬೇಯಿಸಬೇಕು. ನಂತರ ಇದಕ್ಕೆ ರುಬ್ಬಿದ ಮಿಶ್ರಣ ಹಾಕಿ ಬೇಕಾದಷ್ಟು ನೀರು, ಉಪ್ಪು ರುಚಿಗೆ ತಕ್ಕಷ್ಟು, ಬೆಲ್ಲ ಹಾಕಿ ಚೆನ್ನಾಗಿ ಬೆರೆಸಿ ೭ ರಿಂದ ೧೦ ನಿಮಿಷ ಕುದಿಸಬೇಕು. ಇನ್ನು ಕೊನೆಯಲ್ಲಿ ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು ಹಾಕಿ ಗ್ಯಾಸ್ ಆಫ್ ಮಾಡಿದರೆ ಟೊಮೇಟೊ ಕಟ್ಟುಸರು ತಯಾರಾಗುತದೆ. 
  • ಆರೋಗ್ಯಕರವಾದ ಸಾರು ಅನ್ನದ ಜೊತೆ ಸವಿಯಲು ತುಂಬ ಚೆನ್ನಾಗಿ ಇರುತದೆ. 

Comments

Post a Comment

Popular posts from this blog

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe  । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ    Avalakki pakoda or Poha pakoda is very easy and instant recipe. Morning i was doing gojju avalakki at that time soaked avalakki became more so got this idea immediately and tried the recipe. It came so well. When guest comes to your home quickly you can prepare this recipe it is very easy and very tasty too. definitely they will like. here i have taken thick poha, if you want you can replace it to thin or medium poha too. You can have this with rasam or as evening snacks. It is very tasty to have with chutney or sauce.  Ingredients Required : Poha / Avalakki / Flattened rice (Thick ) - 1 cup Onion - 2 Gram flour - 1 cup Rice flour - 1/4 cup Red chili powder - 2 tsp Coriander leaves - 2 tsp  Salt - As per the taste  Water - As per the requirement Oil - Deep frying  Method of Preparation : Initially soak a...
Post a Comment
Read more

Kajjaya recipe | Athrasa recipe । ಅತ್ರಸ । ಕಜ್ಜಾಯ ಖಾದ್ಯ

 Kajjaya Recipe | Athrasa recipe । ಅತ್ರಸ । ಕಜ್ಜಾಯ ಖಾದ್ಯ Athrasa is a sweet recipe. It is very tasty. In the navarathri time we can do this recipe for naivedyam. One of the favorite recipe of Lord duga.  I have done this recipe with rajmudi rice. If you want you can do this recipe with dosa rice it will also give nice taste. This recipe is a combination of rice and jaggery. I have used sesame seeds. you can also add gasgase. Once if you prepare this recipe you can store  for long time.  Try this recipe and give the feedback.  Ingredients required : Rajumdi rice - 2 cup Jaggery - 2 cup Sesame seeds - 2 tsp Ghee - 1 tsp Oil - for deep fry  Water - As per the requirement Method of Preparation :  Initially soak the rice in water overnight. After that wash and strain the water. Spread the rice in cloth and allow them to dry for 80%. Grind them to a fine powder and sieve it. Now take a kadhai, add jaggery and water to it. Boil to get a jaggery syrup...
Post a Comment
Read more

Kaju Kathli | No cooking Kaju Kathli | Prepare kaju kathli in 5 minute | Kaju burfi | ಗೋಡಂಬಿ ಕಥಿಲೀ | ಗೊಡಂಬಿ ಬರ್ಫಿ

Kaju Kathli / ಗೋಡಂಬಿ ಕಥಿಲೀ / ಗೊಡಂಬಿ ಬರ್ಫಿ  Kaju Kathli is a very famous sweet dish. Which is mostly prepared on special occasions like rakhi, diwali, birthdays and anniversary. Most of the times we buy it from stores, check out the recipe and try it out, i can gurantee you that you will never buy kaju kathli from outside now onwards. Norrmally its prepared by making sugar syrup. But this recipe is quite simple and no cooking is needed. Very simple but no compromise  with taste. This recipe will hardly consume 10 minutes. So, do try it out and share you opinion in comment box. This kaju kathli can be stored in room temparature for 3 days, but after that its suggested to store in  refrigerator. Ingredients Required Cashew - 1 cup Sugar powder - 1/2 cup Milk - 1 tsp Method of Preparation Grind cashew to fine powder, mix this powdered cashew with sugar powder so that there are no lumps formed. After mixing well sieve it , and if grainy part...
Post a Comment
Read more