Skip to main content

Strawberry Jam | Easy Home made Strawberry jam | How to prepare strawberry jam |ಸ್ಟ್ರಾಬೆರಿ ಜಾಮ್

 Strawberry Jam | ಸ್ಟ್ರಾಬೆರಿ ಜಾಮ್ 



Jam, this word gets an amazing smile on kids. They feel happy to have jam with any food. But the jam which we get in market is full of preservatives and that is not good to them. So best way to make them happy is to prepare jam at home.

Here were are happy to share the recipe of strawberry jam, which uses only two ingredients. Strawberry is high in season during winters. We get the best and fresh strawberries in market. So this is the best time to try this recipe. Do try it and share your experience with us.

Ingredients Required

  • Strawberry - 1 Cup (Sliced to 4 pieces)
  • Sugar - 1 Cup

Method of preparation 

  • To a bowl add sliced strawberry and sugar , mix it well , rest it for 30 minutes.
  • After 30 minutes grind the strawberry with sugar to fine paste.
  • Now puree is ready.
  • To a pan add strawberry puree, heat on the flame.
  • Keep on stirring until color of jam darkens. It takes around 5 to 7 minutes to cook.
  • Now strawberry jam is ready to use. Store in an airtight container in fridge. Store it and use whenever required.
Tips
  • Do not add water to grind strawberry. If we add water stirring time increases and life span of strawberry jam will be reduced.
  • For the perfect color strain grinded puree before cooking.

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು 

  • ಸ್ಟ್ರಾಬೆರಿ - ೧ ಕಪ್ 
  • ಸಕ್ಕರೆ - ೩/೪ ಕಪ್ 

ಮಾಡುವ ವಿಧಾನ 

  • ಮೊದಲಿಗೆ ಒಂದು ಪಾತ್ರಕ್ಕೆ ತುಂಡರಿಸಿದಂತಹ ಸ್ಟ್ರಾಬೆರಿ ಮತ್ತು  ಸಕ್ಕರೆ ಹಾಕಿ ಚೆನ್ನಾಗಿ ಬೆರೆಸಬೇಕು. 
  • ಈ ಮಿಶ್ರಣವನ್ನು ೩೦ ನಿಮಿಷಗಳ ಕಾಲ ಮುಚ್ಚಿ ಇಡಬೇಕು. 
  • ೩೦ ನಿಮಿಷಗಳ ನಂತರ ಇದನ್ನು ನುಣ್ಣಗೆ ರುಬ್ಬಿಕೊಳ್ಳಬೇಕು. 
  • ಇನ್ನು ಒಂದು ಬಾಣಲೆಗೆ ರುಬ್ಬಿಕೊಂಡ ಮಿಶ್ರಣವನ್ನು ಹಾಕಿ ಗ್ಯಾಸ್ ಆನ್ ಮಾಡಿ ಬೆರೆಸಬೇಕು. ರುಬ್ಬಿದ ಮಿಶ್ರಣದ ಬನ್ನಿ ಕಡು ಕೆಂಪು ಆದ ನಂತರ ಗ್ಯಾಸ್ ಆಫ್ ಮಾಡಿ, ತಣಿಸಿ ಗಾಳಿಯಾಡದ ಬಾಟಲಿ ನಲ್ಲಿ ಹಾಕಿ ಫ್ರಿಡ್ಜ್ ನಲ್ಲಿ ಶೇಖರಿಸಿದರೆ ಸ್ಟ್ರಾಬೆರಿ ಜಾಮ್ ರೆಡಿ. 

Comments

Popular posts from this blog

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe  । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ    Avalakki pakoda or Poha pakoda is very easy and instant recipe. Morning i was doing gojju avalakki at that time soaked avalakki became more so got this idea immediately and tried the recipe. It came so well. When guest comes to your home quickly you can prepare this recipe it is very easy and very tasty too. definitely they will like. here i have taken thick poha, if you want you can replace it to thin or medium poha too. You can have this with rasam or as evening snacks. It is very tasty to have with chutney or sauce.  Ingredients Required : Poha / Avalakki / Flattened rice (Thick ) - 1 cup Onion - 2 Gram flour - 1 cup Rice flour - 1/4 cup Red chili powder - 2 tsp Coriander leaves - 2 tsp  Salt - As per the taste  Water - As per the requirement Oil - Deep frying  Method of Preparation : Initially soak a...

Kajjaya recipe | Athrasa recipe । ಅತ್ರಸ । ಕಜ್ಜಾಯ ಖಾದ್ಯ

 Kajjaya Recipe | Athrasa recipe । ಅತ್ರಸ । ಕಜ್ಜಾಯ ಖಾದ್ಯ Athrasa is a sweet recipe. It is very tasty. In the navarathri time we can do this recipe for naivedyam. One of the favorite recipe of Lord duga.  I have done this recipe with rajmudi rice. If you want you can do this recipe with dosa rice it will also give nice taste. This recipe is a combination of rice and jaggery. I have used sesame seeds. you can also add gasgase. Once if you prepare this recipe you can store  for long time.  Try this recipe and give the feedback.  Ingredients required : Rajumdi rice - 2 cup Jaggery - 2 cup Sesame seeds - 2 tsp Ghee - 1 tsp Oil - for deep fry  Water - As per the requirement Method of Preparation :  Initially soak the rice in water overnight. After that wash and strain the water. Spread the rice in cloth and allow them to dry for 80%. Grind them to a fine powder and sieve it. Now take a kadhai, add jaggery and water to it. Boil to get a jaggery syrup...

Avalakki Pancha Kajjaya । ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ । Ganesha Chaturthi nivedya recipe

Avalakki Pancha Kajjaya । ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ । Ganesha Chaturthi nivedya recipe  Avalakki pancha kajjaya is very simple recipe. Bachelor's also can prepare this recipe on ganesha festival day. This recipe is very great for lord Ganesha.   Ingredients Required : Jaggery - 3/4 cup Water - 3 tbsp Ghee - 1 tbsp Grated Coconut - 1/2 cup Yelachi - 1/4 tsp Avalakki / Poha (Thin) - 3 cup Method of Preperation : Initially take a tava, add jaggery to it and also add water. Boil till the jaggery dissolves.  Once jaggery is dissolved, add ghee, yelachi and grated coconut. Mix them well. Now add avalakki/ poha and mix them well. Your avalakki pancha Kajjaya is ready to serve.  ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು : ಬೆಲ್ಲ - ೩/೪ ಕಪ್  ನೀರು - ೩ ಟೇಬಲ್ ಚಮಚ  ತುಪ್ಪ - ೧ ಟೇಬಲ್ ಚಮಚ  ತೆಂಗಿನಕಾಯಿ ತುರಿ - ೧/೨ ಕಪ್  ಏಲಕ್ಕಿ ಪುಡಿ - ೧/೪ ಟೀ ಚಮಚ ಅವಲಕ್ಕಿ - ೩ ಕಪ್  ಮಾಡುವ ವಿಧಾನ : ಮೊದಲಿಗೆ ಒಂದು ಬಾಣಲೆ ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ಬೆಲ್ಲ ಮತ್ತು ನೀರು ಹಾಕಿ ಗ್ಯಾಸ...