Skip to main content

Strawberry Jam | Easy Home made Strawberry jam | How to prepare strawberry jam |ಸ್ಟ್ರಾಬೆರಿ ಜಾಮ್

 Strawberry Jam | ಸ್ಟ್ರಾಬೆರಿ ಜಾಮ್ 



Jam, this word gets an amazing smile on kids. They feel happy to have jam with any food. But the jam which we get in market is full of preservatives and that is not good to them. So best way to make them happy is to prepare jam at home.

Here were are happy to share the recipe of strawberry jam, which uses only two ingredients. Strawberry is high in season during winters. We get the best and fresh strawberries in market. So this is the best time to try this recipe. Do try it and share your experience with us.

Ingredients Required

  • Strawberry - 1 Cup (Sliced to 4 pieces)
  • Sugar - 1 Cup

Method of preparation 

  • To a bowl add sliced strawberry and sugar , mix it well , rest it for 30 minutes.
  • After 30 minutes grind the strawberry with sugar to fine paste.
  • Now puree is ready.
  • To a pan add strawberry puree, heat on the flame.
  • Keep on stirring until color of jam darkens. It takes around 5 to 7 minutes to cook.
  • Now strawberry jam is ready to use. Store in an airtight container in fridge. Store it and use whenever required.
Tips
  • Do not add water to grind strawberry. If we add water stirring time increases and life span of strawberry jam will be reduced.
  • For the perfect color strain grinded puree before cooking.

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು 

  • ಸ್ಟ್ರಾಬೆರಿ - ೧ ಕಪ್ 
  • ಸಕ್ಕರೆ - ೩/೪ ಕಪ್ 

ಮಾಡುವ ವಿಧಾನ 

  • ಮೊದಲಿಗೆ ಒಂದು ಪಾತ್ರಕ್ಕೆ ತುಂಡರಿಸಿದಂತಹ ಸ್ಟ್ರಾಬೆರಿ ಮತ್ತು  ಸಕ್ಕರೆ ಹಾಕಿ ಚೆನ್ನಾಗಿ ಬೆರೆಸಬೇಕು. 
  • ಈ ಮಿಶ್ರಣವನ್ನು ೩೦ ನಿಮಿಷಗಳ ಕಾಲ ಮುಚ್ಚಿ ಇಡಬೇಕು. 
  • ೩೦ ನಿಮಿಷಗಳ ನಂತರ ಇದನ್ನು ನುಣ್ಣಗೆ ರುಬ್ಬಿಕೊಳ್ಳಬೇಕು. 
  • ಇನ್ನು ಒಂದು ಬಾಣಲೆಗೆ ರುಬ್ಬಿಕೊಂಡ ಮಿಶ್ರಣವನ್ನು ಹಾಕಿ ಗ್ಯಾಸ್ ಆನ್ ಮಾಡಿ ಬೆರೆಸಬೇಕು. ರುಬ್ಬಿದ ಮಿಶ್ರಣದ ಬನ್ನಿ ಕಡು ಕೆಂಪು ಆದ ನಂತರ ಗ್ಯಾಸ್ ಆಫ್ ಮಾಡಿ, ತಣಿಸಿ ಗಾಳಿಯಾಡದ ಬಾಟಲಿ ನಲ್ಲಿ ಹಾಕಿ ಫ್ರಿಡ್ಜ್ ನಲ್ಲಿ ಶೇಖರಿಸಿದರೆ ಸ್ಟ್ರಾಬೆರಿ ಜಾಮ್ ರೆಡಿ. 

Comments

Popular posts from this blog

Kajjaya recipe | Athrasa recipe । ಅತ್ರಸ । ಕಜ್ಜಾಯ ಖಾದ್ಯ

 Kajjaya Recipe | Athrasa recipe । ಅತ್ರಸ । ಕಜ್ಜಾಯ ಖಾದ್ಯ Athrasa is a sweet recipe. It is very tasty. In the navarathri time we can do this recipe for naivedyam. One of the favorite recipe of Lord duga.  I have done this recipe with rajmudi rice. If you want you can do this recipe with dosa rice it will also give nice taste. This recipe is a combination of rice and jaggery. I have used sesame seeds. you can also add gasgase. Once if you prepare this recipe you can store  for long time.  Try this recipe and give the feedback.  Ingredients required : Rajumdi rice - 2 cup Jaggery - 2 cup Sesame seeds - 2 tsp Ghee - 1 tsp Oil - for deep fry  Water - As per the requirement Method of Preparation :  Initially soak the rice in water overnight. After that wash and strain the water. Spread the rice in cloth and allow them to dry for 80%. Grind them to a fine powder and sieve it. Now take a kadhai, add jaggery and water to it. Boil to get a jaggery syrup...

Kaju Kathli | No cooking Kaju Kathli | Prepare kaju kathli in 5 minute | Kaju burfi | ಗೋಡಂಬಿ ಕಥಿಲೀ | ಗೊಡಂಬಿ ಬರ್ಫಿ

Kaju Kathli / ಗೋಡಂಬಿ ಕಥಿಲೀ / ಗೊಡಂಬಿ ಬರ್ಫಿ  Kaju Kathli is a very famous sweet dish. Which is mostly prepared on special occasions like rakhi, diwali, birthdays and anniversary. Most of the times we buy it from stores, check out the recipe and try it out, i can gurantee you that you will never buy kaju kathli from outside now onwards. Norrmally its prepared by making sugar syrup. But this recipe is quite simple and no cooking is needed. Very simple but no compromise  with taste. This recipe will hardly consume 10 minutes. So, do try it out and share you opinion in comment box. This kaju kathli can be stored in room temparature for 3 days, but after that its suggested to store in  refrigerator. Ingredients Required Cashew - 1 cup Sugar powder - 1/2 cup Milk - 1 tsp Method of Preparation Grind cashew to fine powder, mix this powdered cashew with sugar powder so that there are no lumps formed. After mixing well sieve it , and if grainy part...

Carrot halwa | Gajar ka Halwa | Carrot pudding | ಕ್ಯಾರಟ್ ಹಲ್ವ

 Carrot Halwa | ಕ್ಯಾರಟ್ ಹಲ್ವ  Carrot Halwa or carrot pudding is a delicious delicacy which can be prepared during the festival season. Hence winter is a season for carrots and also sweets are more favorite among all, this ia the best time to prepare carrot halwa. So to make use of the seasonal veggies i have shared an easy recipe of carrot halwa. Do try it and share your opinion. Ingredients required Grated (or finely chopped) Carrots - 2 Cups Ghee or Clarified Butter - 1/2 Cup Dryfruits of your choice - 1/4 cup Sugar - 3/4 Cup Milk - 1 Cup Cardamom powder - 2 Pinch Salt - 1 Pinch Method of Preparation To a pan add 1 tsp of ghee add dryfruits to it and fry then until they are roasted. Once they are fried keep them aside. To the same pan add 1/4 cup of ghee (or you may need more ghee) and add grated carrot to it fry them until raw smell disappears. Cook it by closing the lid and keep on monitoring multiple times. once the raw smell is disappeared, add milk, stir them and cook i...