Skip to main content

ಮೊಸರು ಸ್ಯಾಂಡ್ವಿಚ್ | Curd Sandwich | Breakfast recipe | snack recipe | Kids lunch box recipe | Dinner recipe | Easy Bread Recipe

Curd Sandwich / ಮೊಸರು ಸ್ಯಾಂಡ್ವಿಚ್ 




Curd Sandwich is a simple yet delicious recipe. If this sandwich is made using Brown bread then it is the healthiest recipe for breakfast as well as dinner. Sandwich is all time favorite recipe for kids. So it is the best way to make them consume vegetables. This sandwich also contains curd which is a great source of protein. So this recipe is a perfect healthy diet. Mixture of Curd, vegetables and bread makes this a perfect , power packed lunch box recipe. Do try it and share your experience.

Ingredients required

  • Bread slices - 8 piece
  • Curd - 1 Cup
  • Redchilli powder - 1/2 Tsp
  • Garam Masala powder - 1/2 Tsp
  • Cumin powder - 1/4 Tsp
  • Chat masala - 1/4 Tsp
  • Salt - As per the taste
  • Tomato - 1 Thinly sliced
  • Onion - 1 Thinly sliced
  • Cucumber - 1 Thinly sliced
  • Carrot - 1/2 Thinly sliced
  • Butter - 4 Tsp

Method of Preparation 

  • On a bowl place sieve, pour curd, allow the excess water of curd to strain. Keep it as it is for 30 minutes.
  • After 30 minutes remove the strained water. Add curd to bowl, add redchilli powder, garam masala, cumin powder, chat masala and salt. Mix it well so that all masala's are combined.
  • Slice all the vegetables as per the requirement.
  • Heat a pan, add butter, place two bread slices, after 30 seconds flip the bread and smear butter on the other side. Now apply curd mixture on both bread slices, place vegetables , sprinkle chat masala, place one bread upon another and cook it until it turns brown and crisp. Cook in medium flame.
  • Delicious, yet simple and healthy curd sandwich is ready to serve. Serve it with green chutney or tomato ketchup.

Tips:
  • If curd is sour, reduce the amount of chat masala to balance the flavours.
  • As we strain the water out from curd, it also reduces the sourness of curd.
  • Instead on garam masala, pizza pasta mix can also be added. It tastes even better.

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು 

  • ಮೊಸರು  - ೧ ಕಪ್ 
  • ಬ್ರೆಡ್ - ೮ ಪೀಸ್ 
  • ಖಾರದ ಪುಡಿ - ೧/೨ ಟೀ ಚಮಚ 
  • ಜೀರಿಗೆ ಪುಡಿ - ೧/೪ ಟೀ ಚಮಚ 
  • ಗರಂ ಮಸಾಲಾ - ೧/೨ ಟೀ ಚಮಚ 
  • ಚಾಟ್ ಮಸಲಾ - ೧/೪ ಟೀ ಚಮಚ 
  • ಉಪ್ಪು - ರುಚಿಗೆ ತಕ್ಕಷ್ಟು 
  • ಟೊಮೇಟೊ - ೧ ತೆಳ್ಳಗೆ ಹೆಚ್ಚಿದ್ದು 
  • ಈರುಳ್ಳಿ - ೧ ತೆಳ್ಳಗೆ ಹಚ್ಚಿದ್ದು 
  • ಮುಳ್ಳುಸೌತೆ - ೧ ತೆಳ್ಳಗೆ ಹೆಚ್ಚಿದ್ದು 
  • ಕ್ಯಾರಟ್ - ೧/೨ ತೆಳ್ಳಗೆ ಹೆಚ್ಚಿದ್ದು 
  • ಬೆಣ್ಣೆ - ೪ ಟೀ ಚಮಚ 

ಮಾಡುವ ವಿಧಾನ 

  • ಒಂದು ಪಾತ್ರೆಯ ಮೇಲೆ ಜರಡಿ ಇಟ್ಟು ಇದಕ್ಕೆ ಮೊಸರನ್ನು ಹಾಕಿ ಅದರ ನೀರು ಇಳಿಯಲು ೩೦ ನಿಮಿಷ ಬಿಡಬೇಕು. 
  • ೩೦ ನಿಮಿಷದ ನಂತರ ಆ ಮೊಸರನ್ನು ಬೇರೊಂದು ಪಾತ್ರಕ್ಕೆ ಹಾಕಿ ಅದಕ್ಕೆ ಖಾರ ಪುಡಿ, ಗರಂ ಮಸಲಾ , ಜೀರಿಗೆ ಪುಡಿ, ಚಾಟ್ ಮಸಾಲಾ ಮತ್ತು  ಉಪ್ಪು ಹಾಕಿ ಚೆನ್ನಾಗಿ ಕಲಸಬೇಕು. 
  • ಬೇಕಾದ ತರಕಾರಿಗಳನ್ನು ವೃತ್ತಾಕಾರಕ್ಕೆ ತುಂಡರಿಸಿ ತಯಾರಿ ಮಾಡಿ ಕೊಳ್ಳಬೇಕು. 
  • ಇನ್ನು ಒಂದು ಬಾಣಲೆ ಬಿಸಿ ಮಾಡಿ ಅದರ ಮೇಲೆ ಸ್ವಲ್ಪ ಬೆಣ್ಣೆ ಸವರಿ ೨ ಬ್ರೆಡ್ ಪೀಸ್ ಅನ್ನು ಇಡಬೇಕು. ಇನ್ನು ೩೦ ಸೆಕೆಂಡುಗಳ ನಂತರ ಬ್ರೆಡ್ ನ್ನು ತಿರುಗಿಸಿ ಮತ್ತೆ ಬೆಣ್ಣೆ ಹಾಕಬೇಕು. ಇನ್ನು ಇದರ ಮೇಲೆ ತಯಾರಿಸಿದ ಮೊಸರಿನ ಮಿಶ್ರಣವನ್ನು ಸವರಿ ಅದರ ಮೇಲೆ ತರಕಾರಿಗಳನ್ನು ಜೋಡಿಸಿ , ಅದರ ಮೇಲೆ ಸ್ವಲ್ಪ ಚಾಟ್ ಮಸಾಲಾ ಉದುರಿಸಿ, ಒಂದರ ಮೇಲೆ ಇನ್ನೊಂದು ಬ್ರೆಡ್ ಸ್ಲೈಸ್ ಇಟ್ಟು  ಕಂದು  ಬಣ್ಣ ಬರುವ ತನಕ ಕಾಯಿಸಬೇಕು. ಈ ಪ್ರಕ್ರಿಯೆಯನ್ನು ಮಾಧ್ಯಮ ಉರಿ ಅಥವಾ ಸಣ್ಣ ಉರಿಯಲ್ಲಿ ಮಾಡಬೇಕು. 
  • ಈಗ ಸ್ವಾದಿಷ್ಟವಾದ ಮೊಸರು ಸ್ಯಾಂಡ್ವಿಚ್ ತಯಾರಾಗಿದೆ. ಇದನ್ನು ಕೆಚಪ್ ಅಥವಾ ಹಸಿರು ಚಟ್ನಿ ಯೊಂದಿಗೆ ಸರ್ವ್ ಮಾಡಿ. 




Labels:

Comments

Post a Comment

Popular posts from this blog

Garlic Chutney । ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ

Garlic Chutney । ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ  Garlic chutney , it is very traditional dish. Its simple mixture of garlic, chillies and tamarind. If you dislike the taste of tamarind you can skip it. Even without tamarind this chutney absolutely tastes good. Serve this chutney with curd rice or Dakshin kannada style gangi. This can be served with rice, dosa. If you are a fan of Ganji then this would be the best mate for it. Initially this dish was done by our grandmother, then our mother use to do it. Now we are doing this. You all know that garlic is very good for health and also it cures a lot of health issues. If you are a garlic hater due to its smell, then this is the best recipe to try. Give it a try. Ingredients Required : Garlic - 30 to 35 cloves (2 pods) Oil - 3 tsp Red chili - 3 to 4 Tamarind - Peanut sized Salt - As per the taste (3/4 tsp)  Water - 2 tbsp Mustard seeds - 1/2 tsp Curry leaves - 1 tsp Method of Preparation : Initially take a pan a...
Post a Comment
Read more

Kaju Kathli | No cooking Kaju Kathli | Prepare kaju kathli in 5 minute | Kaju burfi | ಗೋಡಂಬಿ ಕಥಿಲೀ | ಗೊಡಂಬಿ ಬರ್ಫಿ

Kaju Kathli / ಗೋಡಂಬಿ ಕಥಿಲೀ / ಗೊಡಂಬಿ ಬರ್ಫಿ  Kaju Kathli is a very famous sweet dish. Which is mostly prepared on special occasions like rakhi, diwali, birthdays and anniversary. Most of the times we buy it from stores, check out the recipe and try it out, i can gurantee you that you will never buy kaju kathli from outside now onwards. Norrmally its prepared by making sugar syrup. But this recipe is quite simple and no cooking is needed. Very simple but no compromise  with taste. This recipe will hardly consume 10 minutes. So, do try it out and share you opinion in comment box. This kaju kathli can be stored in room temparature for 3 days, but after that its suggested to store in  refrigerator. Ingredients Required Cashew - 1 cup Sugar powder - 1/2 cup Milk - 1 tsp Method of Preparation Grind cashew to fine powder, mix this powdered cashew with sugar powder so that there are no lumps formed. After mixing well sieve it , and if grainy part...
Post a Comment
Read more

Ribbon Pakoda / ರಿಬ್ಬನ್ ಪಕೋಡ / ರಿಬ್ಬನ್ ಖಾರ ಕಡ್ಡಿ / ತೇಂಗೊಳು

Ribbon Pakoda / ರಿಬ್ಬನ್ ಪಕೋಡ / ರಿಬ್ಬನ್ ಖಾರ ಕಡ್ಡಿ / ತೇಂಗೊಳು  Ribbon Pakoda is a snack item which can be served with tea or coffee. Blend of Roasted Bengal gram flour, Gram flour and rice flour makes it more tastier with combination of few spices. Its very easy to prepare, yet it is delicious. Time consumed to prepared this is very less. This recipe is also called as tengolu in tulunadu region, but only gram flour and rice flour is used there. Do try it out and share your opinion with us. Ingredients Required Roasted Bengal Gram - 1/2 Cup Gram Flour - 1 Cup Rice flour - 1/2 Cup Salt - As per the taste Cumin seeds - 1 Tsp Red chilli Powder - 1 Tsp Sugar powder - 1/2 Tsp Water - As per the requirement ( approx 1/2 Cup) Oil - 1/4 Cup + For Deep frying ಬೇಕಾಗುವಂತ ಸಾಮಗ್ರಿಗಳು  ಹುರಿಗಡಲೆ / ಪುಟಾಣಿ ಕಾಳು - ೧/೨ ಕಪ್  ಅಕ್ಕಿ ಹಿಟ್ಟು -  ೧/೨ ಕಪ್  ಕಡ್ಲೆ ಹಿಟ್ಟು -  ೧ ಕಪ್  ಉಪ್ಪು - ರುಚಿಗೆ ತಕ್ಕಷ್ಟು  ಸಕ್ಕರೆ ಪುಡಿ - ೧/೨ ಟೀ ಚಮಚ  ಎಣ್ಣೆ - ೧/೪ ಕಪ್ + ಕರಿಯಲು...
Post a Comment
Read more