Skip to main content

Garlic Chutney । ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ

Garlic Chutney । ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ 


Garlic chutney , it is very traditional dish. Its simple mixture of garlic, chillies and tamarind. If you dislike the taste of tamarind you can skip it. Even without tamarind this chutney absolutely tastes good. Serve this chutney with curd rice or Dakshin kannada style gangi. This can be served with rice, dosa. If you are a fan of Ganji then this would be the best mate for it.

 Initially this dish was done by our grandmother, then our mother use to do it. Now we are doing this. You all know that garlic is very good for health and also it cures a lot of health issues. If you are a garlic hater due to its smell, then this is the best recipe to try. Give it a try.

Ingredients Required :

  • Garlic - 30 to 35 cloves (2 pods)
  • Oil - 3 tsp
  • Red chili - 3 to 4
  • Tamarind - Peanut sized
  • Salt - As per the taste (3/4 tsp) 
  • Water - 2 tbsp
  • Mustard seeds - 1/2 tsp
  • Curry leaves - 1 tsp

Method of Preparation :

  • Initially take a pan add oil to it, once oil is heated add garlic cloves to it. 
  • fry it for a minute. Now add red chili and fry it for 30 seconds.
  • Next add tamarind and fry for 30 seconds. After 30 seconds off the gas and leave it for cool down.
  • Once it is cooled grind all the ingredients with very less water. 
  • Grind it to a fine paste with salt, so your chutney is ready.
  • For tampering take another pan add 1 tsp of oil, once oil is heated add mustard seeds and curry leaves. Fry till mustard seeds sputter. Put that tempering to chutney.
  • Now your traditional garlic chutney is ready to serve. 

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು :

  • ಬೆಳ್ಳುಳ್ಳಿ - ೩೦ ರಿಂದ ೩೫ ಎಸಳು 
  • ಎಣ್ಣೆ - ೩ ಟೀ ಚಮಚ 
  • ಬ್ಯಾಡಗಿ ಕೆಂಪು ಮೆಣಸು - ೩ ರಿಂದ ೪
  • ಹುಳಿ - ಕಡ್ಲೆಬೀಜ ಗಾತ್ರ 
  • ಉಪ್ಪು - ರುಚಿಗೆ ತಕ್ಕಷ್ಟು 
  • ಸಾಸಿವೆ - ೧/೨ ಟೀ ಚಮಚ 
  • ಕರಿಬೇವಿನ ಎಸಳು -  ೧ ಟೀ ಚಮಚ 
  • ನೀರು - ೨ ಟೇಬಲ್ ಚಮಚ 

ಮಾಡುವ ವಿಧಾನ :

  • ಮೊದಲಿಗೆ ಒಂದು ಬಾಣಲೆ ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ಸ್ವಲ್ಪ ಎಣ್ಣೆ ಹಾಕಬೇಕು. ಎಣ್ಣೆ ಬಿಸಿ ಆದ ನಂತರ ಅದಕ್ಕೆ ಬೆಳ್ಳುಳ್ಳಿ ಎಸಳು ಹಾಕಿ ೧ ನಿಮಿಷಗಳ ಕಾಲ ಹುರಿಯಬೇಕು. 
  • ಈಗ ಅದಕ್ಕೆ ಬ್ಯಾಡಗಿ ಮೆಣಸು ಹಾಕಿ ೩೦ ಸೆಕೆಂಡುಗಳ ಕಾಲ ಹುರಿಯಬೇಕು. ನಂತರ ಅದಕ್ಕೆ ಹುಳಿ ಹಾಕಿ ಮತ್ತೆ ೩೦ ಸೆಕೆಂಡುಗಳ ಕಾಲ ಹುರಿದು ಗ್ಯಾಸ್ ಆಫ್ ಮಾಡಿ ತಣಿಯಲು ಬಿಡಬೇಕು. 
  • ತಣಿದ ನಂತರ ಅದನ್ನು ಒಂದು ಮಿಕ್ಸಿ ಜಾರಿಗೆ ಹಾಕಿ , ಸ್ವಲ್ಪವೇ ಸ್ವಲ್ಪ ನೀರಿನ ಜೊತೆಗೆ ಮತ್ತು ಉಪ್ಪು ಹಾಕಿ ನುಣ್ಣಗೆ ರುಬ್ಬಿಕೊಳ್ಳಬೇಕು. ಈಗ ನಿಮ್ಮ ಚಟ್ನಿ ತಯಾರಾಗಿದೆ. 
  • ಒಗ್ಗರಣೆಗೆ ಒಂದು ಪಾನ್ ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ೧ ಟೀ ಚಮಚ ಎಣ್ಣೆ ಹಾಕಿ, ಎಣ್ಣೆ ಬಿಸಿ ಆದ ನಂತರ  ಸಾಸಿವೆ ಮತ್ತು ಕರಿಬೇವಿನ ಸೊಪ್ಪುಹಾಕಬೇಕು.  ಸಾಸಿವೆ ಚಿಟಪಟ ಹೇಳುವತನಕ ಹುರಿದು ಅದನ್ನು ಚಟ್ನಿಗೆ ಹಾಕಿ ಮಿಕ್ಸ್ ಮಾಡಿದರೆ ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ ತಯಾರಾಗಿದೆ. 

Comments

Post a Comment

Popular posts from this blog

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe  । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ    Avalakki pakoda or Poha pakoda is very easy and instant recipe. Morning i was doing gojju avalakki at that time soaked avalakki became more so got this idea immediately and tried the recipe. It came so well. When guest comes to your home quickly you can prepare this recipe it is very easy and very tasty too. definitely they will like. here i have taken thick poha, if you want you can replace it to thin or medium poha too. You can have this with rasam or as evening snacks. It is very tasty to have with chutney or sauce.  Ingredients Required : Poha / Avalakki / Flattened rice (Thick ) - 1 cup Onion - 2 Gram flour - 1 cup Rice flour - 1/4 cup Red chili powder - 2 tsp Coriander leaves - 2 tsp  Salt - As per the taste  Water - As per the requirement Oil - Deep frying  Method of Preparation : Initially soak a...
Post a Comment
Read more

Avalakki Pancha Kajjaya । ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ । Ganesha Chaturthi nivedya recipe

Avalakki Pancha Kajjaya । ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ । Ganesha Chaturthi nivedya recipe  Avalakki pancha kajjaya is very simple recipe. Bachelor's also can prepare this recipe on ganesha festival day. This recipe is very great for lord Ganesha.   Ingredients Required : Jaggery - 3/4 cup Water - 3 tbsp Ghee - 1 tbsp Grated Coconut - 1/2 cup Yelachi - 1/4 tsp Avalakki / Poha (Thin) - 3 cup Method of Preperation : Initially take a tava, add jaggery to it and also add water. Boil till the jaggery dissolves.  Once jaggery is dissolved, add ghee, yelachi and grated coconut. Mix them well. Now add avalakki/ poha and mix them well. Your avalakki pancha Kajjaya is ready to serve.  ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು : ಬೆಲ್ಲ - ೩/೪ ಕಪ್  ನೀರು - ೩ ಟೇಬಲ್ ಚಮಚ  ತುಪ್ಪ - ೧ ಟೇಬಲ್ ಚಮಚ  ತೆಂಗಿನಕಾಯಿ ತುರಿ - ೧/೨ ಕಪ್  ಏಲಕ್ಕಿ ಪುಡಿ - ೧/೪ ಟೀ ಚಮಚ ಅವಲಕ್ಕಿ - ೩ ಕಪ್  ಮಾಡುವ ವಿಧಾನ : ಮೊದಲಿಗೆ ಒಂದು ಬಾಣಲೆ ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ಬೆಲ್ಲ ಮತ್ತು ನೀರು ಹಾಕಿ ಗ್ಯಾಸ...
Post a Comment
Read more

Kaju Kathli | No cooking Kaju Kathli | Prepare kaju kathli in 5 minute | Kaju burfi | ಗೋಡಂಬಿ ಕಥಿಲೀ | ಗೊಡಂಬಿ ಬರ್ಫಿ

Kaju Kathli / ಗೋಡಂಬಿ ಕಥಿಲೀ / ಗೊಡಂಬಿ ಬರ್ಫಿ  Kaju Kathli is a very famous sweet dish. Which is mostly prepared on special occasions like rakhi, diwali, birthdays and anniversary. Most of the times we buy it from stores, check out the recipe and try it out, i can gurantee you that you will never buy kaju kathli from outside now onwards. Norrmally its prepared by making sugar syrup. But this recipe is quite simple and no cooking is needed. Very simple but no compromise  with taste. This recipe will hardly consume 10 minutes. So, do try it out and share you opinion in comment box. This kaju kathli can be stored in room temparature for 3 days, but after that its suggested to store in  refrigerator. Ingredients Required Cashew - 1 cup Sugar powder - 1/2 cup Milk - 1 tsp Method of Preparation Grind cashew to fine powder, mix this powdered cashew with sugar powder so that there are no lumps formed. After mixing well sieve it , and if grainy part...
Post a Comment
Read more