Skip to main content

Hayagreeva Maddi। Hayagreeva Sweet । ಹಯಗ್ರೀವ ಮಡ್ಡಿ । ಹಯಗ್ರೀವ ಸ್ವೀಟ್

Hayagreeva Maddi। Hayagreeva Sweet । ಹಯಗ್ರೀವ ಮಡ್ಡಿ । ಹಯಗ್ರೀವ ಸ್ವೀಟ್ 
Hayagreeva Maddi Sweet is made with bengal gram dal. It is famous sweet of South India. Specially in udupi and dakshina Kannada people serve this recipe as  nivedyam for god vishnu and god narashimha. This sweet is very special for god vishnu and god narashimha. Bengal gram is shreshta for guru graham. Guru graham consists lord vishnu and lord narashimha, so whichever sweet you make from bengal gram it is shreshta for these two gods. Even for lord Shiva this nivedyam is shreshta. Some people will add cloves and grated coconut to it. it is optional. try this recipe.

Ingredients required :

  • Bengal gram dal ( Soak for 1 hour in water )  - 1 cup
  • Jaggery - 1 cup
  • Cashew - 2 tsp
  • Raisin ( Dry grapes ) - 1 tsp
  • Ghee - 3 tsp
  • Cardamom - 1/4 tsp
  • Water - As per the requirement

Method of Preparation :

  • Soak the Bengal gram dal in water for 1 hour.
  • After 1 hour cook it in cooker pressure with 4 cup of water, make 5 whistle.
  • After whistle drain off the water from dal and smash it with spoon.
  • Meanwhile take a pan add 1 tsp of ghee, once ghee is heated add cashew and raisin.
  • Fry it  for a minute and keep it side.
  • Now take another pan add jaggery and 1/4 cup of water to it.
  • Now switch on the gas. Once jaggery melts add smashed bengal gram dal, cardamom and fried dry fruits and mix well.
  • In this stage add ghee to it mix well for 1 to 2 minutes.
  • Now your hayagreevea maddi or haygreeva sweet is ready.

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು :

  • ಕಡ್ಲೆಬೇಳೆ - ೧ ಕಪ್ 
  • ಬೆಲ್ಲ - ೧ ಕಪ್ 
  • ಗೋಡಂಬಿ - ೨ ಟೀ ಚಮಚ 
  • ದ್ರಾಕ್ಷಿ - ೧ ಟೀ ಚಮಚ 
  • ತುಪ್ಪ - ೩ ಟೀ ಚಮಚ 
  • ಏಲ್ಲಕ್ಕಿ - ೧/೪ ಟೀ ಚಮಚ 
  • ನೀರು - ಬೇಕಾದಷ್ಟು 

ಮಾಡುವ ವಿಧಾನ :

  • ಕಡ್ಲೆಬೇಳೆಯನ್ನು ೧ ಗಂಟೆಗಳ ಕಾಲ ನೀರಲ್ಲಿ ನೆನೆ ಹಾಕಬೇಕು. 
  • ೧ ಗಂಟೆಗಳ ನಂತರ ಅದನ್ನು ೪ ಕಪ್ ನೀರಿನೊಂದಿಗೆ ಕುಕ್ಕರ್ ಅಲ್ಲಿ ಬೇಯಿಸಲು ಇಡಬೇಕು. ೫ ವಿಶಿಲ್ ಕೊಡಬೇಕು. 
  • ವಿಶಿಲ್ ಹೋದನಂತರ ಅದನ್ನು ನೀರಿನಿಂದ ಬೇರ್ಪಡಿಸಿ ಸ್ವಲ್ಪ ಸ್ಮಾಷ್ ಮಾಡಿ ಬದಿಯಲ್ಲಿ ಇಟ್ಟುಕೊಳ್ಳಿ. 
  • ಈಗ ಒಂದು ಪಾನ್ ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ೧ ಟೀ ಚಮಚ ತುಪ್ಪ ಹಾಕಿ ಗೋಡಂಬಿ ಮತ್ತು ದ್ರಾಕ್ಷಿಯನ್ನು ಹುರಿದು ಸೈಡ್ ಅಲ್ಲಿ ಇಟ್ಟುಕೊಳ್ಳಿ. 
  • ನಂತರ ಒಂದು ಬಾಣಲೆ ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ಬೆಲ್ಲ ಮತ್ತು ೧/೪ ಗ್ಲಾಸ್ ನೀರು ಹಾಕಿ ಗ್ಯಾಸ್ ಆನ್ ಮಾಡಿ. 
  • ಬೆಲ್ಲ ಕರಗಿದ ನಂತರ ಅದಕ್ಕೆ ಬೇಯಿಸಿದ ಕಡ್ಲೆಬೇಳೆ, ಏಲಕ್ಕಿ ಮತ್ತು ಹುರಿದ ಗೋಡಂಬಿ ಹಾಕಿ ಚೆನ್ನಾಗಿ ಮಿಕ್ಸ್ ಮಾಡಿಕೊಳ್ಳಿ . 
  • ತದನಂತರ ತುಪ್ಪ ಹಾಕಿ ೧ ರಿಂದ ೨ ನಿಮಷಗಳ ಕಾಲ ಮಿಕ್ಸ್ ಮಾಡಿದರೆ ಹಯಗ್ರೀವ ಮಡ್ಡಿ ಅಥವಾ ಹಯಗ್ರೀವ ಸ್ವೀಟ್ ತಯಾರಾಗಿದೆ. 

Comments

Post a Comment

Popular posts from this blog

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe  । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ    Avalakki pakoda or Poha pakoda is very easy and instant recipe. Morning i was doing gojju avalakki at that time soaked avalakki became more so got this idea immediately and tried the recipe. It came so well. When guest comes to your home quickly you can prepare this recipe it is very easy and very tasty too. definitely they will like. here i have taken thick poha, if you want you can replace it to thin or medium poha too. You can have this with rasam or as evening snacks. It is very tasty to have with chutney or sauce.  Ingredients Required : Poha / Avalakki / Flattened rice (Thick ) - 1 cup Onion - 2 Gram flour - 1 cup Rice flour - 1/4 cup Red chili powder - 2 tsp Coriander leaves - 2 tsp  Salt - As per the taste  Water - As per the requirement Oil - Deep frying  Method of Preparation : Initially soak a...
Post a Comment
Read more

Kajjaya recipe | Athrasa recipe । ಅತ್ರಸ । ಕಜ್ಜಾಯ ಖಾದ್ಯ

 Kajjaya Recipe | Athrasa recipe । ಅತ್ರಸ । ಕಜ್ಜಾಯ ಖಾದ್ಯ Athrasa is a sweet recipe. It is very tasty. In the navarathri time we can do this recipe for naivedyam. One of the favorite recipe of Lord duga.  I have done this recipe with rajmudi rice. If you want you can do this recipe with dosa rice it will also give nice taste. This recipe is a combination of rice and jaggery. I have used sesame seeds. you can also add gasgase. Once if you prepare this recipe you can store  for long time.  Try this recipe and give the feedback.  Ingredients required : Rajumdi rice - 2 cup Jaggery - 2 cup Sesame seeds - 2 tsp Ghee - 1 tsp Oil - for deep fry  Water - As per the requirement Method of Preparation :  Initially soak the rice in water overnight. After that wash and strain the water. Spread the rice in cloth and allow them to dry for 80%. Grind them to a fine powder and sieve it. Now take a kadhai, add jaggery and water to it. Boil to get a jaggery syrup...
Post a Comment
Read more

Kaju Kathli | No cooking Kaju Kathli | Prepare kaju kathli in 5 minute | Kaju burfi | ಗೋಡಂಬಿ ಕಥಿಲೀ | ಗೊಡಂಬಿ ಬರ್ಫಿ

Kaju Kathli / ಗೋಡಂಬಿ ಕಥಿಲೀ / ಗೊಡಂಬಿ ಬರ್ಫಿ  Kaju Kathli is a very famous sweet dish. Which is mostly prepared on special occasions like rakhi, diwali, birthdays and anniversary. Most of the times we buy it from stores, check out the recipe and try it out, i can gurantee you that you will never buy kaju kathli from outside now onwards. Norrmally its prepared by making sugar syrup. But this recipe is quite simple and no cooking is needed. Very simple but no compromise  with taste. This recipe will hardly consume 10 minutes. So, do try it out and share you opinion in comment box. This kaju kathli can be stored in room temparature for 3 days, but after that its suggested to store in  refrigerator. Ingredients Required Cashew - 1 cup Sugar powder - 1/2 cup Milk - 1 tsp Method of Preparation Grind cashew to fine powder, mix this powdered cashew with sugar powder so that there are no lumps formed. After mixing well sieve it , and if grainy part...
Post a Comment
Read more