Skip to main content

Hayagreeva Maddi। Hayagreeva Sweet । ಹಯಗ್ರೀವ ಮಡ್ಡಿ । ಹಯಗ್ರೀವ ಸ್ವೀಟ್

Hayagreeva Maddi। Hayagreeva Sweet । ಹಯಗ್ರೀವ ಮಡ್ಡಿ । ಹಯಗ್ರೀವ ಸ್ವೀಟ್ 
Hayagreeva Maddi Sweet is made with bengal gram dal. It is famous sweet of South India. Specially in udupi and dakshina Kannada people serve this recipe as  nivedyam for god vishnu and god narashimha. This sweet is very special for god vishnu and god narashimha. Bengal gram is shreshta for guru graham. Guru graham consists lord vishnu and lord narashimha, so whichever sweet you make from bengal gram it is shreshta for these two gods. Even for lord Shiva this nivedyam is shreshta. Some people will add cloves and grated coconut to it. it is optional. try this recipe.

Ingredients required :

  • Bengal gram dal ( Soak for 1 hour in water )  - 1 cup
  • Jaggery - 1 cup
  • Cashew - 2 tsp
  • Raisin ( Dry grapes ) - 1 tsp
  • Ghee - 3 tsp
  • Cardamom - 1/4 tsp
  • Water - As per the requirement

Method of Preparation :

  • Soak the Bengal gram dal in water for 1 hour.
  • After 1 hour cook it in cooker pressure with 4 cup of water, make 5 whistle.
  • After whistle drain off the water from dal and smash it with spoon.
  • Meanwhile take a pan add 1 tsp of ghee, once ghee is heated add cashew and raisin.
  • Fry it  for a minute and keep it side.
  • Now take another pan add jaggery and 1/4 cup of water to it.
  • Now switch on the gas. Once jaggery melts add smashed bengal gram dal, cardamom and fried dry fruits and mix well.
  • In this stage add ghee to it mix well for 1 to 2 minutes.
  • Now your hayagreevea maddi or haygreeva sweet is ready.

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು :

  • ಕಡ್ಲೆಬೇಳೆ - ೧ ಕಪ್ 
  • ಬೆಲ್ಲ - ೧ ಕಪ್ 
  • ಗೋಡಂಬಿ - ೨ ಟೀ ಚಮಚ 
  • ದ್ರಾಕ್ಷಿ - ೧ ಟೀ ಚಮಚ 
  • ತುಪ್ಪ - ೩ ಟೀ ಚಮಚ 
  • ಏಲ್ಲಕ್ಕಿ - ೧/೪ ಟೀ ಚಮಚ 
  • ನೀರು - ಬೇಕಾದಷ್ಟು 

ಮಾಡುವ ವಿಧಾನ :

  • ಕಡ್ಲೆಬೇಳೆಯನ್ನು ೧ ಗಂಟೆಗಳ ಕಾಲ ನೀರಲ್ಲಿ ನೆನೆ ಹಾಕಬೇಕು. 
  • ೧ ಗಂಟೆಗಳ ನಂತರ ಅದನ್ನು ೪ ಕಪ್ ನೀರಿನೊಂದಿಗೆ ಕುಕ್ಕರ್ ಅಲ್ಲಿ ಬೇಯಿಸಲು ಇಡಬೇಕು. ೫ ವಿಶಿಲ್ ಕೊಡಬೇಕು. 
  • ವಿಶಿಲ್ ಹೋದನಂತರ ಅದನ್ನು ನೀರಿನಿಂದ ಬೇರ್ಪಡಿಸಿ ಸ್ವಲ್ಪ ಸ್ಮಾಷ್ ಮಾಡಿ ಬದಿಯಲ್ಲಿ ಇಟ್ಟುಕೊಳ್ಳಿ. 
  • ಈಗ ಒಂದು ಪಾನ್ ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ೧ ಟೀ ಚಮಚ ತುಪ್ಪ ಹಾಕಿ ಗೋಡಂಬಿ ಮತ್ತು ದ್ರಾಕ್ಷಿಯನ್ನು ಹುರಿದು ಸೈಡ್ ಅಲ್ಲಿ ಇಟ್ಟುಕೊಳ್ಳಿ. 
  • ನಂತರ ಒಂದು ಬಾಣಲೆ ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ಬೆಲ್ಲ ಮತ್ತು ೧/೪ ಗ್ಲಾಸ್ ನೀರು ಹಾಕಿ ಗ್ಯಾಸ್ ಆನ್ ಮಾಡಿ. 
  • ಬೆಲ್ಲ ಕರಗಿದ ನಂತರ ಅದಕ್ಕೆ ಬೇಯಿಸಿದ ಕಡ್ಲೆಬೇಳೆ, ಏಲಕ್ಕಿ ಮತ್ತು ಹುರಿದ ಗೋಡಂಬಿ ಹಾಕಿ ಚೆನ್ನಾಗಿ ಮಿಕ್ಸ್ ಮಾಡಿಕೊಳ್ಳಿ . 
  • ತದನಂತರ ತುಪ್ಪ ಹಾಕಿ ೧ ರಿಂದ ೨ ನಿಮಷಗಳ ಕಾಲ ಮಿಕ್ಸ್ ಮಾಡಿದರೆ ಹಯಗ್ರೀವ ಮಡ್ಡಿ ಅಥವಾ ಹಯಗ್ರೀವ ಸ್ವೀಟ್ ತಯಾರಾಗಿದೆ. 

Comments

Post a Comment

Popular posts from this blog

Kajjaya recipe | Athrasa recipe । ಅತ್ರಸ । ಕಜ್ಜಾಯ ಖಾದ್ಯ

 Kajjaya Recipe | Athrasa recipe । ಅತ್ರಸ । ಕಜ್ಜಾಯ ಖಾದ್ಯ Athrasa is a sweet recipe. It is very tasty. In the navarathri time we can do this recipe for naivedyam. One of the favorite recipe of Lord duga.  I have done this recipe with rajmudi rice. If you want you can do this recipe with dosa rice it will also give nice taste. This recipe is a combination of rice and jaggery. I have used sesame seeds. you can also add gasgase. Once if you prepare this recipe you can store  for long time.  Try this recipe and give the feedback.  Ingredients required : Rajumdi rice - 2 cup Jaggery - 2 cup Sesame seeds - 2 tsp Ghee - 1 tsp Oil - for deep fry  Water - As per the requirement Method of Preparation :  Initially soak the rice in water overnight. After that wash and strain the water. Spread the rice in cloth and allow them to dry for 80%. Grind them to a fine powder and sieve it. Now take a kadhai, add jaggery and water to it. Boil to get a jaggery syrup...
Post a Comment
Read more

Garlic Chutney । ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ

Garlic Chutney । ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ  Garlic chutney , it is very traditional dish. Its simple mixture of garlic, chillies and tamarind. If you dislike the taste of tamarind you can skip it. Even without tamarind this chutney absolutely tastes good. Serve this chutney with curd rice or Dakshin kannada style gangi. This can be served with rice, dosa. If you are a fan of Ganji then this would be the best mate for it. Initially this dish was done by our grandmother, then our mother use to do it. Now we are doing this. You all know that garlic is very good for health and also it cures a lot of health issues. If you are a garlic hater due to its smell, then this is the best recipe to try. Give it a try. Ingredients Required : Garlic - 30 to 35 cloves (2 pods) Oil - 3 tsp Red chili - 3 to 4 Tamarind - Peanut sized Salt - As per the taste (3/4 tsp)  Water - 2 tbsp Mustard seeds - 1/2 tsp Curry leaves - 1 tsp Method of Preparation : Initially take a pan a...
Post a Comment
Read more

Ribbon Pakoda / ರಿಬ್ಬನ್ ಪಕೋಡ / ರಿಬ್ಬನ್ ಖಾರ ಕಡ್ಡಿ / ತೇಂಗೊಳು

Ribbon Pakoda / ರಿಬ್ಬನ್ ಪಕೋಡ / ರಿಬ್ಬನ್ ಖಾರ ಕಡ್ಡಿ / ತೇಂಗೊಳು  Ribbon Pakoda is a snack item which can be served with tea or coffee. Blend of Roasted Bengal gram flour, Gram flour and rice flour makes it more tastier with combination of few spices. Its very easy to prepare, yet it is delicious. Time consumed to prepared this is very less. This recipe is also called as tengolu in tulunadu region, but only gram flour and rice flour is used there. Do try it out and share your opinion with us. Ingredients Required Roasted Bengal Gram - 1/2 Cup Gram Flour - 1 Cup Rice flour - 1/2 Cup Salt - As per the taste Cumin seeds - 1 Tsp Red chilli Powder - 1 Tsp Sugar powder - 1/2 Tsp Water - As per the requirement ( approx 1/2 Cup) Oil - 1/4 Cup + For Deep frying ಬೇಕಾಗುವಂತ ಸಾಮಗ್ರಿಗಳು  ಹುರಿಗಡಲೆ / ಪುಟಾಣಿ ಕಾಳು - ೧/೨ ಕಪ್  ಅಕ್ಕಿ ಹಿಟ್ಟು -  ೧/೨ ಕಪ್  ಕಡ್ಲೆ ಹಿಟ್ಟು -  ೧ ಕಪ್  ಉಪ್ಪು - ರುಚಿಗೆ ತಕ್ಕಷ್ಟು  ಸಕ್ಕರೆ ಪುಡಿ - ೧/೨ ಟೀ ಚಮಚ  ಎಣ್ಣೆ - ೧/೪ ಕಪ್ + ಕರಿಯಲು...
Post a Comment
Read more