Skip to main content

Dry Fruit Laddoo । ಡ್ರೈ ಫ್ರೂಟ್ ಲಡ್ಡು | Healthy Dryfruit laddo

Dry Fruit Laddoo । ಡ್ರೈ ಫ್ರೂಟ್ ಲಡ್ಡು 


DO you have fuzzy eaters? Or is it difficult to make your kids to have dryfruits? Then try this recipe. Some times kids or any other aged person is not ready to have any particular dry fruit which is healthy, so you can make dry fruit laddoo and they will eat without getting to know that their hatest dry fruit is added to it. Dry fruits laddoo is a very healthy and nutrient snacks for all age grouped people. It is very good for weight loss.  Dry fruits will increase your immunity, vitamin levels and it contains good fiber too. So lets try the recipe. 

Ingredients Required :

  • Almond -  1/2 cup
  • Cashew - 2.5 tbsp
  • Melon seeds - 1 tbsp
  • Walnut - 1 tbsp
  • Poppy seeds - 1 tbsp
  • Dates - 1 cup
  • Ghee - 3 to 4 tsp

Method of Preparation :

  • Initially take a pan heat it, add almonds, fry it for 1 minutes in low flame and shift it to one plate.
  • Now to the same pan add cashew, fry it for 30 seconds and transfer to same plate
  • Add melon seeds to pan, fry it for 20 seconds and transfer to same plate.
  • Similarly take a walnut or any other dry fruits you have fry it for 30 seconds and transfer it to same plate.
  • Now take a poppy seeds fry it up to splutters and transfer to same plate.
  • Allow all these mixture to cool down.
  • Meanwhile add ghee to the same pan and fry dates for a minute and keep side.
  • Once all the dry fruits ingredients cooled down, grind the dry fruits ingredients except dates to powder form.
  • Next grind the dates separately.
  • Now mix dates and other dry fruits ingredients make a ball size using a ghee.
  • Now your healthy dry fruits laddoo is ready.

Note: Any other dryfruits can also be added. Dates can be added more if more sweetness is required. You can also add honey to increase sweetness. Fry all dryfruits just to remove the moisture in it. If you are adding dry grapes, add it as it is.

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು :

  • ಬಾದಾಮಿ - ೧/೨ ಕಪ್ 
  • ಗೋಡಂಬಿ - ೨.೫ ಟೇಬಲ್ ಚಮಚ 
  • ಕರಬೂಜ ಹಣ್ಣಿನ ಬೀಜ - ೧ ಟೇಬಲ್ ಚಮಚ 
  • ಆಕ್ರೊಡು - ೧ ಟೇಬಲ್ ಚಮಚ 
  • ಗಸಗಸೆ - ೧ ಟೇಬಲ್ ಚಮಚ 
  • ಖರ್ಜುರ - ೧ ಕಪ್ 
  • ತುಪ್ಪ - ೩ ರಿಂದ ೪ ಟೀ ಚಮಚ 

ಮಾಡುವ ವಿಧಾನ :

  • ಮೊದಲಿಗೆ ಒಂದು ತವ  ತೆಗೆದುಕೊಂಡು ಅದನ್ನು ಬಿಸಿ ಮಾಡಬೇಕು. ತವ ಬಿಸಿ ಆದ ನಂತರ ಅದಕ್ಕೆ ಬಾದಾಮಿ ಹಾಕಿ ೧ ನಿಮಿಷಗಳ ಕಾಲ ಹುರಿಯಬೇಕು. ಈಗ ಅದನ್ನು ಒಂದು ತಟ್ಟೆಗೆ ವರ್ಗಾಯಿಸಬೇಕು. 
  • ಅದೇ ತವಕ್ಕೆ ಗೋಡಂಬಿ ಹಾಕಿ ೩೦ಸೆಕೆಂಡುಗಳ ಕಾಲ ಹುರಿದು ಅದೇ ತಟ್ಟೆಗೆ ವರ್ಗಾಯಿಸಬೇಕು. 
  • ಈಗ ಕರಬೂಜ ಹಣ್ಣಿನ ಬೀಜ, ಆಕ್ರೋಡು, ಗಸಗಸೆಯನ್ನು ಕೂಡ ಬೇರೆ ಬೇರೆ ಯಾಗಿ ಅದೇ ತವಾದಲ್ಲಿ ೨೦ ರಿಂದ ೩೦ ಸೆಕೆಂಡುಗಳ  ಹುರಿದು ಅದೇ ತಟ್ಟೆಗೆ ವರ್ಗಾಯಿಸಬೇಕು. 
  • ಈಗ ಅದನ್ನು ತಣಿಯಲು ಬಿಡಬೇಕು. 
  • ಈಗ ತವಕ್ಕೆ ತುಪ್ಪ ಹಾಕಿ ಖರ್ಜುರವನ್ನು ೧ ನಿಮಿಷಗಳ ಕಾಲ ಹುರಿಯಬೇಕು ನಂತರ ಅದನ್ನು ಬೇರೆ ತಟ್ಟೆಯಲ್ಲಿ ತಣಿಯಲು ಬಿಡಬೇಕು. 
  • ನಂತರ ಖರ್ಜುರ ಒಂದು ಬಿಟ್ಟು ಬೇರೆ ಎಲ್ಲ ಹುರಿದ  ಡ್ರೈ ಫ್ರೂಟ್ ಅನ್ನು  ನುಣ್ಣಗೆ ಪುಡಿ ಮಾಡಿಕೊಳ್ಳಬೇಕು. 
  • ಈಗ ಖರ್ಜುರವನ್ನು ಮಾತ್ರ ನುಣ್ಣಗೆ ಪುಡಿ ಮಾಡಿಕೊಳ್ಳಬೇಕು. 
  • ನಂತರ ಪುಡಿ ಮಾಡಿದ ಎಲ್ಲ ಡ್ರೈ ಫ್ರೂಟ್ ಅನ್ನು ಒಟ್ಟಿಗೆ ಸೇರಿಸಿ ಸ್ವಲ್ಪ ತುಪ್ಪ ಬಳಸಿ ಚೆಂಡಿನಾಕಾರದಲ್ಲಿ ಉಂಡೆ  ಮಾಡಿದರೆ ಡ್ರೈ ಫ್ರೂಟ್ ಲಡ್ಡು ತಯಾರಾಗಿದೆ. 

Comments

Post a Comment

Popular posts from this blog

Avalakki Pancha Kajjaya । ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ । Ganesha Chaturthi nivedya recipe

Avalakki Pancha Kajjaya । ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ । Ganesha Chaturthi nivedya recipe  Avalakki pancha kajjaya is very simple recipe. Bachelor's also can prepare this recipe on ganesha festival day. This recipe is very great for lord Ganesha.   Ingredients Required : Jaggery - 3/4 cup Water - 3 tbsp Ghee - 1 tbsp Grated Coconut - 1/2 cup Yelachi - 1/4 tsp Avalakki / Poha (Thin) - 3 cup Method of Preperation : Initially take a tava, add jaggery to it and also add water. Boil till the jaggery dissolves.  Once jaggery is dissolved, add ghee, yelachi and grated coconut. Mix them well. Now add avalakki/ poha and mix them well. Your avalakki pancha Kajjaya is ready to serve.  ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು : ಬೆಲ್ಲ - ೩/೪ ಕಪ್  ನೀರು - ೩ ಟೇಬಲ್ ಚಮಚ  ತುಪ್ಪ - ೧ ಟೇಬಲ್ ಚಮಚ  ತೆಂಗಿನಕಾಯಿ ತುರಿ - ೧/೨ ಕಪ್  ಏಲಕ್ಕಿ ಪುಡಿ - ೧/೪ ಟೀ ಚಮಚ ಅವಲಕ್ಕಿ - ೩ ಕಪ್  ಮಾಡುವ ವಿಧಾನ : ಮೊದಲಿಗೆ ಒಂದು ಬಾಣಲೆ ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ಬೆಲ್ಲ ಮತ್ತು ನೀರು ಹಾಕಿ ಗ್ಯಾಸ...
Post a Comment
Read more

Bisibele bath powder | ಬಿಸಿಬೇಳೆ ಬಾತ್ ಪೌಡರ್

Bisibelebath Powder | ಬಿಸಿಬೇಳೆ ಬಾತ್ ಪೌಡರ್  Bisibele bath powder is a blend of few dals and aroma spices. This is used in famous dish called bisibelebath , which is a famous south indian dish. Preparation time : 20 minutes         Servings : 6 persons Ingredients Required: Urad dal - 1.5 tsp Channa dal - 1.5 tsp Roasted Bengal gram - 1.5 tsp Redchillies - 4 to 5 Cinnamon stick - 2 inches Kapok buds (Marathi moggu) - 3 to 4 Cloves - 1/4 tsp Methi seeds - 1/4 tsp Cumin seeds - 1/2 tsp Coriander seeds - 1 tsp Oil - 1 tsp Method of Preparation: Take a pan, add oil, once oil is hot add urad dal and channa dal, fry it for 30 seconds.  Add Roasted bengal gram to it and fry it further for 30 seconds. Now add redchillies and fry it for another 10 seconds. At this stage add cinnamon stick, marathi moggu and cloves, fry them for 30 seconds. Now add methi seeds, cumin seeds and coriander seeds, fry them for 30 secon...
Post a Comment
Read more

Badam Burfi । ಬಾದಾಮಿ ಬರ್ಫಿ

Badam Burfi । ಬಾದಾಮಿ ಬರ್ಫಿ  Badam Burfi is a delight with healthy element. Badam Burfi can be consumed occasionally as a treat to your soul as well as tongue. It is a combination of Badam, Sugar and Kesar. Wellness of Badam is known to all. Consumption of Almond without skin, helps to absorb the nutrition easily, its better to use almonds without skin to get the full benifit. Almond also helps to reduce asthma, if its consumed every day morning without skin. Enhancing the flavour is completely personal choice. This can be just prepared with Badam, Ghee and Sugar. But to enhance the flavour, in this recipe Milk, kesari and Elaichi / Cardommom is used. Every recipe can be changed as per the requirement, availability or family preferences. Definetly try this recipe and share your opinion with us. Ingredients required : Badam - 1 cup Milk - 2 cup Sugar - 2 cup Water - 2 to 3 cup Kesari - 5 to 6 leaves Elachi powder - 1 tsp Ghee - 8 to 9 tsp Method of Prepara...
Post a Comment
Read more