Skip to main content

Avalakki Mixture । Flattened Rice Mixture ।ಅವಲಕ್ಕಿ ಮಿಕ್ಸ್ಚರ್


Avalakki mixture is very easiest recipe. This Mixture can be stored for longer time in an air tight Container. So it can be taken for trips or hostels. It cane be the best muncher during trips and travels. If its homemade it would be healtheir than other outside snack. It is a Maharashtra or north Karnataka  snack recipe. It is very good snack to have with coffee or Tea. If you prepare some rice item or poha recipe or upma recipe you can have this avalakki mixture with it. It will be very tasty.  The ingredients in this recipe are very healthy and simple as well. Try out the recipe. 

Ingredients required :

  • Avalakki / Poha / Flattened Rice - 1 Cup
  • Red chilli Powder - 1.5 tsp
  • Turmeric Powder - 1/4 tsp
  • Salt - 1 tsp (As per the taste )
  • Sugar - 2 tsp
  • Cashew - 1 tsp
  • Garlic - 3 to 4 cloves 
  • Peanut - 1/2 cup
  • Curry leaves - 2 tbsp
  • Oil - 2 tsp + deep frying 

Method of Preparation : 

  • Initially take a pan add oil to it for deep frying. 
  • Once oil is hot add peanuts and fry it, once fried remove and shift it to plate.
  • Do the same procedure for cashew, curry leaves, garlic cloves and avalakki, separately and shift it to same plate.
  • Now allow them to cool completely. It may take 15 to 20 minutes.
  • After that take another pan add 2 tsp oil, once it is heated, add turmeric, red chilli powder, sugar and salt, mix it well and switch off the flame.
  • Now add cooled down mixture to the same pan and mix well, so that all masala mix well.
  • Now allow them to cool completely. Your Avalakki mixture is ready.
  • You can store with air tight container.

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು :

  • ಅವಲಕ್ಕಿ - ೧ ಕಪ್ 
  • ಕೆಂಪುಮೆಣಸಿನ ಪುಡಿ - ೧. ೫ ಟೀ ಚಮಚ 
  • ಅರಶಿನ ಪುಡಿ - ೧ ಟೀ ಚಮಚ 
  • ಉಪ್ಪು - ೧ ಟೀ ಚಮಚ (ರುಚಿಗೆ ಬೇಕಾಷ್ಟು )
  • ಸಕ್ಕರೆ - ೨ ಟೀ ಚಮಚ 
  • ಗೋಡಂಬಿ - ೧ ಟೀ ಚಮಚ 
  • ಬೆಳ್ಳುಳ್ಳಿ -  ೩ ರಿಂದ ೪ ಎಸಳು 
  • ಕಡ್ಲೆಬೀಜ - ೧/೨ ಕಪ್ 
  • ಕರಿಬೇವಿನ ಸೊಪ್ಪು - ೨ ಟೀ ಚಮಚ 
  • ಎಣ್ಣೆ - ೨ ಟೀ ಚಮಚ + ಕರಿಯಲು 

ಮಾಡುವ ವಿಧಾನ :

  • ಮೊದಲಿಗೆ ಒಂದು ಬಾಣಲೆಯಲ್ಲಿ ಕರಿಯಲು ಎಣ್ಣೆ ತೆಗೆದುಕೊಳ್ಳಬೇಕು. 
  • ಎಣ್ಣೆ ಬಿಸಿ ಆದನಂತರ ಅದಕ್ಕೆ ಕಡ್ಲೆಬೀಜ ಹಾಕಿ ಹುರಿದುಕೊಳ್ಳಬೇಕು. ಅದು ಫ್ರೈ ಆದನಂತರ ಅದನ್ನು ಎಣ್ಣೆಯಿಂದ ತೆಗೆದು ಬೇರೆ ಪಾತ್ರಕ್ಕೆ ಹಾಕಬೇಕು. 
  • ಅದೇ ತರ ಗೋಡಂಬಿ, ಬೆಳ್ಳುಳ್ಳಿ, ಕರಿಬೇವಿನ ಸೊಪ್ಪು ಮತ್ತು ಅವಲಕ್ಕಿಯನ್ನು ಬೇರೆ ಬೇರೆ ಯಾಗಿ ಕರಿದುಕೊಂಡು ಅದೇ ಪಾತ್ರಕ್ಕೆ ಶಿಫ್ಟ್ ಮಾಡಬೇಕು. 
  • ನಂತರ ಅದನ್ನು ಬಿಸಿ ಆರಲು ಬಿಡಬೇಕು. 
  • ಈಗ ಇನ್ನೊಂದು ಪಾತ್ರೆ ತೆಗೆದ್ಕೊಂಡು ಅದಕ್ಕೆ ೨ ಟೀ ಚಮಚ ಎಣ್ಣೆ ಹಾಕಿ, ಎಣ್ಣೆ ಬಿಸಿ ಆದ ನಂತರ ಅದಕ್ಕೆ ಅರಶಿನ ಪುಡಿ, ಕೆಂಪುಮೆಣಸಿನ ಪುಡಿ, ಉಪ್ಪು, ಸಕ್ಕರೆ ಹಾಕಿ ಚೆನ್ನಾಗಿ ಮಿಕ್ಸ್ ಮಾಡಿ ಗ್ಯಾಸ್ ಆರಿಸಬೇಕು. 
  • ಈಗ ಬಿಸಿ ಆರಲು ಬಿಟ್ಟ ಮಿಶ್ರಣವನ್ನು ಮಸಾಲಾ ಮಡಿದ ಪಾತ್ರೆಗೆ ಹಾಕಿ ಚೆನ್ನಾಗಿ ಮಿಕ್ಸ್ ಮಾಡಿಕೊಂಡರೆ ನಿಮ್ಮ ಅವಲಕ್ಕಿ ಮಿಕ್ಸ್ಚರ್ ತಯಾರಾಗಿದೆ. 

Comments

Post a Comment

Popular posts from this blog

Avalakki Pancha Kajjaya । ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ । Ganesha Chaturthi nivedya recipe

Avalakki Pancha Kajjaya । ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ । Ganesha Chaturthi nivedya recipe  Avalakki pancha kajjaya is very simple recipe. Bachelor's also can prepare this recipe on ganesha festival day. This recipe is very great for lord Ganesha.   Ingredients Required : Jaggery - 3/4 cup Water - 3 tbsp Ghee - 1 tbsp Grated Coconut - 1/2 cup Yelachi - 1/4 tsp Avalakki / Poha (Thin) - 3 cup Method of Preperation : Initially take a tava, add jaggery to it and also add water. Boil till the jaggery dissolves.  Once jaggery is dissolved, add ghee, yelachi and grated coconut. Mix them well. Now add avalakki/ poha and mix them well. Your avalakki pancha Kajjaya is ready to serve.  ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು : ಬೆಲ್ಲ - ೩/೪ ಕಪ್  ನೀರು - ೩ ಟೇಬಲ್ ಚಮಚ  ತುಪ್ಪ - ೧ ಟೇಬಲ್ ಚಮಚ  ತೆಂಗಿನಕಾಯಿ ತುರಿ - ೧/೨ ಕಪ್  ಏಲಕ್ಕಿ ಪುಡಿ - ೧/೪ ಟೀ ಚಮಚ ಅವಲಕ್ಕಿ - ೩ ಕಪ್  ಮಾಡುವ ವಿಧಾನ : ಮೊದಲಿಗೆ ಒಂದು ಬಾಣಲೆ ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ಬೆಲ್ಲ ಮತ್ತು ನೀರು ಹಾಕಿ ಗ್ಯಾಸ...
Post a Comment
Read more

Bisibele bath powder | ಬಿಸಿಬೇಳೆ ಬಾತ್ ಪೌಡರ್

Bisibelebath Powder | ಬಿಸಿಬೇಳೆ ಬಾತ್ ಪೌಡರ್  Bisibele bath powder is a blend of few dals and aroma spices. This is used in famous dish called bisibelebath , which is a famous south indian dish. Preparation time : 20 minutes         Servings : 6 persons Ingredients Required: Urad dal - 1.5 tsp Channa dal - 1.5 tsp Roasted Bengal gram - 1.5 tsp Redchillies - 4 to 5 Cinnamon stick - 2 inches Kapok buds (Marathi moggu) - 3 to 4 Cloves - 1/4 tsp Methi seeds - 1/4 tsp Cumin seeds - 1/2 tsp Coriander seeds - 1 tsp Oil - 1 tsp Method of Preparation: Take a pan, add oil, once oil is hot add urad dal and channa dal, fry it for 30 seconds.  Add Roasted bengal gram to it and fry it further for 30 seconds. Now add redchillies and fry it for another 10 seconds. At this stage add cinnamon stick, marathi moggu and cloves, fry them for 30 seconds. Now add methi seeds, cumin seeds and coriander seeds, fry them for 30 secon...
Post a Comment
Read more

Badam Burfi । ಬಾದಾಮಿ ಬರ್ಫಿ

Badam Burfi । ಬಾದಾಮಿ ಬರ್ಫಿ  Badam Burfi is a delight with healthy element. Badam Burfi can be consumed occasionally as a treat to your soul as well as tongue. It is a combination of Badam, Sugar and Kesar. Wellness of Badam is known to all. Consumption of Almond without skin, helps to absorb the nutrition easily, its better to use almonds without skin to get the full benifit. Almond also helps to reduce asthma, if its consumed every day morning without skin. Enhancing the flavour is completely personal choice. This can be just prepared with Badam, Ghee and Sugar. But to enhance the flavour, in this recipe Milk, kesari and Elaichi / Cardommom is used. Every recipe can be changed as per the requirement, availability or family preferences. Definetly try this recipe and share your opinion with us. Ingredients required : Badam - 1 cup Milk - 2 cup Sugar - 2 cup Water - 2 to 3 cup Kesari - 5 to 6 leaves Elachi powder - 1 tsp Ghee - 8 to 9 tsp Method of Prepara...
Post a Comment
Read more