Skip to main content

Pan Cake | Tawa cake | Eggless Pan Cake

Pan Cake | ಪ್ಯಾನ್  ಕೇಕ್ । ತವಾ  ಕೇಕ್ 


Pan Cake is a delicious, mouth watering recipe, which is most favourite among kids. Original version of pan cakes use eggs and maida. Being a Vegetarian Banana is the best replacer for egg. To make it healthier Wheat flour is added instead of Maida. Baking Powder helps to rise the flour, as a food for baking powder milk is added. Milk Even enhances the taste.

This Recipe can be served as breakfast or snack for kids . Elderly people who has the craving for sweets can prepare this recipe without adding sugar. Yet it tastes delicious due to natural sweetness of Banana.

Ingredients required :

  • Riped Banana - 1 (big)
  • Sugar - 3 tsp
  • Milk - As per the requirement 
  • Wheat flour - 1/2 cup
  • Salt - 1/8 tsp
  • Baking soda - 1/4 tsp
  • Butter - 3 tsp
  • Honey or Maple syrup - 1 to 2 tsp

Method of Preparation :

  • Initially take a mixi jar add banana, sugar and milk, grind them to fine paste .
  • Now shift the banana Paste to a bowl, add wheat flour, salt and baking powder, mix them well.
  • Add milk to batter to get the right consistency.
  • Consistency should not be thin, it should be thick pouring consistency.
  • Now take a pan , heat the pan.
  • Once pan is heated add butter to it , later pour batter on it. Close the lid.
  • Bubbles upon the cake indicates that, its time to flip.
  • once one side is cooked flip it to another side and cook it. 
  • Now pan cake is ready. Serve the cake with honey or Maple syrup. 

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು :

  • ಸಿಪ್ಪೆ ತೆಗೆದ ಬಾಳೆಹಣ್ಣು - ೧ (ದೊಡ್ಡದು)
  • ಸಕ್ಕರೆ - ೩ ಟೀ ಚಮಚ 
  • ಹಾಲು - ಬೇಕಾದಷ್ಟು 
  • ಗೋಧಿಹಿಟ್ಟು - ೧/೨ ಕಪ್ 
  • ಉಪ್ಪು - ೧/೮ ಟೀ ಚಮಚ 
  • ಬೇಕಿಂಗ್ ಪೌಡರ್ - ೧/೪ ಟೀ ಚಮಚ 
  • ಬೆಣ್ಣೆ - ೩ ಟೀ ಚಮಚ 
  • ಜೇನು ತುಪ್ಪ ಅಥವಾ  ಮಾಲ್ಪೆ ಸಿರಪ್ - ೧ ರಿಂದ ೨ ಟೀ ಚಮಚ 

ಮಾಡುವ ವಿಧಾನ :

  • ಮೊದಲಿಗೆ ಮಿಕ್ಸಿ ಜಾರ್ ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ಸಿಪ್ಪೆ ತೆಗೆದ ಬಾಳೆಹಣ್ಣು, ಸಕ್ಕರೆ, ೩ ಟೀ ಚಮಚ ಹಾಲು ಹಾಕಿ ಮಿಕ್ಸಿ ಮಾಡಿಕೊಳ್ಳಬೇಕು. 
  • ಈಗ ಬಾಳೆಹಣ್ಣಿನ ಮಿಶ್ರಣವನ್ನು ಒಂದು ಪಾತ್ರಕ್ಕೆ ಹಾಕಿ ಅದಕ್ಕೆ ಗೋಧಿಹಿಟ್ಟು, ಉಪ್ಪು, ಬೇಕಿಂಗ್ ಪೌಡರ್ ಹಾಕಿ ಚೆನ್ನಾಗಿ ಮಿಕ್ಸ್ ಮಾಡಿಕೊಳ್ಳಬೇಕು. 
  • ಹದವಾದ ಮಿಶ್ರಣಕೋಸ್ಕರ ಹಾಲನ್ನು ಬೆರೆಸಬೇಕು. 
  • ಮಿಶ್ರಣವು ತೆಳುವಾಗಿ ಇರಬಾರದು ದಪ್ಪವಾದ ಹೊಯುವ ಹದ ಇರಬೇಕು. 
  • ಒಂದು ತವ ತೆಗೆದುಕೊಂಡು ಅದನ್ನು ಬಿಸಿಗೆ ಇಡಿ. 
  • ತವ ಬಿಸಿಯಾದ ನಂತರ ಅದಕ್ಕೆ ಬೆಣ್ಣೆ ಹಾಕಿ ಚೆನ್ನಾಗಿ ಹರಡಿಸಿ ನಂತರ ಅದಕ್ಕೆ ಮಿಶ್ರಣವನ್ನು ಹಾಕಿ , ಮುಚ್ಚಳವನ್ನು ಮುಚ್ಚಿ. 
  • ಕೇಕ್ ಮೇಲೆ ಬಬ್ಬಲ್ಸ್ ಬಂದರೆ ಅದನ್ನು ಉಲ್ಟಾ ಮಾಡಿ ಬೇಯಿಸಬೇಕು. 
  • ಈಗ ಪಾನ್ ಕೇಕ್ ತಯಾರಾಗಿದೆ. ಅದನ್ನು ಜೇನು ತುಪ್ಪ ಅಥವಾ ಮಾಲ್ಪೆ ಸಿರಪ್ ಇಂದ ಸರ್ವ್ ಮಾಡಿ. 

Comments

Post a Comment

Popular posts from this blog

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe  । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ    Avalakki pakoda or Poha pakoda is very easy and instant recipe. Morning i was doing gojju avalakki at that time soaked avalakki became more so got this idea immediately and tried the recipe. It came so well. When guest comes to your home quickly you can prepare this recipe it is very easy and very tasty too. definitely they will like. here i have taken thick poha, if you want you can replace it to thin or medium poha too. You can have this with rasam or as evening snacks. It is very tasty to have with chutney or sauce.  Ingredients Required : Poha / Avalakki / Flattened rice (Thick ) - 1 cup Onion - 2 Gram flour - 1 cup Rice flour - 1/4 cup Red chili powder - 2 tsp Coriander leaves - 2 tsp  Salt - As per the taste  Water - As per the requirement Oil - Deep frying  Method of Preparation : Initially soak a...
Post a Comment
Read more

Kajjaya recipe | Athrasa recipe । ಅತ್ರಸ । ಕಜ್ಜಾಯ ಖಾದ್ಯ

 Kajjaya Recipe | Athrasa recipe । ಅತ್ರಸ । ಕಜ್ಜಾಯ ಖಾದ್ಯ Athrasa is a sweet recipe. It is very tasty. In the navarathri time we can do this recipe for naivedyam. One of the favorite recipe of Lord duga.  I have done this recipe with rajmudi rice. If you want you can do this recipe with dosa rice it will also give nice taste. This recipe is a combination of rice and jaggery. I have used sesame seeds. you can also add gasgase. Once if you prepare this recipe you can store  for long time.  Try this recipe and give the feedback.  Ingredients required : Rajumdi rice - 2 cup Jaggery - 2 cup Sesame seeds - 2 tsp Ghee - 1 tsp Oil - for deep fry  Water - As per the requirement Method of Preparation :  Initially soak the rice in water overnight. After that wash and strain the water. Spread the rice in cloth and allow them to dry for 80%. Grind them to a fine powder and sieve it. Now take a kadhai, add jaggery and water to it. Boil to get a jaggery syrup...
Post a Comment
Read more

Kaju Kathli | No cooking Kaju Kathli | Prepare kaju kathli in 5 minute | Kaju burfi | ಗೋಡಂಬಿ ಕಥಿಲೀ | ಗೊಡಂಬಿ ಬರ್ಫಿ

Kaju Kathli / ಗೋಡಂಬಿ ಕಥಿಲೀ / ಗೊಡಂಬಿ ಬರ್ಫಿ  Kaju Kathli is a very famous sweet dish. Which is mostly prepared on special occasions like rakhi, diwali, birthdays and anniversary. Most of the times we buy it from stores, check out the recipe and try it out, i can gurantee you that you will never buy kaju kathli from outside now onwards. Norrmally its prepared by making sugar syrup. But this recipe is quite simple and no cooking is needed. Very simple but no compromise  with taste. This recipe will hardly consume 10 minutes. So, do try it out and share you opinion in comment box. This kaju kathli can be stored in room temparature for 3 days, but after that its suggested to store in  refrigerator. Ingredients Required Cashew - 1 cup Sugar powder - 1/2 cup Milk - 1 tsp Method of Preparation Grind cashew to fine powder, mix this powdered cashew with sugar powder so that there are no lumps formed. After mixing well sieve it , and if grainy part...
Post a Comment
Read more