Skip to main content

Coconut Rice | ತೆಂಗಿನಕಾಯಿ ತುರಿಯ ಅನ್ನ

Coconut Rice । ತೆಂಗಿನಕಾಯಿ ತುರಿಯ ಅನ್ನ 


Those who are going to office no time to prepare breakfast ? Here You have one of the easiest recipe . Coconut rice is very simple and easy to prepare recipe. It can be a breakfast, Lunch or Dinner recipe. If you have cooked rice it hardly takes 10 minutes to prepare.  Coconut is very good for health it is rich in fiber, iron, potassium, magnesium, copper, phosphors and it also contains vitamin C, E, B1, B3, B5 and B6.  Try it .

Ingredients required :

  • Cooked rice - 3 Cup (cook with salt)
  • Grated coconut - 1 cup
  • Cashew nut - 1 tbsp
  • Mustard seeds - 1 tsp
  • Red chili - 2
  • Urad dal - 1 tsp
  • Oil - 1 tsp
  • Peanut - 1 tbsp
  • Curry leaves - 6 to 7 leaves
  • Coriander leaves - 1 tbsp
  • Salt - As per the taste
  • Onion - 1
  • split Green chili - 2 to 3

Method of Preparation : 

  • Initially take a pan , add oil to it. Once oil is heated add mustard seeds. 
  • Once its starts sputtering  add peanut, curry leaves, urad dal, red chili and fry for 30 seconds.
  • Now add onion, cashew nut and green chili,  fry for 1 minute.
  • Now add grated coconut, coriander leaves and mix well.
  • In this stage add cooked rice and mix well. Keep the gas in low flame and cook it for 1 minute.
  • Now coconut rice is ready to serve.

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು :

  • ಅನ್ನ - ೩ ಕಪ್ (ಉಪ್ಪು ಹಾಕಿ ಬೇಯಿಸಿದ್ದು)
  • ತೆಂಗಿನಕಾಯಿ ತುರಿ - ೧ ಕಪ್ 
  • ಸಾಸಿವೆ - ೧ ಟೀ ಚಮಚ 
  • ಗೋಡಂಬಿ - ೧ ಟೀ ಚಮಚ 
  • ಕೆಂಪುಮೆಣಸು - ೨ ರಿಂದ  ೩
  • ಉದ್ದಿನಬೇಳೆ - ೧ ಟೀ ಚಮಚ 
  • ಎಣ್ಣೆ - ೧ ಟೀ ಚಮಚ 
  • ಕಡ್ಲೆ ಬೀಜ - ೧ ಟೀ ಚಮಚ 
  • ಕರಿಬೇವು - ೬ ರಿಂದ ೭ ಎಸಳು 
  • ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು - ೧ ಟೀ ಚಮಚ 
  • ಉಪ್ಪು - ರುಚಿಗೆ ತಕ್ಕಷ್ಟು 
  • ಈರುಳ್ಳಿ - ೧
  • ಹಸಿಮೆಣಸು - ೨ ರಿಂದ ೩

 ಮಾಡುವ ವಿಧಾನ : 

  • ಮೊದಲಿಗೆ ಒಂದು ಬಾಣಲೆ ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ಎಣ್ಣೆ ಹಾಕಬೇಕು. 
  • ಎಣ್ಣೆ ಕಾದ ನಂತರ ಅದಕ್ಕೆ ಸಾಸಿವೆ ಹಾಕಬೇಕು. ಸಾಸಿವೆ ಚಿಟಪಟ ಹೇಳುವಾಗ ಅದಕ್ಕೆ ಉದ್ದಿನಬೇಳೆ, ಕೆಂಪುಮೆಣಸು, ಕರಿಬೇವು, ಕಡ್ಲೆಬೀಜ, ಹಾಕಿ ೩೦ ಸೆಕೆಂಡುಗಳ ಕಾಲ ಫ್ರೈ ಮಾಡಬೇಕು. 
  • ಈಗ ಅದಕ್ಕೆ ಈರುಳ್ಳಿ, ಹಸಿಮೆಣಸು, ಗೋಡಂಬಿ ಹಾಕಿ ೧ ನಿಮಷಗಳ ಕಾಲ ಫ್ರೈ ಮಾಡಬೇಕು. 
  • ನಂತರ ತೆಂಗಿನಕಾಯಿ ತುರಿ ಮತ್ತು ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು ಹಾಕಿ ಚೆನ್ನಾಗಿ ಮಿಕ್ಸ್ ಮಾಡಿಕೊಳ್ಳಬೇಕು. 
  • ಈ ಹಂತದಲ್ಲಿ ಬೇಯಿಸಿದ ಅನ್ನ ಹಾಕಿ, ಒಂದು ನಿಮಷಗಳ ಸಣ್ಣ ಬೆಂಕಿಯಲ್ಲಿ ಬೇಯಿಸಿಕೊಳ್ಳಬೇಕು. 
  • ಈಗ ತೆಂಗಿನಕಾಯಿ ತುರಿಯ ಅನ್ನ ತಯಾರಾಗಿದೆ. 

Comments

Post a Comment

Popular posts from this blog

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe  । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ    Avalakki pakoda or Poha pakoda is very easy and instant recipe. Morning i was doing gojju avalakki at that time soaked avalakki became more so got this idea immediately and tried the recipe. It came so well. When guest comes to your home quickly you can prepare this recipe it is very easy and very tasty too. definitely they will like. here i have taken thick poha, if you want you can replace it to thin or medium poha too. You can have this with rasam or as evening snacks. It is very tasty to have with chutney or sauce.  Ingredients Required : Poha / Avalakki / Flattened rice (Thick ) - 1 cup Onion - 2 Gram flour - 1 cup Rice flour - 1/4 cup Red chili powder - 2 tsp Coriander leaves - 2 tsp  Salt - As per the taste  Water - As per the requirement Oil - Deep frying  Method of Preparation : Initially soak a...
Post a Comment
Read more

Avalakki Pancha Kajjaya । ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ । Ganesha Chaturthi nivedya recipe

Avalakki Pancha Kajjaya । ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ । Ganesha Chaturthi nivedya recipe  Avalakki pancha kajjaya is very simple recipe. Bachelor's also can prepare this recipe on ganesha festival day. This recipe is very great for lord Ganesha.   Ingredients Required : Jaggery - 3/4 cup Water - 3 tbsp Ghee - 1 tbsp Grated Coconut - 1/2 cup Yelachi - 1/4 tsp Avalakki / Poha (Thin) - 3 cup Method of Preperation : Initially take a tava, add jaggery to it and also add water. Boil till the jaggery dissolves.  Once jaggery is dissolved, add ghee, yelachi and grated coconut. Mix them well. Now add avalakki/ poha and mix them well. Your avalakki pancha Kajjaya is ready to serve.  ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು : ಬೆಲ್ಲ - ೩/೪ ಕಪ್  ನೀರು - ೩ ಟೇಬಲ್ ಚಮಚ  ತುಪ್ಪ - ೧ ಟೇಬಲ್ ಚಮಚ  ತೆಂಗಿನಕಾಯಿ ತುರಿ - ೧/೨ ಕಪ್  ಏಲಕ್ಕಿ ಪುಡಿ - ೧/೪ ಟೀ ಚಮಚ ಅವಲಕ್ಕಿ - ೩ ಕಪ್  ಮಾಡುವ ವಿಧಾನ : ಮೊದಲಿಗೆ ಒಂದು ಬಾಣಲೆ ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ಬೆಲ್ಲ ಮತ್ತು ನೀರು ಹಾಕಿ ಗ್ಯಾಸ...
Post a Comment
Read more

Kaju Kathli | No cooking Kaju Kathli | Prepare kaju kathli in 5 minute | Kaju burfi | ಗೋಡಂಬಿ ಕಥಿಲೀ | ಗೊಡಂಬಿ ಬರ್ಫಿ

Kaju Kathli / ಗೋಡಂಬಿ ಕಥಿಲೀ / ಗೊಡಂಬಿ ಬರ್ಫಿ  Kaju Kathli is a very famous sweet dish. Which is mostly prepared on special occasions like rakhi, diwali, birthdays and anniversary. Most of the times we buy it from stores, check out the recipe and try it out, i can gurantee you that you will never buy kaju kathli from outside now onwards. Norrmally its prepared by making sugar syrup. But this recipe is quite simple and no cooking is needed. Very simple but no compromise  with taste. This recipe will hardly consume 10 minutes. So, do try it out and share you opinion in comment box. This kaju kathli can be stored in room temparature for 3 days, but after that its suggested to store in  refrigerator. Ingredients Required Cashew - 1 cup Sugar powder - 1/2 cup Milk - 1 tsp Method of Preparation Grind cashew to fine powder, mix this powdered cashew with sugar powder so that there are no lumps formed. After mixing well sieve it , and if grainy part...
Post a Comment
Read more