Chattambade । Masala Vada ।ಚಟ್ಟಂಬಡೆ । ಕಡ್ಲೆಬೇಳೆ ವಡೆ । Channa dal vada Chattambade is a very famous snack dish of south Karnataka. This is a very favorite dish to almost all mangalorians. It is very easy to prepare, the only thing is you have to soak the Bengal gram 3 to 4 hours before. From 3 to 60 aged people will like this recipe. you can have this recipe with rasam or sambar also. very very tasty dish. it is a mixture of Bengal gram, onion, chili, and coriander leaves. try this recipe at home. Ingredients Required : Bengal gram / Channa dal - 1.5 cup Urad dal - 2 tbsp Salt - As per the taste Coriander leaves - 3 to 4 tbsp Ginger - 1 inch Green Chilli - 3 to 4 Onion - 1 Oil - For deep frying Method of Preparation : Initially soak the Bengal gram and Urad dal for 3 to 4 hours in water. After 4 hours drain the water. Now add Bengal gram and urad dal to the mixer jar. Now add salt. Now grind them to a coarse paste. Shift it to a bowl. Add green chili, onion, ging...
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