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Neerdose | ನೀರುದೋಸೆ | Mangalore traditional recipe

NeerDose | ನೀರುದೋಸೆ | Neerdosa

 Ingredients Required

  • Rice - 2 cup
  • Grated Coconut - 1 cup
  • Salt - As per the taste
  • Water - As much as required to get the right consistency
  • Coconut oil - As much as required

 Method of Preparation

  • Soak rice in water for atleast 2 hours.
  • Grind the soaked rice with salt and coconut initially without water.
  • Then add water little by little and grind it to fine paste.
  • Batter should be grinded to fine consistency such that when you touch it with your hands you should not get any particals in your hands.
  • Now add required water and get the flowing consistency of the batter. Batter consistency should be like milk.
  • Now pour the batter to hot  tawa and cook it from both the sides and add oil to it.
  • Now Hot and tasty Neer Dosa is ready.

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು 

  • ಅಕ್ಕಿ - ೨ ಕಪ್ 
  • ತೆಂಗಿನಕಾಯಿ ತುರಿ - ೧ ಕಪ್ 
  • ಉಪ್ಪು - ರುಚಿಗೆತಕ್ಕಷ್ಟು 
  • ನೀರು - ಬೇಕಾದಷ್ಟು 
  • ತೆಂಗಿನ ಎಣ್ಣೆ - ಸ್ವಲ್ಪ 

ಮಾಡುವ ವಿಧಾನ 

  • ಮೊದಲಿಗೆ ಅಕ್ಕಿಯನ್ನು ೨ ರಿಂದ ೩ ಗಂಟೆಗಳ ಕಾಲ ನೀರಿನಲ್ಲಿ ನೆನೆ ಹಾಕಬೇಕು. 
  • ನಂತರ ನೆನೆಸಿಟ್ಟ ಅಕ್ಕಿ,  ತೆಂಗಿನಕಾಯಿ ತುರಿ, ಉಪ್ಪು ಮತ್ತು ಸ್ವಲ್ಪ ನೀರು ಹಾಕಿ ರುಬ್ಬಿಕೊಳ್ಳಬೇಕು. 
  • ತದನಂತರ ನೀರು ಬೇಕು ಅಂದರೆ ಸ್ವಲ್ಪ ಸ್ವಲ್ಪನೇ ಹಾಕಿ ನುಣ್ಣಗೆ ರುಬ್ಬಿಕೊಳ್ಳಬೇಕು. ರುಬ್ಬಿದ ಮಿಶ್ರಣ ಹಾಲಿನ ತರ ಇದ್ದರೆ ಮಿಶ್ರಣ ರೆಡಿಯಾಗಿದೆ ಎಂದು ಅರ್ಥ. 
  • ಈಗ ಮಿಶ್ರಣವನ್ನು ದೋಸಾ ತವಕ್ಕೆ ಹಾಕಿ ಅದರ ಮೇಲೆ ಎಣ್ಣೆ ಹಾಕಿ ,ಒಂದು ನಿಮಿಷಗಳ ಕಾಲ ೨ ಬದಿ ದೋಸಾವನ್ನು ಕಾಯಿಸಿದರೆ ನೀರು ದೋಸಾ ರೆಡಿ ಆಗಿದೆ. 

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