Ribbon Pakoda / ರಿಬ್ಬನ್ ಪಕೋಡ / ರಿಬ್ಬನ್ ಖಾರ ಕಡ್ಡಿ / ತೇಂಗೊಳು

Ribbon Pakoda is a snack item which can be served with tea or coffee. Blend of Roasted Bengal gram flour, Gram flour and rice flour makes it more tastier with combination of few spices. Its very easy to prepare, yet it is delicious. Time consumed to prepared this is very less. This recipe is also called as tengolu in tulunadu region, but only gram flour and rice flour is used there. Do try it out and share your opinion with us.

Ingredients Required

Roasted Bengal Gram - 1/2 Cup
Gram Flour - 1 Cup
Rice flour - 1/2 Cup
Salt - As per the taste
Cumin seeds - 1 Tsp
Red chilli Powder - 1 Tsp
Sugar powder - 1/2 Tsp
Water - As per the requirement ( approx 1/2 Cup)
Oil - 1/4 Cup + For Deep frying

ಬೇಕಾಗುವಂತ ಸಾಮಗ್ರಿಗಳು

ಹುರಿಗಡಲೆ / ಪುಟಾಣಿ ಕಾಳು - ೧/೨ ಕಪ್
ಅಕ್ಕಿ ಹಿಟ್ಟು - ೧/೨ ಕಪ್
ಕಡ್ಲೆ ಹಿಟ್ಟು - ೧ ಕಪ್
ಉಪ್ಪು - ರುಚಿಗೆ ತಕ್ಕಷ್ಟು
ಸಕ್ಕರೆ ಪುಡಿ - ೧/೨ ಟೀ ಚಮಚ
ಎಣ್ಣೆ - ೧/೪ ಕಪ್ + ಕರಿಯಲು
ಖಾರದ ಪುಡಿ - ೧ ಟೀ ಚಮಚ
ನೀರು - ೧/೨ ಕಪ್
ಜೀರಿಗೆ - ೧ ಟೀ ಚಮಚ

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