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Tukkudi / Khara Shankarpoli / Famous Mangalore Snack

Tukkudi / ತುಕ್ಕುಡಿ / Khara Shankarpoli



Ingredients Required:

  • Wheat flour - 1 &1/2 cup
  • Maida - 1/2 cup
  • Sugar powder - 2 tbsp
  • redchilli powder - 2 tsp
  • oil   -  2 tbsp (For mixing)
  • oil     -  for frying
  • salt  -  as per the taste
  • water  - As required 

Method of Preparation:

  • Take a mixing bowl add wheat flour, maida, salt, redchilli powder and sugar powder mix them well so that there are no lumps.
  • Heat 2 tbsp of oil.
  • Mix the heated oil to the mixture and mix it with spoon. once oil cools down then mix them using hands.
  • Check whether all the mixture holds tightly, when it is taken within the fist. Then your mixture is perfect.
  • Now add little by little water and form a dough which is neither too hard nor too soft which has medium texture.
  • Now divide the mixture to equal portioned balls 
  • Roll these balls as similar as we roll for chapati, but not thin as chapatis.
  • Now cut them to square or diamond shape using cutter or knife.
  • Deep fry them in a oil which has medium hot temperature.
  • Fry them until they changes its color to golden brown.
  • Now Tukkudi or is also known as khara shankarpoli is ready.
Note: Tukkudi recipe is authentically made with maida. But we have tried to make them healtheir using atta.

    ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು :

    • ಗೋಧಿಹಿಟ್ಟು -  ೧ & ೧/೨ ಕಪ್ 
    • ಮೈದಾಹಿಟ್ಟು - ೧/೨ ಕಪ್
    • ಉಪ್ಪು - ರುಚಿಗೆ ತಕ್ಕಷ್ಟು 
    • ಸಕ್ಕರೆ ಪುಡಿ  - ೨ ಟೇಬಲ್ ಚಮಚ  
    • ಖಾರದ ಪುಡಿ - ೨ ಟೀ ಚಮಚ 
    • ಎಣ್ಣೆ  - ೨ ಟೇಬಲ್ ಚಮಚ (ಕಲಸಲು )
    • ಎಣ್ಣೆ  - ಕರಿಯಲು 
    • ನೀರು - ಬೆರೆಸಲು  ಬೇಕಾದಷ್ಟು  

    ಮಾಡುವ ವಿಧಾನ :

    • ಮೊದಲಿಗೆ ಒಂದು ಪಾತ್ರೆ ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ಗೋಧಿಹಿಟ್ಟು, ಮೈದಾಹಿಟ್ಟು , ಖಾರದ ಪುಡಿ, ಸಕ್ಕರೆ ಪುಡಿ, ಉಪ್ಪು ಹಾಕಿ ಕೈಯಲ್ಲಿ ಗಂಟಿಲ್ಲದಂತೆ ಚೆನ್ನಾಗಿ ಮಿಶ್ರಣ ಮಾಡಬೇಕು.
    • ಈಗ ೨ ಟೇಬಲ್ ಚಮಚದಷ್ಟು ಎಣ್ಣೆಯನ್ನು  ಬಿಸಿಮಾಡಿ ಇಟ್ಟುಕೊಳ್ಳಬೇಕು. 
    • ಈ ಬಿಸಿಯಾದ ಎಣ್ಣೆಯನ್ನು ಮಿಶ್ರಣಕ್ಕೆ ಹಾಕಿ ಚಮಚದ ಸಹಾಯದಿಂದ ಮಿಕ್ಸ್ ಮಾಡಿಕೊಳ್ಳಬೇಕು. ಎಣ್ಣೆಯ ಬಿಸಿ ಸ್ವಲ್ಪ ಆರಿದ ನಂತರ ಚೆನ್ನಾಗಿ ಕಲಸಿಕೊಳ್ಳಬೇಕು. 
    • ಒಂದು ಮುಷ್ಠಿ ಹಿಟ್ಟು ಕೈಯಲ್ಲಿ ತೆಗೆದುಕೊಂಡಾಗ  ಅದು ಮುಷ್ಟಿಯ ಆಕಾರ ಪಡೆದುಕೊಂಡರೆ ಹಿಟ್ಟು ಹದವಾಗಿದೆ ಎಂದು ಅರ್ಥ. 
    • ಈಗ ಸ್ವಲ್ಪ ಸ್ವಲ್ಪವಾಗಿ ನೀರು ಹಾಕಿ ಹಿಟ್ಟನ್ನು ಕಲಸಬೇಕು. 
    • ಹಿಟ್ಟು ತುಂಬಾ ಮೃದು ಅಥವಾ ಗಟ್ಟಿಯಾಗಿ ಇರಬಾರದು. ಹದವಾಗಿ ಹಿಟ್ಟನ್ನು ಕಲಸಬೇಕು. 
    • ಹಿಟ್ಟು ರೆಡಿ ಆದ ನಂತರ  ೫ ರಿಂದ ೧೦ ನಿಮಷಗಳ ಕಾಲ ಮುಚ್ಚಿ ಇಡಬೇಕು. 
    • ಈಗ ಹಿಟ್ಟನ್ನು ಸಮವಾಗಿ  ಉಂಡೆಯನ್ನಾಗಿಸಿ ಅದನ್ನು  ಚಪಾತಿಯಂತೆ ಲಟ್ಟಿಸಬೇಕು. ತುಂಬ ತೆಳುವಾಗಿ ಲಟ್ಟಿಸಬಾರದು. 
    • ಈಗ ಲಟ್ಟಿಸಿದ ಹಿಟ್ಟನ್ನು ಆಯತಾಕಾರಕ್ಕೆ ತುಂಡರಿಸಿಕೊಂಡು ಹದವಾಗಿ ಬಿಸಿಯಾಗಿರುವ ಎಣ್ಣೆಯಲ್ಲಿ ಕಾಯಿಸಿಕೊಳ್ಳಬೇಕು (ಕರಿಯಬೇಕು ). 
    • ತುಕ್ಕುಡಿ ಕಂದು ಬಣ್ಣಕ್ಕೆ ಬಂದರೆ ತಯಾರಾಗಿದೆ ಎಂದು ಅರ್ಥ. 
    • ರುಚಿಕರವಾದಂತಹ ತುಕ್ಕುಡಿ ಅಥವಾ ಖಾರ ಶಂಕರಪೋಳಿ ತಯಾರಾಗಿದೆ. 

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