Skip to main content

Sweet Corn Rice | Tiffin Box recipe | Simple and Easy to prepare

   Sweet Corn Rice/ ಸ್ವೀಟ್ ಕಾರ್ನ್ ರೈಸ್ 


Ingredients Required:

  • Sweet corn - 1 cup
  • Garam masala - 1 tsp
  • Redchilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Jeera - 1 tsp
  • Oil - 1 Tbsp
  • Rice - 1 cup (Basmati or Sonamasoori)
  • Salt - As per the taste (or 1 tsp)
  • Coriander leaves - 2 tbsp ( As per the taste)
  • Crushed Ginger - Garlic - 2 tsp ( or Ginger garlic paste)
  • Water - 2 1/2 cup ( or as much as required)

Method of Preparation:

  • Presoak rice for atleast 20 min.
  • In a cooker add oil, once its heated add jeera and allow it to splutter.
  • Once jeera is spluttered add crushed ginger-garlic and saute them well.
  • Now add sweet corn and rice, saute them well for 2 minute. 
  • At this stage add coriander powder and redchilli powder, saute them well for a minute.
  • Now add water, Garam masala powder, salt and coriander leaves, mix them well and close the cooker and allow it to have two whistles.
  • Once cooker cools down easy, simple yet delicious sweet corn rice is ready to serve.
  • Serve it with raita or salad.

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು :

  • ಸ್ವೀಟ್ ಕಾರ್ನ್ - ೧ ಕಪ್ 
  • ಗರಂ ಮಸಾಲಾ - ೧ ಟೀ ಚಮಚ 
  • ಖಾರದ ಪುಡಿ - ೧ ಟೀ ಚಮಚ
  • ಧನಿಯಾ ಪುಡಿ - ೧ ಟೀ ಚಮಚ
  • ಜೀರಿಗೆ - ೧ ಟೀ ಚಮಚ
  • ಎಣ್ಣೆ - ೧ ಟೇಬಲ್ ಚಮಚ 
  • ಅಕ್ಕಿ - ೧ ಕಪ್ (ಬಾಸಮತಿ ಅಥವಾ ಸೋನಾಮಸೂರಿ )
  • ಉಪ್ಪು - ಸ್ವಾದಾನುಸಾರ  ( ಅಥವಾ ೧ ಟೀ ಚಮಚ )
  • ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು - ೨ ಟೇಬಲ್ ಚಮಚ ( ಅಥವಾ ಸ್ವಾದಾನುಸಾರ )
  • ಜಜ್ಜಿರುವ ಶುಂಠಿ - ಬೆಳ್ಳುಳ್ಳಿ - ೨ ಟೀ ಚಮಚ ( ಅಥವಾ ಶುಂಠಿ- ಬೆಳ್ಳುಳ್ಳಿ ಪೇಸ್ಟ್ )
  • ನೀರು - ೨ ೧/೨ ಕಪ್ ( ಅಥವಾ ಬೇಕಾದಷ್ಟು )

ಮಾಡುವ ವಿಧಾನ :

  • ಅಕ್ಕಿಯನ್ನು ಕನಿಷ್ಠ ೨೦ ನಿಮಿಷಗಳ ಕಾಲ ನೆನೆಹಾಕಬೇಕು . 
  • ಒಂದು ಕುಕ್ಕರ್ ಗೆ ಎಣ್ಣೆ ಹಾಕಿ ಅದು ಬಿಸಿ ಆದ ನಂತರ ಜೀರಿಗೆ ಹಾಕಬೇಕು. 
  • ಜೀರಿಗೆ ಸಿಡಿದ ನಂತರ ಶುಂಠಿ-ಬೆಳ್ಳುಳ್ಳಿ ಹಾಕಿ ಫ್ರೈ ಮಾಡಬೇಕು. 
  • ಈಗ ಇದಕ್ಕೆ ಕಾರ್ನ್ ಮತ್ತು ಅಕ್ಕಿ ಹಾಕಿ ಒಂದು ನಿಮಿಷಗಳ ಕಾಲ ಫ್ರೈ ಮಾಡಬೇಕು. 
  • ಈಗ ಇದಕ್ಕೆ ಧನಿಯಾ ಪುಡಿ, ಖಾರದ ಪುಡಿ ಹಾಕಿ ಚೆನ್ನಾಗಿ ಹುರಿಯಬೇಕು. 
  • ಇನ್ನು ಇದಕ್ಕೆ ನೀರು, ಉಪ್ಪು, ಗರಂ ಮಸಾಲಾ ಮತ್ತು ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು ಹಾಕಿ  ಚೆನ್ನಾಗಿ ಮಿಕ್ಸ್ ಮಾಡಬೇಕು. 
  • ಈಗ ಕುಕ್ಕರ್ ಮುಚ್ಚಿ ಎರಡು ವಿಸ್ಲೆ ಆಗುವ ತನಕ ಕಾಯಬೇಕು. 
  • ಕುಕ್ಕರ್ ಆರಿದರೆ ಸ್ವೀಟ್ ಕಾರ್ನ್ ರೈಸ್ ಸವಿಯಲು ಸಿದ್ಧ. 
  • ಈ ರೈಸ್ ನ್ನು  ಸಲಾಡ್ ಅಥವಾ ರಾಯಿತದ  ಜೊತೆ ತಿಂದ್ರೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇರುತ್ತೆ.

Comments

Popular posts from this blog

Pepper rasam । ಕಾಳುಮೆಣಸಿನ ಸಾರು । kalumenasina rasam | medicinal valued rasam

Pepper rasam । ಕಾಳುಮೆಣಸಿನ ಸಾರು । kalumenasina rasam | medicinal valued rasam  Pepper rasam is a very traditional recipe. It is very easy to prepare. If you're bored to cook, you can try this recipe. Within 5 minutes you can prepare this rasam. It is medicinal valued rasam because we have added pepper and cumin. If you feel cold or sneezing you can prepare this and drink. Even for the children also you can give this rasam. try this recipe at home.  Ingredients Required : Pepper - 1 tsp Cumin seeds - 1/2 tsp Oil - 1 tsp Mustard seeds - 1/2 tsp Curry leaves - 1 tsp Red chili - 2 Tamarind water - 2 tbsp Jaggery - 1 small lemon sized  Water - 2.5 to 3 glass Salt - As per the taste  Coriander leaves - for garnishing  Method of Preparation : Initially take a pan to add pepper and cumin seeds, fry until cumin seeds splutter. Now take a kuttaani and make a powder of fried pepper and cumin seeds. Now take the same pan to add oil to it...

Kokum Rasam

Kokum Rasam Ingredients Required Kokum - 2 to 3 Jaggery - 2 tbsp Salt - as per the taste Mustard seeds - 1/2 tsp whole red chillies - 3 to 4 oil - 1 tsp Water - 2 cups Curry Leaves - 4 to 5 Leaves Method of Preparation Soak kokum for 30 minutes as pre preparation. Take a pan, add oil and once oil is heated add mustard seeds and garlic. Wait until garlic changes its color to light brown and mustard splutters. Now add redchillies and curry leaves fry for 30 seconds. Now add kokum soaked water, add jaggery, salt and water then get them to boil. Once its boiled allow them to boil further till 7 to 8 min. Now Kokum rasam is ready. Note : Kokum rasam cane be served with hot rice or can also be drunk as a health drink. If cold persists add some black pepper to rasam. ಪುನರ್ಪುಳಿ ಸಾರು ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು : ಪುನರ್ಪುಳಿ ಓಡು    - 2 to 3 ಬೆಲ್ಲ - 2 tbsp ಉಪ್ಪು    - ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಸಾಸಿವೆ    - 1/2 tsp ಕೆಂಪು ಮೆಣಸು   ...

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe  । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ    Avalakki pakoda or Poha pakoda is very easy and instant recipe. Morning i was doing gojju avalakki at that time soaked avalakki became more so got this idea immediately and tried the recipe. It came so well. When guest comes to your home quickly you can prepare this recipe it is very easy and very tasty too. definitely they will like. here i have taken thick poha, if you want you can replace it to thin or medium poha too. You can have this with rasam or as evening snacks. It is very tasty to have with chutney or sauce.  Ingredients Required : Poha / Avalakki / Flattened rice (Thick ) - 1 cup Onion - 2 Gram flour - 1 cup Rice flour - 1/4 cup Red chili powder - 2 tsp Coriander leaves - 2 tsp  Salt - As per the taste  Water - As per the requirement Oil - Deep frying  Method of Preparation : Initially soak a...