Skip to main content

Masala Tea with Tea masala preparation / ಮಸಾಲಾ ಚಹಾ

Masala Tea / ಮಸಾಲಾ ಚಹಾ 


Ingredients Required:

For Tea Masala :

  • Cinnamon - 5 inch
  • Cloves - 10 in numbers
  • Cardamom - 20 in numbers
  • Black pepper - 1 1/2 tsp
  • Nutmeg - 1/4 the part of a Nutmeg
  • Ginger powder - 2 tsp

For Tea :

  • Milk - 3/4 glass
  • Water - 1/4 glass
  • Tea powder - 1 tsp
  • Sugar - 1 tsp
  • Tea Masala - 1/4 tsp

Method of Preparation:

  • To prepare tea masala take a pan and dry roast cardamom, cinnamon, black pepper, cloves and nutmeg in a slow flame for a minute, so that its moisture evaporates.
  • Now cool down the mixture and put them to a mixer jar with dry ginger powder.
  • Grind them to fine powder.
  • Now Tea masala is ready. Store it till 2 months.
  • For Tea take a sauce pan, add water and milk to it.
  • Once the water and milk mixture comes to boil add tea powder and tea masala powder. Stir it well and then add sugar to it.
  • Once it boils thoroughly sitch off the gas.
  • Now Masala Tea is ready.

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು 

ಚಹಾ ಮಸಾಲ  ಮಾಡಲು :
  • ಚೆಕ್ಕೆ - 5 ಇಂಚು 
  • ಲವಂಗ - 10
  • ಏಲ್ಲಕ್ಕಿ  - 20 
  • ಕರಿಮೆಣಸು - 1 1/2 ಚಮಚ 
  • ಜಾಯಿಕಾಯಿ  - 1/4 ಭಾಗದ ಜಾಯಿಕಾಯಿ
  • ಶುಂಠಿ ಪುಡಿ  - 2 ಚಮಚ 
ಚಹಾ ಮಾಡಲು :
  • ಹಾಲು - 3/4 ಗ್ಲಾಸ್ 
  • ನೀರು  - 1/4 ಗ್ಲಾಸ್ 
  • ಚಹಾ ಪುಡಿ - 1 ಚಮಚ 
  • ಸಕ್ಕರೆ  - 1 ಚಮಚ 
  • ಚಹಾ ಮಸಾಲ - 1/4 ಚಮಚ 

ಮಾಡುವ ವಿಧಾನ 

  •  ಮೊದಲು ಚಹಾ ಮಸಾಲ ಮಾಡಲು ಚೆಕ್ಕೆ, ಲವಂಗ, ಏಲ್ಲಕ್ಕಿ, ಕರಿಮೆಣಸು,  ಜಾಯಿಕಾಯಿಯನ್ನು ಒಂದು  ಬಾಣಲೆಗೆ ಹಾಕಿ ಎಣ್ಣೆ ಹಾಕದೆ ಒಂದು ನಿಮಿಷಗಳ ಕಾಲ ಸಿಮ್ ಉರಿಯಲ್ಲಿ ಹುರಿಯಬೇಕು.  
  • ಹುರಿದಿರುವ ಮಸಾಲೆ ತಣಿದ ನಂತರ  ಅದನ್ನು ಮಿಕ್ಸಿ ಜಾರಿಗೆ ಹಾಕಿ ಅದಕ್ಕೆ ಶುಂಠಿ ಪುಡಿ ಹಾಕಿ ಸಣ್ಣಕೆ ಪುಡಿ ಮಾಡಿಕೊಳ್ಳಬೇಕು. 
  • ಈಗ ಚಹಾ ಮಸಾಲಾ ರೆಡಿ ಆಗಿದೆ.  
  • ಇನ್ನು ಚಹಾ ಮಾಡಲು ಮೊದಲಿಗೆ ಒಂದು ಪಾತ್ರವನ್ನು ಗ್ಯಾಸಿನಲ್ಲಿ ಇಟ್ಟು ಅದಕ್ಕೆ ನೀರು ಮತ್ತು ಹಾಲನ್ನು ಹಾಕಬೇಕು 
  • ನೀರು ಮತ್ತು ಹಾಲಿನ ಮಿಶ್ರಣ ಕುದಿದ ನಂತರ ಅದಿಕ್ಕೆ ಚಹಾ ಪುಡಿ,  ಮಾಡಿಕೊಂಡು ಚಹಾ ಮಸಾಲ ಮತ್ತು ಸಕ್ಕರೆ ಹಾಕಿ ಚೆನ್ನಾಗಿ ಕುದಿಸಬೇಕು 
  • ಈಗ ಮಸಾಲಾ ಚಹಾ ತಯಾರಾಗಿದೆ.  

Comments

Popular posts from this blog

Kajjaya recipe | Athrasa recipe । ಅತ್ರಸ । ಕಜ್ಜಾಯ ಖಾದ್ಯ

 Kajjaya Recipe | Athrasa recipe । ಅತ್ರಸ । ಕಜ್ಜಾಯ ಖಾದ್ಯ Athrasa is a sweet recipe. It is very tasty. In the navarathri time we can do this recipe for naivedyam. One of the favorite recipe of Lord duga.  I have done this recipe with rajmudi rice. If you want you can do this recipe with dosa rice it will also give nice taste. This recipe is a combination of rice and jaggery. I have used sesame seeds. you can also add gasgase. Once if you prepare this recipe you can store  for long time.  Try this recipe and give the feedback.  Ingredients required : Rajumdi rice - 2 cup Jaggery - 2 cup Sesame seeds - 2 tsp Ghee - 1 tsp Oil - for deep fry  Water - As per the requirement Method of Preparation :  Initially soak the rice in water overnight. After that wash and strain the water. Spread the rice in cloth and allow them to dry for 80%. Grind them to a fine powder and sieve it. Now take a kadhai, add jaggery and water to it. Boil to get a jaggery syrup...

Kaju Kathli | No cooking Kaju Kathli | Prepare kaju kathli in 5 minute | Kaju burfi | ಗೋಡಂಬಿ ಕಥಿಲೀ | ಗೊಡಂಬಿ ಬರ್ಫಿ

Kaju Kathli / ಗೋಡಂಬಿ ಕಥಿಲೀ / ಗೊಡಂಬಿ ಬರ್ಫಿ  Kaju Kathli is a very famous sweet dish. Which is mostly prepared on special occasions like rakhi, diwali, birthdays and anniversary. Most of the times we buy it from stores, check out the recipe and try it out, i can gurantee you that you will never buy kaju kathli from outside now onwards. Norrmally its prepared by making sugar syrup. But this recipe is quite simple and no cooking is needed. Very simple but no compromise  with taste. This recipe will hardly consume 10 minutes. So, do try it out and share you opinion in comment box. This kaju kathli can be stored in room temparature for 3 days, but after that its suggested to store in  refrigerator. Ingredients Required Cashew - 1 cup Sugar powder - 1/2 cup Milk - 1 tsp Method of Preparation Grind cashew to fine powder, mix this powdered cashew with sugar powder so that there are no lumps formed. After mixing well sieve it , and if grainy part...

Ribbon Pakoda / ರಿಬ್ಬನ್ ಪಕೋಡ / ರಿಬ್ಬನ್ ಖಾರ ಕಡ್ಡಿ / ತೇಂಗೊಳು

Ribbon Pakoda / ರಿಬ್ಬನ್ ಪಕೋಡ / ರಿಬ್ಬನ್ ಖಾರ ಕಡ್ಡಿ / ತೇಂಗೊಳು  Ribbon Pakoda is a snack item which can be served with tea or coffee. Blend of Roasted Bengal gram flour, Gram flour and rice flour makes it more tastier with combination of few spices. Its very easy to prepare, yet it is delicious. Time consumed to prepared this is very less. This recipe is also called as tengolu in tulunadu region, but only gram flour and rice flour is used there. Do try it out and share your opinion with us. Ingredients Required Roasted Bengal Gram - 1/2 Cup Gram Flour - 1 Cup Rice flour - 1/2 Cup Salt - As per the taste Cumin seeds - 1 Tsp Red chilli Powder - 1 Tsp Sugar powder - 1/2 Tsp Water - As per the requirement ( approx 1/2 Cup) Oil - 1/4 Cup + For Deep frying ಬೇಕಾಗುವಂತ ಸಾಮಗ್ರಿಗಳು  ಹುರಿಗಡಲೆ / ಪುಟಾಣಿ ಕಾಳು - ೧/೨ ಕಪ್  ಅಕ್ಕಿ ಹಿಟ್ಟು -  ೧/೨ ಕಪ್  ಕಡ್ಲೆ ಹಿಟ್ಟು -  ೧ ಕಪ್  ಉಪ್ಪು - ರುಚಿಗೆ ತಕ್ಕಷ್ಟು  ಸಕ್ಕರೆ ಪುಡಿ - ೧/೨ ಟೀ ಚಮಚ  ಎಣ್ಣೆ - ೧/೪ ಕಪ್ + ಕರಿಯಲು...