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Instant Urad dal idli | ಧಿಡೀರ್ ಉದ್ದಿನ ಇಡ್ಲಿ |Dideer uddina idli

Instant Urad dal Idli | No Rice Idli 

ಧಿಡೀರ್ ಉದ್ದಿನ ಇಡ್ಲಿ 


Ingredients Required

  • Urad dal  - 1 Cup
  • Green chillis  - 1 to 2
  • Ginger - 1 inch
  • Water - 1/2 cup
  • Coriander leaves  - 2 table spoon
  • Salt - as per the taste
  • Eno - 1/4 table spoon

Method of Preparation

  • Soak the Urad dal for 1 hour in water.
  • After 1 hour rinse the Urad dal
  • Now add rinsed  urad dal, green chillis, ginger, coriander leaves, salt and water to the mixer jar.
  • Grind them to course paste.
  • Once it is grinded add Eno to the batter and mix well.
  • Pre heat the steamer with water  for 3 min, 
  • Now pour the idli battle to the idli maker and steam it for 10 to 12 min
  • Dhideer Urad dal Idli is ready .

Note: Serve the idli with pickle and coconut oil it will be very tasty. Its a easy and healthy breakfast.


ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು 

  • ಉದ್ದಿನಬೇಳೆ   - 1 ಕಪ್ 
  • ಹಸಿಮೆಣಸು   - 1 to 2
  • ಶುಂಠಿ - 1 ಇಂಚ್ 
  • ನೀರು  - 1/2 ಕಪ್ 
  • ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು - 2 ಟೇಬಲ್ ಸ್ಪೂನ್ 
  • ಉಪ್ಪು - ರುಚಿಗೆ ತಕ್ಕಷ್ಟು 
  • Eno - 1/4 ಟೇಬಲ್ ಸ್ಪೂನ್ 

ಮಾಡುವ ವಿಧಾನ 

  • ಉದ್ದಿನಬೇಳೆಯನ್ನು ನೀರಿನಲ್ಲಿ ೧ ಗಂಟೆ ನೆನೆ  ಹಾಕಬೇಕು 
  • ೧ ಗಂಟೆಯ ನಂತರ ಅದ್ದನು ನೀರಿನಿಂದ ಜಾಲಾಡಿಸಬೇಕು 
  • ಈಗ ಜಾಲಾಡಿಸಿದ ಉದ್ದಿನಬೇಳೆ, ಹಸಿಮೆಣಸು,ಶುಂಠಿ,ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು,ಉಪ್ಪು ಮತ್ತು ನೀರು ಹಾಕಿ ತರಿ ತರಿಯಾಗಿ ರುಬ್ಬಿಕೊಳ್ಳಬೇಕು 
  • ರುಬ್ಬಿದ ಮಿಶ್ರಣಕ್ಕೆ Eno ಹಾಕಿ ಚೆನ್ನಾಗಿ ಮಿಕ್ಸ್ ಮಾಡಿಕೊಳ್ಳಬೇಕು .
  • ನಂತರ ಇಡ್ಲಿ ಮಾಡುವ ಪಾತ್ರವನ್ನು ೩ ನಿಮಿಷ ಪ್ರಿ ಹೀಟಿಗೆ ಇಡಬೇಕು 
  • ಈಗ ರುಬ್ಬಿದ ಮಿಶ್ರಣವನ್ನು ಎಣ್ಣೆ ಸವರಿದ ಇಡ್ಲಿ ತಟ್ಟಿಗೆ ಹಾಕಿ ೧೦ ರಿಂದ ೧೫ ನಿಮಿಷಗಳ ಕಾಲ ಬೇಯ್ಸಬೇಕು 
  • ರುಚಿಕರವಾದ ಧಿಡೀರ್ ಉದ್ದಿನ ಇಡ್ಲಿ ರೆಡಿ. 

Note: ಉದ್ದಿನ ಇಡ್ಲಿಯನ್ನು ತೆಂಗಿನ ಎಣ್ಣೆ ಮತ್ತು ಉಪ್ಪಿನ ಕಾಯಿ ಜೊತೆ ತಿನ್ನಲು ರುಚಿಕರವಾಗಿರುತ್ತದೆ . 


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