Skip to main content

Instant Urad dal idli | ಧಿಡೀರ್ ಉದ್ದಿನ ಇಡ್ಲಿ |Dideer uddina idli

Instant Urad dal Idli | No Rice Idli 

ಧಿಡೀರ್ ಉದ್ದಿನ ಇಡ್ಲಿ 


Ingredients Required

  • Urad dal  - 1 Cup
  • Green chillis  - 1 to 2
  • Ginger - 1 inch
  • Water - 1/2 cup
  • Coriander leaves  - 2 table spoon
  • Salt - as per the taste
  • Eno - 1/4 table spoon

Method of Preparation

  • Soak the Urad dal for 1 hour in water.
  • After 1 hour rinse the Urad dal
  • Now add rinsed  urad dal, green chillis, ginger, coriander leaves, salt and water to the mixer jar.
  • Grind them to course paste.
  • Once it is grinded add Eno to the batter and mix well.
  • Pre heat the steamer with water  for 3 min, 
  • Now pour the idli battle to the idli maker and steam it for 10 to 12 min
  • Dhideer Urad dal Idli is ready .

Note: Serve the idli with pickle and coconut oil it will be very tasty. Its a easy and healthy breakfast.


ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು 

  • ಉದ್ದಿನಬೇಳೆ   - 1 ಕಪ್ 
  • ಹಸಿಮೆಣಸು   - 1 to 2
  • ಶುಂಠಿ - 1 ಇಂಚ್ 
  • ನೀರು  - 1/2 ಕಪ್ 
  • ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು - 2 ಟೇಬಲ್ ಸ್ಪೂನ್ 
  • ಉಪ್ಪು - ರುಚಿಗೆ ತಕ್ಕಷ್ಟು 
  • Eno - 1/4 ಟೇಬಲ್ ಸ್ಪೂನ್ 

ಮಾಡುವ ವಿಧಾನ 

  • ಉದ್ದಿನಬೇಳೆಯನ್ನು ನೀರಿನಲ್ಲಿ ೧ ಗಂಟೆ ನೆನೆ  ಹಾಕಬೇಕು 
  • ೧ ಗಂಟೆಯ ನಂತರ ಅದ್ದನು ನೀರಿನಿಂದ ಜಾಲಾಡಿಸಬೇಕು 
  • ಈಗ ಜಾಲಾಡಿಸಿದ ಉದ್ದಿನಬೇಳೆ, ಹಸಿಮೆಣಸು,ಶುಂಠಿ,ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು,ಉಪ್ಪು ಮತ್ತು ನೀರು ಹಾಕಿ ತರಿ ತರಿಯಾಗಿ ರುಬ್ಬಿಕೊಳ್ಳಬೇಕು 
  • ರುಬ್ಬಿದ ಮಿಶ್ರಣಕ್ಕೆ Eno ಹಾಕಿ ಚೆನ್ನಾಗಿ ಮಿಕ್ಸ್ ಮಾಡಿಕೊಳ್ಳಬೇಕು .
  • ನಂತರ ಇಡ್ಲಿ ಮಾಡುವ ಪಾತ್ರವನ್ನು ೩ ನಿಮಿಷ ಪ್ರಿ ಹೀಟಿಗೆ ಇಡಬೇಕು 
  • ಈಗ ರುಬ್ಬಿದ ಮಿಶ್ರಣವನ್ನು ಎಣ್ಣೆ ಸವರಿದ ಇಡ್ಲಿ ತಟ್ಟಿಗೆ ಹಾಕಿ ೧೦ ರಿಂದ ೧೫ ನಿಮಿಷಗಳ ಕಾಲ ಬೇಯ್ಸಬೇಕು 
  • ರುಚಿಕರವಾದ ಧಿಡೀರ್ ಉದ್ದಿನ ಇಡ್ಲಿ ರೆಡಿ. 

Note: ಉದ್ದಿನ ಇಡ್ಲಿಯನ್ನು ತೆಂಗಿನ ಎಣ್ಣೆ ಮತ್ತು ಉಪ್ಪಿನ ಕಾಯಿ ಜೊತೆ ತಿನ್ನಲು ರುಚಿಕರವಾಗಿರುತ್ತದೆ . 


Comments

Post a Comment

Popular posts from this blog

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ

Poha Pakoda | Avalakki Pakoda । Flattened rice pakoda | Instant Pakoda recipe  । ಅವಲಕ್ಕಿ ಪಕೋಡ । ಅವಲಕ್ಕಿ ಬಜ್ಜಿ    Avalakki pakoda or Poha pakoda is very easy and instant recipe. Morning i was doing gojju avalakki at that time soaked avalakki became more so got this idea immediately and tried the recipe. It came so well. When guest comes to your home quickly you can prepare this recipe it is very easy and very tasty too. definitely they will like. here i have taken thick poha, if you want you can replace it to thin or medium poha too. You can have this with rasam or as evening snacks. It is very tasty to have with chutney or sauce.  Ingredients Required : Poha / Avalakki / Flattened rice (Thick ) - 1 cup Onion - 2 Gram flour - 1 cup Rice flour - 1/4 cup Red chili powder - 2 tsp Coriander leaves - 2 tsp  Salt - As per the taste  Water - As per the requirement Oil - Deep frying  Method of Preparation : Initially soak a...
Post a Comment
Read more

Avalakki Pancha Kajjaya । ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ । Ganesha Chaturthi nivedya recipe

Avalakki Pancha Kajjaya । ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ । Ganesha Chaturthi nivedya recipe  Avalakki pancha kajjaya is very simple recipe. Bachelor's also can prepare this recipe on ganesha festival day. This recipe is very great for lord Ganesha.   Ingredients Required : Jaggery - 3/4 cup Water - 3 tbsp Ghee - 1 tbsp Grated Coconut - 1/2 cup Yelachi - 1/4 tsp Avalakki / Poha (Thin) - 3 cup Method of Preperation : Initially take a tava, add jaggery to it and also add water. Boil till the jaggery dissolves.  Once jaggery is dissolved, add ghee, yelachi and grated coconut. Mix them well. Now add avalakki/ poha and mix them well. Your avalakki pancha Kajjaya is ready to serve.  ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು : ಬೆಲ್ಲ - ೩/೪ ಕಪ್  ನೀರು - ೩ ಟೇಬಲ್ ಚಮಚ  ತುಪ್ಪ - ೧ ಟೇಬಲ್ ಚಮಚ  ತೆಂಗಿನಕಾಯಿ ತುರಿ - ೧/೨ ಕಪ್  ಏಲಕ್ಕಿ ಪುಡಿ - ೧/೪ ಟೀ ಚಮಚ ಅವಲಕ್ಕಿ - ೩ ಕಪ್  ಮಾಡುವ ವಿಧಾನ : ಮೊದಲಿಗೆ ಒಂದು ಬಾಣಲೆ ತೆಗೆದುಕೊಂಡು ಅದಕ್ಕೆ ಬೆಲ್ಲ ಮತ್ತು ನೀರು ಹಾಕಿ ಗ್ಯಾಸ...
Post a Comment
Read more

Kaju Kathli | No cooking Kaju Kathli | Prepare kaju kathli in 5 minute | Kaju burfi | ಗೋಡಂಬಿ ಕಥಿಲೀ | ಗೊಡಂಬಿ ಬರ್ಫಿ

Kaju Kathli / ಗೋಡಂಬಿ ಕಥಿಲೀ / ಗೊಡಂಬಿ ಬರ್ಫಿ  Kaju Kathli is a very famous sweet dish. Which is mostly prepared on special occasions like rakhi, diwali, birthdays and anniversary. Most of the times we buy it from stores, check out the recipe and try it out, i can gurantee you that you will never buy kaju kathli from outside now onwards. Norrmally its prepared by making sugar syrup. But this recipe is quite simple and no cooking is needed. Very simple but no compromise  with taste. This recipe will hardly consume 10 minutes. So, do try it out and share you opinion in comment box. This kaju kathli can be stored in room temparature for 3 days, but after that its suggested to store in  refrigerator. Ingredients Required Cashew - 1 cup Sugar powder - 1/2 cup Milk - 1 tsp Method of Preparation Grind cashew to fine powder, mix this powdered cashew with sugar powder so that there are no lumps formed. After mixing well sieve it , and if grainy part...
Post a Comment
Read more