KK's Home Kitchen

Cabbage Palya | Cabbage curry | Cabbage thoran | ಕ್ಯಾಬೇಜ್ ಪಲ್ಯ  Cabbage palya is a very easy and quick recipe. You all know that vegetables are very good for health. Even this cabbage is also very good to keep bad cholesterol low and it's very good to keep your stomach and intestine strong. If you eat this little it fills your stomach very soon. try this at home.  Ingredients Required : Cabbage - 2 cup Oil - 2 tsp Mustard seeds - 1 tsp Urad dal - 1 tsp Red chili - 2 Curry leaves -  1 tsp Turmeric powder - 1/ 4 tsp Jaggery - 3/4 tsp Salt - As per the taste  Water - As per the requirement Grated coconut - 2 tbsp Method of Preparation : Initially take a pan, add oil to it. Once the oil is heated add mustard seeds, urad dal, curry leaves, red chili fry for 30 seconds. Now add cabbage and fry for 3 minutes in oil.  Now add Turmeric powder, salt, and jaggery, fry it again for 5 minutes. Now add water and fry until cabbage cook.  Once the cabbage is co

Pepper rasam । ಕಾಳುಮೆಣಸಿನ ಸಾರು । kalumenasina rasam | medicinal valued rasam  Pepper rasam is a very traditional recipe. It is very easy to prepare. If you're bored to cook, you can try this recipe. Within 5 minutes you can prepare this rasam. It is medicinal valued rasam because we have added pepper and cumin. If you feel cold or sneezing you can prepare this and drink. Even for the children also you can give this rasam. try this recipe at home.  Ingredients Required : Pepper - 1 tsp Cumin seeds - 1/2 tsp Oil - 1 tsp Mustard seeds - 1/2 tsp Curry leaves - 1 tsp Red chili - 2 Tamarind water - 2 tbsp Jaggery - 1 small lemon sized  Water - 2.5 to 3 glass Salt - As per the taste  Coriander leaves - for garnishing  Method of Preparation : Initially take a pan to add pepper and cumin seeds, fry until cumin seeds splutter. Now take a kuttaani and make a powder of fried pepper and cumin seeds. Now take the same pan to add oil to it, once oil is heated

  Engayi Recipe / Brinjal Curry / uttarakarnataka engayi |  ಎಣ್ಣೆಗಾಯಿ / ಬದನೇಕಾಯಿ ಕರಿ / ಬದನೇಕಾಯಿ ಎಣ್ಗಾಯಿ  Engayi is a famous recipe of north karnataka. It is very tasty too. This recipe is very tasty for chapathi and roti. This recipe is done with small brinjal. Small brinjals are also named as egg plant.  If you go north karnataka every were you will get this recipe. When you see you may feel lots of ingredients required but it is very easy to prepare.This recipe is mixture of all spicies, tamarind , gaeery and coconut. try this recipe in home.  Ingredients Required : Small Brinjal - 5 to 6 Peanut - 2 tbsp Putani - 1 tbsp Red chilli - 2 Green chilli - 1 Ginger - 1 to 2 inch Cinnamon - 1 inch  Cloves - 2 to 3 Onion - 1 Grated coconut - 1 cup Tamrind - 1/2  lemon sized Jaggery - 1 tbsp Asafoetida - 1/2 tsp Star anise - 2 pieces from full star Salt - As per the taste  Coriander leaves - 2 to 3 tbsp Cumin seeds  for grind + For tadka - 1/2 tsp + 1 tbsp Oil - 2 tsp Kurshani seeds - 2 tsp (